Top Chiang Mai Food & Drink Classes - page 2

Experience Chiang Mai’s night markets with an insider guide on this evening food tour. Enjoy a mixture of exploring the city on foot and by songthaew (shared truck). Bring an appetite for this small-group food tour, which includes samples of all sorts of tasty treats, and learn how to order in Thai.

Immerse yourself in Thai cuisine on this half-day cooking class with a small group. Visit a local market to select ingredients and learn about Thai culinary traditions, then tour an organic farm. Learn to make a variety of authentic Thai dishes in an open kitchen to enjoy afterwards. Includes hotel pickup and transfers from central Chiang Mai.

Thai food can be tricky to learn how to cook on your own, which is why it’s helpful to have an instructor to help demystify the process. With this group cooking class, you’ll learn all you need to know to make dishes at home, and get to dine on what you cook in class. You’ll also take home with a PDF featuring 40 pages of recipes at no extra cost.

In this very hands-on class, you learn to make 6 separate dishes from scratch! We will visit and shop at a local market before cooking. The class will start with a detailed explanation of the ingredients and you'll explore them with all your senses; their touch, color, and smell. Our maximum class size is 10 people. Generally, we prefer to keep the classes smaller and the mood intimate to ensure sufficient individual personal attention. Your instructor can also coach you on proper techniques while answering your cooking questions. Our cooking class can teach new tricks that can make you look and feel like a pro. Hassle-free pickup and drop-off from your hotel(within 3 km from Chiang Mai old town).

Spend an enjoyable, fun evening learning how to cook delicious and healthy Thai food at Grandma’s Home Cooking School. The cooking is done in an open pavilion set in the beautiful gardens of an organic farm just outside Chiang Mai. Visit an organic farm and get to know the locals as you walk around with your class. Enjoy collecting eggs and some fresh ingredients. The evening class teaches how to cook four dishes such as soup, a stir-fried dish, a curry, and a dessert. Create your very own curry paste with the help and guidance of your English-speaking instructor. Small group size, with a maximum of 8 participants, each with an individual cooking station.

Let yourself unwind from the stresses of city life by immersing yourself in our tranquil organic farm and enjoying a cooking course in Thai-style pavilions. Start your morning by visiting the local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. On our organic farm, you will learn more about Thai herbs and vegetables. Not only pick up some fresh ingredients by yourself but also experience how to harvest mushrooms, collect chicken eggs and enjoy a farming-life experience. Learn how to cook 3 dishes (Soup, Stir-fry, and Curry), such as Tom Yam (Hot and Sour Soup), Tom Kha (Coconut Soup), Pad Thai (Thai Stir-Fried Rice Noodles), Green Curry, Red Curry and Dessert (Served) Mango Sticky Rice. Small group size, with a maximum of 8 participants, each with an individual cooking station.

This Thai cooking class in Chiang Mai showcases the best of the city's culinary traditions and bright flavors. Tour a local market with your professional guide and learn about the fruits, vegetables and spices that help to create prolific dishes. You'll be able to choose from three different cooking options, including a daily course, dinner private course, and special Sunday course to fit your interests and needs. This tour includes all the ingredients, expert instruction, and plenty of delicious dishes to savor. It's the perfect option for anyone who wants to take the flavors of Thailand home.

Taste your way around Chiang Mai, on this half-day foodie tour. Whether you’re looking to start the day off right or bring your day in Chiang Mai to a close, this tour combines an authentic glimpse into local culinary culture with the chance to try delicious local specialties. From mango sticky rice to tapioca dumplings, this tour highlights a side of Thai cuisine that’s often absent from menus outside of the country.

Go in-depth with Northern Thai cuisine on this food-focused tour through Thanin Market in Chiang Mai. Your guide will take you to food shops and restaurants that you may not otherwise find on your own, and you'll be encouraged to try dishes ranging far beyond the standard Pad Thai. Ride in a traditional rod deang truck through the local market to taste dishes such as khao soi, traditional Thai ice cream, and papaya salad.

Trade the city streets for the serenity of a beautiful organic farm, just 17 km from Chiang Mai, with convenient round-trip transfers included. Begin with a visit to a bustling local market, where you’ll explore fresh herbs, spices, and produce. At the farm, wander through lush gardens and handpick ingredients straight from nature. In your personal cooking station, master five Thai dishes—from bold curries and fragrant soups to stir-fried noodles and decadent desserts—adjusting flavors to your taste. End the experience by enjoying your meal on a terrace with stunning farm and mountain views. Perfect for solo travelers, couples, families, or groups, this hands-on class offers the perfect mix of culture, flavor, and relaxation. Choose between a morning or afternoon session to suit your schedule.

We offer Thai cooking classes in our home, located in the city of Chiang Mai, northern Thailand. Our goal is to offer a cooking experience that not only allows you to learn to make authentic Thai dishes, the way Thai people do, in a friendly and relaxing environment, but also to share with you the Thai culture and lifestyle associated with cooking. We believe that the taste of Thai food is the best souvenir you can bring home to your family and friends from your trip to Thailand. In this course, You can choose 6 dishes from 6 categories. Experience local market tours. Welcome snack or fruit in season. Inclusive cooking book after class and hassle-free pickup and drop-off from your Chiang Mai hotel.

As the former capital of the Lanna Kingdom, Chiang Mai is the perfect place to immerse yourself in Northern Thai cuisine. Join a cooking class for a delicious introduction to Lanna dishes, and learn how to make popular local recipes like kôw soy (curry noodle soup), lâhp (a minced meat "salad"), and northern-style curries.

Discover the art of Thai cooking with an authentic cooking class in the heart of Chiang Mai. Choose the Express Class for a quick yet immersive two-hour session—perfect for travelers with limited time. Learn to prepare Tom Yum Soup, Pad Thai, and Massaman Curry, craft fresh chili paste, and finish with Mango Sticky Rice dessert. For a deeper dive, the Full Class offers a half-day experience with five main dishes, an extended spice and herb discussion, and extra recipes like Peanut Sauce, Tom Kha Soup, and Green or Red Curry. Get hands-on with expert guidance, master traditional techniques, and enjoy a fun, interactive culinary adventure. Perfect for solo travelers, couples, and groups, this unforgettable cooking experience in Chiang Mai is a must for food lovers.

If you don't know what is your souvenir from Thailand, cooking could be your choice! Come join us to make an amazing experience together! Learn how to cook flavorful and fun Thai recipes, including home-style classics and street food favorites. Before we begin cooking, we'll head to the local market to buy fresh ingredients for your selected dishes. Then we'll go to a private house, where we'll cook 5 dishes together in an open-air kitchen and you will have your very own cooking station. Our chef will provide simple instructions to guide you through each recipe, and tips to find Thai ingredients or substitutions back in your home country. At the end of the lesson, you will receive a recipe book so you can recreate these dishes back at home to impress family and friends. We want to make it easier than ever to bring authentic Thai flavors to your dining table! Please note that all dishes can be adapted to be spicy or mild. We also welcome vegans and vegetarians.

Indulge in a culinary journey unlike any other with Thai Akha Kitchen, where the rich heritage of the Akha people merges seamlessly with the vibrant flavors of Thai cuisine. Descendants of the Akha tribe, who migrated to Thailand in the early 1900s, our chefs are deeply rooted in their cultural traditions and are eager to share their unique culinary heritage with you. Nestled in the picturesque mountains of Thailand, the Akha people have developed their own distinctive culinary traditions, emphasizing freshness, health, and sustainability. At Thai Akha Kitchen, we take pride in showcasing these traditions, offering an immersive cooking experience that goes beyond just mastering recipes. From exploring local markets to handpicking the freshest ingredients, our cooking classes offer a hands-on approach to learning the art of Akha cooking. With each dish, you'll discover the stories and traditions that have been passed down through generations, gaining insight into the Akha way of life

When traveling abroad, there is no other experience like cooking and eating a meal with a local. Visit a local in their beautiful home surrounded by an organic garden. Enjoy shopping at a Thai market and picking from the garden, then use the ingredients to cook 5 dishes that you can recreate at home. Bring home a recipe book with satay, curry, soup and noodle recipes.

Cook and dine al fresco on the shores of Inle Lake with this private cooking class from Nyaungshwe. Float through the village en route to a typical bamboo home, and then admire stunning views of the lake, floating garden, and mountains as you cook two to three Brumese dishes from scratch. After preparing your meal, sit down and enjoy typical foods like fish curry or green tomato salad along with your guide.

Escape the rush of city life and immerse yourself in the serene beauty of our organic farm. Begin your day at a lively local market, where friendly instructors introduce the herbs, spices, and vegetables that define Thai cuisine. Back at the farm, pick fresh ingredients from the garden, harvest mushrooms, and collect eggs for a true taste of rural life. In our intimate class of just eight participants, learn to cook three classic dishes—soup, stir-fry, curry and plus a delicious dessert like Mango Sticky Rice. Choose from favorites such as Tom Yam, Tom Kha, Pad Thai, Green Curry, or Massaman Curry, then relax with a hassle-free transfer back to your hotel

This incredible tour combines the best of outdoor activities with a hike and mountain bike descent in Doi Suthep National Park. Trek to the top of the summit near a Hmong village, then cruise at high speeds towards Lake Huay Tueng Thao on your bike. This tour from Chiang Mai is ideal for fit adrenaline junkies and nature lovers alike. It includes round-trip hotel transfers, water, two meals, equipment, and an expert guide.

With love and a Thai smile, we would like to invite those who are fascinated by traditional Thai food to join us in the friendly and fun atmosphere of the Galangal Cooking Studio of Chiang Mai. We have a lovely, spacious cooking studio on a big piece of land complete with an outside relaxing area and our own garden. Our location is in a beautiful setting surrounded by trees. We have a vegetable garden as well as a rural atmosphere within the city. Discover all the secrets to cooking delicious and authentic Thai food with our cooking class. We will take you to visit a lovely local market where you will learn about the different ingredients and experience the local culture. We have an air-conditioned dining room, tables outside as well as well-trained instructors in English. We deliver quality service to all of our guests and include hassle-free pickup and drop-off from your Chiang Mai hotel.

Rather than just eating Thai dishes in a restaurant, learn how to cook authentic Thai-Chinese dishes during a cooking class at a traditional Chiang Mai home. Begin by selecting fresh ingredients straight from your chef's lush vegetable garden, then head to the kitchen to prepare her signature recipes—think miang kham (a betel leaf snack), bold curries, stir-fried veggies, and rice noodles. Once the cooking is done, sit down at the family table to savor your creations, finishing off with a sweet treat like mango sticky rice or creamy coconut ice cream.

"The Unforgettable Thai Cooking Class at A Roi Dee Organic Farm in Chiang Mai" is a versatile and inclusive experience that offers farm activities, cooking instruction, and immersion in Thailand's natural beauty. Participants harvest fresh ingredients from the organic garden, collect eggs, and learn about sustainable farming practices. They also interact with farm animals and learn farming techniques. In the outdoor kitchen classroom, they learn to cook seven Thai dishes, including Pad Thai and Tom Yum Kung, and make curry paste for a flavorful soup. The class concludes with making mango sticky rice. The dedicated staff ensures a memorable experience for families, couples, solo travelers, and friends, providing an opportunity to explore Thai cuisine, culture, and nature.

Indulge in a flavorful journey with our Thai Cooking Class and Market Tour in Chiang Mai, offered in morning and afternoon sessions to fit your schedule. Enjoy convenient hotel transfers by a local truck before exploring a bustling market to discover fresh herbs, vegetables, and essential Thai ingredients. Then, head to our serene cooking farm, nestled in a charming Lanna-style house surrounded by lush gardens. Engage in hands-on cooking, crafting three authentic Thai dishes and a delightful dessert. Choose from options like private small or large groups, private solo classes, or joined. Perfect for families, couples, solo travelers, and groups, this experience blends culinary exploration with cultural discovery, finishing with a taste of your creations in a picturesque setting.

Dive deep into the art of Thai cuisine with a hands-on cooking class just 20 kilometers from Chiang Mai. Begin with a visit to a vibrant local market to select fresh ingredients, then head to a serene organic farm surrounded by lush gardens and peaceful pavilions by a tranquil lake. Learn to create six dishes of your choice, including curries and sticky rice with mango, guided by expert chefs. Craft your own curry paste with a personal mortar and pestle and savor your creations in a scenic open-air pavilion. Ideal for families, couples, solo travelers, and groups, this experience offers morning and afternoon sessions to suit your schedule. With round-trip transfers, an online recipe book, and all materials included, this culinary adventure blends flavor, culture, and relaxation.