Top Bali Food & Drink Classes

Immerse yourself in Bali’s culinary culture with the help of a local teacher to take you step by step through family recipes and traditional techniques during this group cooking class. From selecting your ingredients at a local market to tasting your delicious dishes, your guide is on hand to offer their help and expertise.

Arriving at Bali’s Ngurah Rai International Airport can be stressful, especially after a long flight, with freelance drivers vying for your attention and high prices charged. Skip the stress and lock in a sensible rate well in advance with this private arrival transfer, including meet and greet service and no hidden extras. This private tour ensures direct transport from the airport to your hotel without stops for other travelers.

The ideal experience for foodie travelers—an authentic Balinese cooking class, hosted by a local chef in the jungle surroundings of Ubud. Learn about the spices and ingredients used in Balinese cookery and discover new flavors at the morning market, and choose your ingredients for the class. Then, at the workshop, learn how to use them using traditional techniques, and eat your masterpieces as a sit down meal.

A Balinese Cooking Class with Optional Market Tour in Sanur, Bali is one of the most immersive and rewarding cultural experiences you can have while visiting Sanur. This hands-on activity combines local market exploration, traditional culinary techniques, and authentic home-style recipes, giving you a deeper understanding of Balinese food and daily life. A Balinese cooking class in Sanur is more than just a culinary lesson it’s a cultural journey that engages all your senses. From the vibrant colors of the market to the aromatic spices and the warmth of local hosts, it’s an unforgettable experience that captures the heart of Bali. This experience typically begins in the morning and lasts around 4 hours. You’ll be welcomed by friendly local hosts who guide you through every step from selecting fresh ingredients to preparing and enjoying a full traditional Balinese meal.

Balinese flavors can be hard to find outside the island. Learn how to recreate its rich culinary heritage when you book this private cooking class in Echo Beach, in the heart of Canggu. Choose between Balinese fish, chicken, or vegetarian menus, or a selection of pan-Indonesian favorites, then work with a professional chef to bring the dishes alive. Choose between lunch or early dinner options to suit your schedule.

While most cooking classes give you the chance to create a few dishes, this experience lets you learn to prepare nine Balinese classics, making it the ultimate choice for food lovers. As well as mastering the basics of Balinese cuisine, you’ll benefit from the insider knowledge of your guide. Opt for the morning tour to include a market visit and shop for ingredients like a local.

Immerse yourself in Balinese culture and cuisine on this half-day cooking class with a small group. Visit a traditional morning market (morning class only), see a local Balinese house, tour a farm, then learn to make a variety of authentic Balinese dishes to enjoy afterwards. Includes hotel pickup and transfers from Ubud.

Live like a local among the locals with this private hands-on cooking lesson. Join your host, Putu, her grandparents, her husband, and their children for lunch or dinner in their traditional compound home. Learn about the spices Putu uses, the traditional Balinese medicines she makes, and the rice, fruit, and animals her grandparents tend on their farm as you prepare and eat a Balinese feast, washed down with local alcohol.

Balinese Cooking Class with a beach side view at Nusa Dua. You will learn how to cook authentic Balinese dishes in the comfort of our kitchens. Our hands-on cooking classes are taught by friendly and experienced local chefs. We are here to provide you with fun cooking courses and with Balinese recipes and newly acquired skills that you can bring back home with you. Spend half a day in the afternoon with us and you will be creating memorable dishes for your friends and family.

Experience the traditional Balinese food journey with Nia Balinese Cooking Class and learn how Balinese prepare their dishes. From the traditional Ayam Betutu wrapped in banana leaves with special folding until the popular Nasi Goreng. Join us now

The classes are conducted in a traditional open-air kitchen surrounded by woods forest and guests can learn how to prepare traditional Balinese dishes using ingredients sourced from the farm. The experienced local chef (host) also provide insights into the Balinese culture and cooking techniques.

Step into the heart of Bali’s culinary soul with our Kuta Balinese Cooking Class and Market Tour a one of a kind experience that blends food, culture, and local life into one unforgettable day. This isn’t just a cooking class; it’s a flavorful journey where every ingredient tells a story. Typical dishes include favorites such as chicken satay with peanut sauce, lawar (vegetable and coconut salad), pepes ikan (fish in banana leaf), and Balinese fried rice or noodles. As you cook, you’ll learn about local cooking philosophy, balance of flavors, and cultural meaning behind each recipe. Once the dishes are ready, you’ll sit down and enjoy the delicious feast you’ve prepared a perfect moment to savor your hard work and connect with fellow food lovers. At the end of the class, you’ll receive digital or printed recipes so you can recreate these authentic Balinese flavors back home.

Bali is a well-known culture for healing and traditional medicine. Even at 21 century the Balinese people still prefer to use the recipes which pass the testing by ages and made from the herbs and spices. We invite you to discover the ancient Bali healing medicine traditions and learn the old recipes with us! During the class, you will cook 2 herbal drinks. You will also know for what it is used, how to use and get some knowledge of traditional medicine of Bali

From shopping for fresh produce to hand-grinding traditional spice pastes, the rituals of Balinese cooking let you connect to the island’s traditions and culture. Bring home the gift of Balinese food after this small-group experience that begins with a market tour and culminates in enjoying a multi-course meal of Balinese favorites from satay to *ayam betutu* spiced chicken. For ease, your package includes pickup—but not drop-off—from Kuta, Legian, and Seminyak.

Get to know Bali’s culture through an immersive cooking experience with a veteran chef. Start with a hassle-free pickup from your Legian, Kuta, or Seminyak hotel then take a tour of a local market to find the perfect ingredients. Learn to cook 10 traditional Balinese dishes like chicken in banana leaf, peanut sauce, and green papaya salad, then sit down to enjoy your meal with your small group before returning.

There’s no better way to get to know a culture than through its cuisine. Delve deep into Balinese ritual and tradition on this full-day, small-group cooking class. Shop for ingredients at vibrant Ubud Market; discover the art of rice cultivation in the fields; then prepare a feast of eight separate dishes in an authentic Balinese village. Wrap up your day at Batuan Temple, one of the island’s oldest temples.

What makes Mufu Cooking Class special is its authenticity and immersive experience. Unlike other cooking classes, we focus on traditional Balinese cooking techniques using fresh, locally sourced ingredients. You’ll learn directly from expert chefs who share not only recipes but also the cultural significance behind each dish. We also offer a market tour (morning class only), where you can explore local spices and produce, giving you a true taste of Balinese culinary traditions. Plus, our class is interactive and fun, making it perfect for solo travelers, couples, and groups. By the end, you won’t just have a delicious meal—you’ll take home the skills to recreate Bali’s flavors in your own kitchen!

Dive deep into Bali’s rich culinary scene with this hands-on cooking class, with stress-free round-trip pickup from Ubud included. Try your hand at making and tasting chicken in coconut curry, Balinese steamed fish in banana leaf, boiled banana in palm sugar syrup, and more, with help from your teacher and their assistant.

There are few better souvenirs to bring back from your travels than a new cuisine. Discover the fine art of Balinese cooking, from grinding spice pastes in a pestle and mortar to preparing food in banana leaves, on this small-group experience. Beyond the deliciousness, you’ll go deeper into Balinese culture, with a visit to a typical home plus, if you book the morning tour, a trip to a local market.

Learn the complexities of Balinese cuisine in a cooking class taught by an expert chef. You’ll prepare a 3-course meal using a variety of spices blended with the freshest vegetables, meat and fish. Select from three menus (including vegetarian) and upgrade for an optional morning visit to the Jimbaran fish market, accompanied by the chef. Afterward, enjoy your creations for lunch or dinner. Bonus: you can keep your class apron as a souvenir!

Rather than just eating Balinse food, opt for a more intimate glimpse into Balinese cuisine during a cooking class in a local home. Ideal for food lovers and families, this hands-on cultural experience gives you access to ingredients and equipment that you may not have at home, and comes with the chance to witness a daily Hindu offering.

A delightful plant-to-plate cooking journey where you will get to discover the art of Balinese Cooking with a delicious Vegan twist. Experience a unique cooking journey, right from harvesting the fresh ingredients, to cooking with ancient Balinese utensils, and enjoying your freshly cooked 4-course Vegan meal surrounded by the beautiful plantations in our very own, purpose-built, organic garden!

Get a taste of the authentic Bali in a sustainable way when you join a cooking class at this community-run organic farm and cooking school. Pick veggies from the green garden, tour a traditional market (morning experience only), and prepare a delicious meal of six Indonesian dishes. Once you and your small group have prepared and shared your feast, take home a recipe book to recreate the flavors.