Top Bari Classes & Workshops - page 3

Experience an authentic and intimate culinary journey as you dive into the heart of Apulian tradition. In this home cooking lesson, you’ll be welcomed by a local host into a typical Bari home, where they’ll reveal the family secrets for making delicious panzerotti. This isn't just a class—it’s a full immersion into Apulian hospitality. You’ll be guided step-by-step, from A to Z, through the entire process of creating this iconic street food: from mixing the dough to frying it to a perfect golden crisp. The experience concludes with a convivial tasting of your homemade panzerotti, paired with a good glass of local wine.

Cook like a local in an 1850 farmhouse in Cisternino! Learn nonna’s secrets and make fresh orecchiette, bread meatballs and a classic Italian dessert in the heart of olive country

Discover the charm of Polignano a Mare with a walking tour and cooking class that blends history, tradition, and authentic flavors. Your adventure begins with a guided stroll through Polignano’s picturesque streets, where you’ll visit local markets and historic food shops to explore fresh regional ingredients and learn about Apulian culinary traditions. After an hour of exploration, you’ll head to a local home kitchen for a hands-on cooking class. Using high-quality local ingredients, you’ll prepare classic Puglian dishes like handmade orecchiette, focaccia barese, or seafood specialties, mastering traditional techniques passed down through generations. At the end of the class, enjoy your homemade meal paired with fine Apulian wine in the cozy atmosphere of an authentic Polignano a Mare home. Ideal for food lovers and cultural explorers, this experience offers new cooking skills, traditional recipes, and unforgettable memories of Polignano’s coastal beauty.

Cook panzerotti in Altamura's home! Learn classic tomato-mozzarella plus a creative twist, get hands-on guidance, then enjoy your creations—an authentic taste of Puglia

The experience is a practical cooking course in which a complete menu will be made using only seasonal ingredients. Each dish will be introduced by a local history or tradition and you will learn to cook just like the Apulian grandmothers and mothers do in their kitchens every day. At the end we will have lunch together around the friendship table. * On request it is possible to make menus for vegetarians, vegans and gluten-free.

You will be fascinated by anecdotes about how my grandmother prepared pasta, and what cooking represented in the past and still represents. And then our traditional music, in our local language! An immersion in true Apulian life and Italian sociology. I will communicate with my heart and experience. And, once you get home, you'll produce your own good food, and you'll treasure the memory of what I showed you. The lunch that follows is collaborative, everyone helps, with dishes and pans in their hands. The wine, the foods I serve together with the pasta we prepare together and that are all local and largely the result of my organic garden, all local and fresh, do the rest.

Nestled among the enchanting citrus groves of Puglia, this unique experience offers you a front-row seat to the time-honored craft of a local cheesemaker. Immerse yourself in the meticulous process of producing mozzarella and burrata, two of Italy’s most cherished dairy specialties. The experience begins with a live, hands-on demonstration by our expert cheesemaker, who will guide you through each step of the cheese-making process, from curd to mozzarella. You’ll discover the rich history behind these iconic cheeses and learn the techniques that have been passed down through generations. As the demonstration unfolds, treat your taste buds to a delightful Apulian aperitif. Savor the traditional friselle, paired with a curated selection of local snacks, highlighting the authentic flavors of the region. Join us for an unforgettable journey into the heart of Italian cheesemaking with the Mozzarella Experience.

Join us for an exclusive cooking class in the historic center of Polignano a Mare and master the art of making authentic Apulian orecchiette, guided by expert local chefs. Step into the heart of Polignano a Mare and experience the essence of Apulian cuisine in a 2-hour hands-on cooking class. You’ll learn to prepare orecchiette, a true symbol of Puglia’s rich culinary heritage. The class is held in a charming, traditional house nestled in the winding streets of the historic center. This class takes you through every stage of preparation, offering invaluable tips and techniques that will allow you to recreate these delicious dishes at home. At the end of the class, enjoy a delightful aperitif featuring a selection of local specialties: freshly baked Apulian focaccia, crispy taralli, and seasonal vegetables. It’s a perfect moment to savor the flavors of the region and unwind after your culinary journey.

We will use only selected products from my beloved Puglia and from a farmers' market in Lodi.

Making the typical Apulian pasta together, dipping your hands in the flour, relaxing in the open air will allow you to get to know each other. I will reveal a lot of information about my land and its ancient culinary traditions. I learned to make pasta with my grandmother and I happily remember the many Sunday lunches with the whole family together. The orecchiette prepared at dawn were inevitable. I will try to restore the same magic to you and we will be immersed in an ancient Apulian countryside, which is now my home. After making the pasta we will all eat together directly in the earth, surrounded by nature. I have two dogs, 5 chickens, a cat, two children and a husband. It will be a pleasure to welcome you to our small farm. We have a varied and rich vegetable garden, cared for with love which will be at your disposal to collect vegetables and perfumes from the earth.

Immerse yourself in the flavors of Puglia with an authentic pasta and bread-making class at a historic farmhouse in Bari. Nestled in the heart of the countryside, surrounded by ancient olive orchards and rustic stone walls, this charming Masseria invites you to discover the secrets of Pugliese cooking. Guided by expert hosts, you’ll handcraft traditional pastas, as well as bake Focaccia Barese and taralli, all made from scratch with Nonna's recipes. You’ll prepare seasonal sauces, sample fresh cheeses from the family farm, and savor local wines, all while sharing stories and laughter. Afterward, gather around for a relaxed, family-style meal featuring the dishes you’ve created, along with homemade after-dinner drinks and a handcrafted dessert. This culinary adventure, perfect for all skill levels, captures the true taste of Puglia, using only the freshest, organic ingredients. Book now for an unforgettable journey into the heart of Italian cuisine in the beautiful Puglian countryside!

Step into the heart of rural Puglia with a unique workshop at a traditional masseria in Laterza. Begin with a warm welcome and a tasting of fresh donkey milk with handmade biscuits, before joining local experts to discover the secrets of donkey milk soap. Roll up your sleeves to create your own natural bar, learning about an ancient craft still treasured today. After the workshop, explore the farm, meet the donkeys and other animals, and experience the authentic rhythm of countryside life. The day ends with a tasting of local specialties: choose between a simple frisella paired with wine or a more complete light lunch featuring taralli, legume soup, cheeses, focaccia, and a glass of craft beer or wine. For a stress-free experience, select the private transfer option from Matera and enjoy hotel pick-up and drop-off in a comfortable minivan. An unforgettable blend of tradition, flavor, and creativity in the heart of Puglia.

It’s a remarkable combination of deep relaxation, energy rebalancing, and the luxury of self-care. Get ready to experience ultimate comfort as skilled therapists guide you through a facial and foot reflexology session that will leave you completely relaxed and re-energized. You’ll be introduced to ancient wellness secrets that help release tension, improve circulation, and restore harmony to your entire body. Our sessions are conducted by highly qualified therapists, ready to tailor each treatment to your individual needs. Whether you’re seeking profound relaxation or targeted care, this activity is perfect for everyone. Don’t miss the opportunity to give yourself the gift of total wellbeing — book now and enjoy an extraordinary self-care experience that will leave you with lasting balance and renewal.

an original and fun way to explore with your senses the best Puglia of excellent products thanks to careful gastronomic research and comfortably seated at the table you will have at your disposal a certified taster who will explain the secrets of the product: no more ignorant tastings! You will be welcomed in a friendly, welcoming and private space that is a real gastronomic lounge, in which to live an exciting and memorable experience dedicated to you (the products tasted vary depending on the season and availability) listen to the stories of the products and learn to recognize a good product while also appreciating the elements of the landscape from which it comes, thanks to the presence of two small olfactory libraries, a photographic hive and other play tools you'll be in the city centre and it'll be easy to get to the Tasting Lab you will have fun with unusual combinations between everyday products (such as oil and fruit) understanding how to repurpose them in your kitchen

Ostuni, Martina Franca, and Alberobello are three gems of Puglia’s Itria Valley, but visiting these towns in one day by bus or train is almost impossible. With this driving tour, skip the hassle and delays of public transportation and instead relax on board a private minivan to each town. Take in the famed “trulli” in Alberobello, sweeping views from Martina Franca, and the historic cathedral in Ostuni before the return drive.

Step into the heart of Apulia with a sensory journey through ancient olive groves, where tradition and flavour meet. Begin with a guided walk among centuries-old trees, learning about olive cultivation and the characteristics of the land. An expert Technical Taster will lead a detailed tasting of farm-produced Extra Virgin Olive Oils, helping guests discover how to recognise a high-quality oil through aromas, texture, and taste. The experience continues with a generous apericena featuring Apulian homemade bread paired with the oils, a selection of local cured meats, aged cheeses, creamy burratina, focaccia barese, and traditional tarallini. Enjoy a bottle of red or rosé wine of choice—served at the ideal temperature to highlight its unique notes—alongside a bottle of water. Background music creates a relaxed atmosphere, while space is dedicated to questions, curiosities, and in-depth conversations about olive oil and Apulian wine traditions.

Make the most of your time in Bari with this walking tour that combines sightseeing with a deep dive into the city’s street-food traditions. Follow your guide through the squares and lanes of Bari Vecchia, stopping to sample a variety of treats from “panzerotti” to “sgagliozze”. Pass through the vibrant Piazza Mercantile and admire highlights like the Basilica of San Nicola and the Cathedral of San Sabino during your gastro-walk.

Pedal through Bari on a bike tour, then finish in the home of a local signora, cooking a pasta dish typical of the Puglia region. The experience starts with a bike ride through Bari discover landmarks such as the Basilica of St. Nicholasm, Bari Cathedral, and Norman Swebian Castle. Follow your guide through the modern French side of the city, then call in at a local home to make a pasta dish by hand. A glass of red wine is included as you eat.

Wine tasting and driving really don’t mix. Leave Puglia’s country lanes to your chauffeur on this small-group wine-tasting tour, capped at just a few travelers for a more intimate experience. Over the course of the day, enjoy a wine tasting at a premium winery, and sample nibbles such as “taralli”, the region’s answer to the pretzel. For ease, your driver collects and drops at your door.

The chance to learn about the secrets of Apulian cuisine in a historic Apulian farmhouse, a place immersed in nature.

Delve into the authentic world of Puglia with a captivating mozzarella-making experience that unveils the rich traditions of this ancient craft. Guided by a skilled artisan, witness the entire process of mozzarella production, from the warmth of fresh milk to the delicate stretching of cheese. This immersive journey allows participants to engage directly with local customs, savoring the flavors and stories that make Puglia unique. It’s not just about learning a technique; it’s about experiencing a cultural heritage that transforms mozzarella into a narrative of the region’s identity.