Top Catania Wellness Classes

Our Cooking Class in Catania is designed for those who want to live an authentic and engaging experience to discover Sicilian and Mediterranean cuisine, learning how to prepare typical dishes in a welcoming, convivial and stimulating environment. Each participant will be personally involved and, guided step by step, will prepare the recipes together with our team. You will learn techniques and secrets of Sicilian tradition that you can easily replicate at home. But above all, at the end of the experience, you can enjoy what you have prepared with your own hands, sharing dishes with other participants and experiencing the pleasure of Sicilian conviviality. The Cooking Class is available for a minimum of 2 and a maximum of 16 people and lasts about 3 hours. Cook, taste, share and bring with you the true flavor of Sicily, along with new recipes and a special memory of Catania!

Do something different with your time in Italy and swap sightseeing for the restorative combination of yoga and meditation. Rather than visiting a yoga studio, this experience takes you to a stunning natural setting—the woods of Mount Etna. Here, you can enjoy a meditative walk, yoga sessions in the woods, and meals with fresh produce too.

Be introduced to Sicilian cuisine during this private cooking class in Catania. Explore local markets and shops with your guide to discover the ingredients that are used in the cuisine. Then, head to your guide’s home to get hands-on experience making traditional dishes, learning tips and tricks along the way. Sit down to a 3-course meal, prepared by you, paired with local red and white wines to complete your experience.

Live this unique experience enjoying an unforgettable atmosphere: you will cook a delicious and abundant traditional 4-course Sicilian lunch. This activity is private and includes the transfer service by air-conditioned car in the Taormina area. Choosing the freshest ingredient is the first step to cooking a genuine and tasteful Sicilian specialty, that's why you will be accompanied to the local market and traditional shops to learn how to choose the right and fresh ingredients, but only after the typical Sicilian breakfast with Granita and brioche. After choosing the ingredients, prepare to tie the apron and cook under the watchful eye of the professional chef in a typical and traditional restaurant, who will offer his useful advice along the way to successfully create a typical Sicilian menu. You will cook an entire menu (appetizer, pasta, main course and dessert) according to local traditions and culinary techniques.