Top Buenos Aires Food Tours

Lovely tour and a great way to see the city from a different perspective while also getting some history. We went to places I wouldn’t have normally been able to go to and the tour guide was lovely, knowledgeable, and always made sure I was safe going around teh city

Great experience from start to finish! our driver was friendly, punctual, and made the trip really enjoyable. The wine was excellent, and the food was even better, fresh, delicious, and well presented. The wineyard is a beautiful place, and the whole experience was relaxed and well organized. Definitely recommend it!

THE ASADO EXPERIENCE Culinary Edutainment at its Best. Sunday at noon is the traditional time for the asado in Argentina. That was one of the first things I heard during The Asado Experience by Belén Richards Donnelly. And, in reality, it explains quite well what we often misunderstand about the asado in Germany. As I already wrote in April in my article “We have misunderstood the asado,” in Europe it is usually presented with large crosses, enormous pieces of meat, and as much fire as possible. It may turn out spectacular, but it has little to do with the traditional meaning of the Argentine asado. The asado is not a show around the grill. It is, above all, a social and family ritual. Family and friends gather, the fire is lit, and, over several hours, different dishes arrive. Whoever is cooking does not seek to take center stage. The important thing is the community around the table. That was precisely what I wanted to know. The Asado Experience does not take place in a restaurant, but in a family setting in Belgrano R. There were ten of us sitting around a table. The three hours planned ended up turning into four. Not because the experience dragged on, but because there was so much to taste, learn, and talk about. The afternoon was led by two young women named Sophie, both barely 20 years old. When they told me their age, I had to ask again. 20 years old. To me, both of them are natural-born grillers. Confident, very well prepared, and, at the same time, absolutely natural hosts. They didn't just limit themselves to explaining what was on the grill. They conveyed what the asado means in Argentina, how the fire is managed, why the dishes are served in that order, and what role time plays. Nothing seemed memorized or part of a tourist program repeated every day. They answered questions, guided the experience with great confidence, and left enough space for conversation at the table. Hospitality and the transmission of knowledge at a level from which many professionals with much more experience could learn. Truly impressive. We started with a choripán with chimichurri. Then came the blood sausage, the sweetbreads, and the pork matambrito. To finish, loin and different grilled vegetables. Everything accompanied by very good Argentine wines. The sequence of the dishes also worked perfectly. Everything did not arrive at the same time, but step by step. That is how an asado should be. You eat, you talk, you listen, you learn, and you wait together for the next thing that arrives from the grill. The composition of the group made the afternoon even more interesting. Next to me was Pablo Bianchi, a meat sommelier, who had just returned from a four-month professional stay with Pat Whelan in Ireland. And Pat was also among the guests. Because of that, the conversations went much further than what is usual in a tourist experience. They were open, personal, and technically very interesting. Belén is also a meat sommelier. She completed her training at the University of Buenos Aires, within the program promoted by Luis Barcos and developed at an academic level. That two such young members of her team can already transmit that knowledge with such confidence, enthusiasm, and naturalness speaks very well of them, but also of Belén's work and the way she has trained her team. My recommendation is very clear: whoever visits Buenos Aires and not only wants to eat meat, but really understand what the asado means in Argentina, should book The Asado Experience. Four hours of knowledge, hospitality, excellent conversations, and authentic Argentine gastronomic culture. Culinary Edutainment at its Best.

The Tigre Delta Boat Ride tour from Signature tours was an absolute must for people's first time to Beunos Aries like myself. We had an amazing experience where we were able to see all of the life on the islands of Tigre and the famous Puerto de Frutos market area. Our tour guide Pablo was amazing individual to meet and was very knowledgeable with explaing the history and life of the Tigre Delta and Buenos Aries. I highly recommend anyone coming to Buenos Aries to check it out, you will not regret the experience! Until next time Beunos Aries, Chao!

We all enjoyed the show from teen up to senior. The food was only okay, we had better meals elsewhere. We arrived about 15 minutes before for dinner started and got great seats. Before the last song waiters came by with portfolio saying that a 10% tip was suggested. There is a nice parking garage across the street with reasonable prices.

Great tour! We several stops, all with delicious food. I wish I could tell you my favourite, but that's impossible because it was all amazing. Our guide provided some historical and cultural information throughout the tour as well, and was prepared with other recommendations of places to eat and things to do during my time in Buenos Aries.

Absolutely fascinating introduction to Argentinean food through some of the restaurants in the Palermo district. Lucy (our guide) really knows her stuff and presents it in an engaging way. Top highlight for me: Rustic Chocolate and his crystalization of Malbe wine. Potentially, huge commercial interest in this technique. Highly recommend this tour.

You want to KNOW Buenos Aires! Take this tour with Alex. She gives you a tutorial on culture, history, sports, architecture and current life in this beautiful city. Coffee and laughter included. We learned so much in our time together! Thank you, Alex