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What are people saying about Cusco

Michael_S, Apr 2026
Great cooking class
Everything was great! We spent a short amount of time in the market learning about the foods and picking up the foods we were going to cook. Then we made a very strong and tasty pisco sour. The starter (ceviche) was amazing. Very friendly and knowledgeable guide.
Joshua_J, Apr 2026
Excellent Experience
Great experience! Julio and David are excellent guides! Everything was organized, communication was easy, and the itinerary is perfect for two days. Hotel accommodations were good and clean. There was a landslide the night before that impacting our route and the team promptly updated us and adjusted accordingly. The whole team - including the awesome chefs and porters - made the experience great. It’s a long two days, so be ready for that. Highly recommend!
Robyn_H, Apr 2026
Footsteps to the Sun: Our Inca Trail Journey
What an amazing journey with my friends. We had the most incredible and knowledgeable guide, Lucio, who enhanced our experience exponentially. Additionally, I dealt with a mild case of altitude sickness and he was caring and compassionate and made sure I made it safely up and down the mountain. When I reached Sun Gate and caught up with my friends who were anxiously waiting, Machu Picchu didn’t just appear, it unfolded, like something the mountains had been hiding until I earned the right to see it. I am so proud of myself and my friends, old and new, who helped me complete the journey. Pictures do not do it justice. Furthermore, the best meal we had in Peru was on the mountain, the chef, cooked a fresh Peruvian delightful meal. Thank you, Lucio and your entire crew <3!!!
Leah_B, Dec 2025
Wonderful culinary experience
This tour was expertly held by Ronald, who took such good care of my son when he was feeling the altitude sickness during the market tour. He immediately got coco leaves, chocolate and a helpful smelling liquid called Florida water. Full recovery!! We then went to the workshop and made the most lovely meal. Ronald explained all the foods, traditions, and cooking techniques. Delicious fruits and cheeses for appetizers and then ceviche and stuffed peppers for dinner. We also made pisco sours and passion fruit drinks. So much attention to detail and history of Peruvian cuisine. Highly recommend!
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