Top Cusco Food & Drink Classes - page 2

Moray archaeological park and the Maras salt mines rank among the top attractions outside Cusco, with a history dating back to the days of the Incas. On this tour, hit the gas and zoom through the Peruvian countryside, and explore both sites in one day—with safety kit plus pickup and drop-off at your Cusco accommodation included. With your guide to lead the way, enjoy outdoor adventure in Peru and learn how the Incas worked the land.

Sample the chocolate delights of Cusco by making them yourself with this interactive class at Chocomuseo. You’ll keep costs down and meet some new people in this small group class. You’ll learn all about the chocolate manufacturing process, and about its history in Peru. Then you can choose dark or milk chocolate, and make your own sweet creation.

Peru’s Sacred Valley lies in the Andean Highlands—a landscape of rugged mountains, open plains, and soaring cliffs. Choose a morning or afternoon half-day safari, and tackle the rough ground by powerful all-terrain vehicle (ATV). With your guide to lead the way, reach historic sites including Moray and Maras with ease, and enjoy sweeping views across the Peruvian countryside. Entrance fees extra.

Uncover the fascinating architecture and culture of the ancient Incas during this full-day tour covering the highlights of Peru’s Sacred Valley from Cusco. Check out the market in Pisac, stopping on Sundays to observe its famous mass. Then visit the Inca settlement at Ollantaytambo and explore the ruins of its fortress and the Temple of the Sun, a mysterious structure composed of giant 12-foot (3.5-m) stones. Choose between private or shared options with or without admission tickets.

Snack and sightsee on this small-group Cusco street food tour limited to 10 people or fewer. Try favorite local dishes like papas (potatoes), meats, and sweets, and even chat with the street food vendors to learn more about their goods. Between bites, learn about Cusco history as you walk around the city.

Visit a bustling market, discover Peru’s culinary heritage, and even learn how to make some of its most beloved, traditional dishes during this hands-on cooking class. After meeting your guide, venture to Cusco’s vibrant San Pedro Market, and discover the bounty of fresh ingredients on display. Afterwards, head to the kitchen and don your aprons. With your instructor’s guidance, learn to prepare several Peruvian dishes, including ceviche. Finally, sit down to enjoy your multi-course dinner, complete with a homemade pisco sour.

Immerse yourself in the culinary culture of Cusco during a small group cooking class. Learn about the local flavors, ingredients, and cooking techniques that shape Peruvian cuisine from your instructor. Get hands on as you prepare several authentic recipes while sipping on a Pisco Sour. Enjoy a true taste of Peru in a local setting, beyond the restaurant scene. - Learn more about Peruvian cuisine than you would by only eating out - Small-group format allows for a more personal experience - Ideal for food lovers and anyone who enjoys cooking - Enjoy bottomless drinks while you cook

Make it to Machupicchu in time to witness the sunset and sunrise on day three. Trek the Inca Trail to reach Machu Picchu, crossing the Inti Punku or Sungate. Take a quarry trek to Ollantaytmabo to explore the hidden landscapes of the Andes. Walk with expert guides and camp with camping gear for educational purposes.

This incredible package pairs two of the most treasured Peruvian cultural activities: cooking and textile weaving. Based on reviews from past guests, this fun and interactive experience just might be the highlight of your time in Peru. The views are stunning, and you’ll be treated like family. Plus, when you visit ANDEAN COLORS, you’ll also be supporting our mission—to help single Peruvian mothers who have survived difficult circumstances but are now using their artisan skills to create new opportunities for their children. ANDEAN COLORS is dedicated to providing you with an unforgettable experience that you will cherish for a lifetime.

Learn to make traditional Peruvian dishes during this 2-hour cooking class in Urubamba. Head to a local B&B just a 90-minute drive from Cusco and whip up some of the country’s most delicious dishes like ceviches, tacu-tacu, lomo saltado, a chifa, and more. Get tips and tricks from your host on how to recreate the dishes at home and enjoy the fruits of your labor with an ice cold drink.

Get an immersive experience with Peruvian handicrafts and food on this day tour to Chichubamba. You’ll visit the rural community with a small group of just six people, which makes for an intimate experience. Learn how to fashion ceramics with a local craftsman, then try your hand at chocolate-making and the traditional beer, Chicha de Jora.

Meet your Hosts: GISELA is a passionate cook who has studied Ayurveda and conscious nutrition. She believes that cooking is an act of mindfulness and connection — a way to nourish the body while awakening the senses and honoring the earth. Inspired by ancestral wisdom and the natural rhythm of ingredients, she creates experiences that invite guests to slow down, reconnect with food, and discover the joy of conscious eating. PAWKARMAYTA, a pioneer of Peruvian electronic music, is a visionary artist from Cusco who blends ancestral Andean sounds with contemporary rhythms. In this unique culinary and cultural experience, he brings his passion for roots, preparing, and sharing food. He honors local ingredients, ancestral cooking methods, and the rhythms of community. Together, we share an authentic gastronomic and cultural experience that connects travelers with Andean traditions, gastronomy, music, and community.

This activity is special because it offers an authentic, hands-on Pachamanca experience prepared using traditional underground cooking techniques. Travelers are guided by local chefs and actively participate in the process, learning about Andean ingredients and ancestral traditions. The experience takes place in a natural setting near Cusco, away from crowds, allowing for a deeper cultural connection. More than just a meal, it is a communal ritual that honors Pachamama (Mother Earth) and provides a meaningful way to experience Peru’s living culinary heritage.

See Peru's Rainbow Mountain, known for its stripes of colorful mineral deposits, in just one day on this tour from Cusco. Hike with a guide to the summit for a once-in-a-lifetime wilderness adventure, or rent a horse (own expense) for easier access to the same incredible views. Entrance to the mountain is not included.

Explore the legacy of the Inca and Peru’s indigenous culture during this day trip to Maras, Moray, and the Salinera’ from Cusco. Walk the streets of Maras and sample some *chicha* (corn drink), then learn about Inca engineering and agricultural practices at the Moray archaeological site. You’ll also get to see the Salineras salt mines. An optional private trip upgrade is also available.

Peru is hailed as the culinary capital of Latin America, so there’s no better place to master making local cuisine than Cusco. During this hands-on experience, you’ll enjoy personalized attention from your chef in a small group limited to only 12 other food lovers. Plus, you’ll enjoy a pisco tasting to whet your appetite before you start cooking *lomo saltado*, perhaps Peru’s most famous dish.