Top Cusco Food & Drink Classes - page 2

Meet your Hosts We are Gisela and Tony, founders of Sumaq Ñawi, a Cusco-based project that shares Peru through its food, traditions, and local culture. We believe that cooking and sharing a meal is one of the best ways to connect with people and understand a place. Gisela is passionate about conscious cooking and local ingredients, while Tony (Pawkarmayta) is a Cusco artist deeply connected to Andean traditions. Together, we invite you to discover Peru through its flavors, stories, and hospitality.

Learn to cook like a local during a cooking class in a Peruvian home. Perfect for food-focused travelers, this experience includes a tour of Ollantaytambo Market—exploring with your guide allows you to overcome the language barrier and discover products that you may otherwise have missed—and a hands-on workshop where you’ll create several Peruvian dishes.

Moray archaeological park and the Maras salt mines rank among the top attractions outside Cusco, with a history dating back to the days of the Incas. On this tour, hit the gas and zoom through the Peruvian countryside, and explore both sites in one day—with safety kit plus pickup and drop-off at your Cusco accommodation included. With your guide to lead the way, enjoy outdoor adventure in Peru and learn how the Incas worked the land.

Dive deep into the delicious world of Peruvian cooking during this half-day cooking experience in Cusco. Shop for ingredients at the San Pedro Market and learn to make Peru’s national drink—the pisco sour—before your class. Then, get your hands dirty to prepare a delicious 3-course meal of typical Peruvian dishes, with help from your instructor, that you can enjoy with a drink in hand.

Visit a bustling market, discover Peru’s culinary heritage, and even learn how to make some of its most beloved, traditional dishes during this hands-on cooking class. After meeting your guide, venture to Cusco’s vibrant San Pedro Market, and discover the bounty of fresh ingredients on display. Afterwards, head to the kitchen and don your aprons. With your instructor’s guidance, learn to prepare several Peruvian dishes, including ceviche. Finally, sit down to enjoy your multi-course dinner, complete with a homemade pisco sour.

Discover the Sacred Valley and Machu Picchu on this 2-day tour. Visit key sites such as Pisac, Urubamba, and Ollantaytambo and discover their individual archaeological sites with your guide. Spend the night at Aguas Calientes, the village at the base of Machu Picchu, and rest up before exploring the famous Inca citadel the next day.

If you’re short on time but still want to deepen your understanding of Peruvian food, look no further than this express cooking class in Cusco—tailored for time-pressed travelers. You’ll enjoy personalized attention from your chef guide in a small group limited to only nine other foodies, as you master the techniques of classic Peruvian dishes and a famous pisco sour cocktail.

Discover the rich flavors and culinary heritage of Peruvian cuisine during a small-group cooking class at Marcelo Batata Restaurant in Cusco. Dive into Peru's flavors at a private market; create an array of typical Peruvian specialties such as ceviche, lomo saltado, and pisco sours; enjoy a selection of small-bite appetizers prepared by renowned chefs, and much more.

You don’t need to taste too many dishes in Cusco to see why Peru is hailed as the culinary capital of Latin America. This private cooking class introduces you to traditional techniques that can help you recreate Peruvian classics back home to impress family and friends. Rather than sharing your guide’s attention among many others, you’ll get one-to-one instruction throughout.

Discover the cultural heritage of Peru’s coffee and cocoa in a day-long immersive experience. It connects with farming families in Cusco’s upper rainforest valleys, participates in cocoa and coffee harvesting, and starts from traditional coffee roasting and artisanal cocoa pasta making. Enjoy Andean landscapes and authentic flavors, while learning sustainable practices and sharing unique moments with those who farm with passion. Ideal for time-poor travelers who want to live something real and meaningful.

This half-day, chef-led, hands-on cooking class is designed to immerse you in Peruvian flavors and is the perfect way to spend a day in Cusco before or after adventures in the Sacred Valley or Machu Picchu. Learn about Peru's regional ingredients, practice cooking techniques, and prepare classic Peruvian dishes and cocktails including ceviche (marinated and seasoned raw fish), causa (potato terrine), and pisco sours made with Peru's national distilled alcohol.

Peru is hailed as the culinary capital of Latin America, so there’s no better place to master making local cuisine than Cusco. During this hands-on experience, you’ll enjoy personalized attention from your chef in a small group limited to only 12 other food lovers. Plus, you’ll enjoy a pisco tasting to whet your appetite before you start cooking *lomo saltado*, perhaps Peru’s most famous dish.

Learn to make traditional Peruvian dishes during this 2-hour cooking class in Urubamba. Head to a local B&B just a 90-minute drive from Cusco and whip up some of the country’s most delicious dishes like ceviches, tacu-tacu, lomo saltado, a chifa, and more. Get tips and tricks from your host on how to recreate the dishes at home and enjoy the fruits of your labor with an ice cold drink.

Uncover the fascinating architecture and culture of the ancient Incas during this full-day tour covering the highlights of Peru’s Sacred Valley from Cusco. Check out the market in Pisac, stopping on Sundays to observe its famous mass. Then visit the Inca settlement at Ollantaytambo and explore the ruins of its fortress and the Temple of the Sun, a mysterious structure composed of giant 12-foot (3.5-m) stones. Choose between private or shared options with or without admission tickets.

Make it to Machupicchu in time to witness the sunset and sunrise on day three. Trek the Inca Trail to reach Machu Picchu, crossing the Inti Punku or Sungate. Take a quarry trek to Ollantaytmabo to explore the hidden landscapes of the Andes. Walk with expert guides and camp with camping gear for educational purposes.

Explore the legacy of the Inca and Peru’s indigenous culture during this day trip to Maras, Moray, and the Salinera’ from Cusco. Walk the streets of Maras and sample some *chicha* (corn drink), then learn about Inca engineering and agricultural practices at the Moray archaeological site. You’ll also get to see the Salineras salt mines. An optional private trip upgrade is also available.