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What are people saying about Buenos Aires

Barbara_R, Apr 2026
Best cooking class in Argentina!
I highly recommend this Argentine Experience This was such a fun way to experience Argentina’s amazing food. Everyone enjoyed tapas and an aperitif before starting the cooking lessons. We all participated in making empanadas and chipas and enjoyed learning tips and secrets to cooking beef tenderloin. We all enjoyed a beautifully cooked steak with potatoes and a fresh salad. Delicious meal was complete with an amazing flan dessert. Many thanks to Juan and Agustine for being such welcoming hosts and teachers. The wines complemented the meal perfectly too. We were all given a recipe booklet to take home as a special souvenir to remember the fun afternoon.
Barbara_M, Mar 2026
Love cooking classes! ...
Love cooking classes! This was no different. Learned to make Empanadas and Alfajores. Great combination. The host was very helpful and very clear in his directions as well as hands on. Both easy to make and I look forward ti making them when I get home. Book it and then look at all the offerings with Signature Tours. They provide lots of great tours.
Kay_S, Mar 2026
Once Was Not Enough....
When we found out we would visit Buenos Aires again after 7 years, we immediately sought out Pachamama for a repeat indoctrination to Argentinean cooking. It was that fun, instructive, and delicious. From hosting this cooking experience in his apartment in 2019 to the new dedicated storefront location in the quiet Las Canitas neighborhood of BA's Palermo district, it was quite a transformation. However, the expertise, flow, and efficiency of the class remained remarkable. Now with two assistants, Franco entertained us for three hours through a full four-course meal which we actually prepared for ourselves. Everyone participated in a meaningful way. Even with seemingly complicated dishes, one had the feeling that there was hope you could re-create each item in your own home. You will come away with pictures, recipes, and good friends from around the world. And you will not need to eat dinner....
James_P, Mar 2026
Fun for all
We had an awesome time making empanadas and alfajores. Both were delicious! As a group we made both beef and vegetable empanadas. The time flew by as we chatted with the other people on the tour (6 people total). It was our first cooking class tour, but won't be our last.
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