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YinDickAndy_N, Jun 2026
Amazing experience, Amazing Guide Heber, Incredible value
The weather was not too good, it was raining and actually the mountain was covered with snow. However, it makes the experience even more unique. I was picked up in front of my hotel, and then a long ride to the restaurant for breakfast (it was excellent). We continued the ride to the trail head. Heber, our guide, gave us some info and help us decide if we need a horse ride. I chose the horse, and it was the right decision, given the weather and the altitude, I won't be able to walk up even I am fit enough to run a half marathon. When I got off the horse, there was still around an hour of hike at high altitude. It was tough.
Different groups are identified by the color of the walking stick. At the top Heber actually looked for us (as the group got scattered) and made sure we are OK, and took some amazing picture of me. The hike down was fine, and it took a bit more than an hour. After the hike we went to the same restaurant for lunch. Excellent food. Then we rode back to Cusco and got dropped off at the main square. Overall, incredible experience and I still can't believe I paid such a low price.
Belen_P, May 2026
Amazing and complete experience
This was an amazing tour. Rogelio was our guide. He is local and very knowledgable. We skipped all the difficult hiking and instead drove motorcycles to the highest point possible. Then, the little walk up to the top of the mointain was way more maneagable for us (living at sea level). Afterwards, we drove ATVs around the area were we watched alpaca and llama farming and Mountain Ausangante. It felt that this was much more of a complete experience than the hiking only tours. Also, the brakfast and lunch by locals was really good! Thank you so much for this experience!
Zekiel_N, May 2026
A Sincere Thank You
Definitely a one in a lifetime experience. I was a bit nervous at first due to some negative comments. However everything about my experience was extremely smooth. Constant communication from the company. Easy transition from hotel pick up, train tickets, Machu Picchu tickets and the return back to Cusco. I really appreciate our guide Mauro for making this an unforgettable experience.
Kaitlyn_W, May 2026
Amazing
such an amazing experience!! Highly, HIGHLY recommend this one. We were picked up directly from our hotel and transported about 1.5 hours into the mountains where the workshop is. We began the workshop by learning about dying the yarn. We even got to go into the forest and collect the plants to dye the yarn. We learned about all the different materials we could use, and then dyed our own yarn. We learned how to spin yarn as well. We ate a delicious lunch and then began weaving! Each traveler in our group got a private teacher. Most of them only spoke Quechua, a native Peruvian/Incan language. Despite the language barrier, they were so patient and kind. The weaving was hard!
This was such an amazing cultural experience that I would highly recommend to anyone. We learned so much and even my husband, who isn’t particularly crafty, really enjoyed it. Well worth the price.
Andrea_L, May 2026
Gary and Roman were our...
Gary and Roman were our tour guides and they did a great job leading the charge on this very busy itinerary. It’s a smaller group which makes the activities much more manageable.
This is a great option for seeing sacred valley and having the tour operator handle the ticketing situation at Machu Picchu which can be very challenging.
Feedback for the company—the lunch stop was disappointing! Service was slow and food was way overcooked. Would’ve been nice to let the tourists choose their own restaurants or offer a more authentic restaurant. The hotel booked in Aguas Calientes (Hotel Ferre) was very bare bones. Lastly, I didn’t like that after I paid for this tour, I had secondary requests for payment for the admittance tickets. Would’ve liked to see that be priced up front.
Justin_M, Apr 2026
Amazing, one of my favorite excursions on a trip.
What an amazing experience from start to finish. The market was very cool to see and it was fun to learn about all the different foods from all over Peru. Luigi was very knowledgeable and took all of our questions in stride. It was neat to buy some of the ingredients that we used later,
The atmosphere in the cooking space was great.
Starting with the pisco sour, it tasted so good. The fresh passion fruit juice was delicious. The Asian take of ceviche was very well done and it was nice that Luigi had a substitute for the fish because the texture of raw fish is not for me.
The alpaca was quite tasty.
Finally the fresh fruit parfait was a great way to end the class,
I don’t know if I have a single recommendation to make the experience better. Perfect from start to finish.
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