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Quito Private & All Inclusive Cooking Class with Certified Chef

Quito Private & All Inclusive Cooking Class with Certified Chef

Quito, Ecuador

Quito Private & All Inclusive Cooking Class with Certified Chef

Quito, Ecuador
  • 4 hours 15 minutes (approx.)
  • Pickup offered
  • Mobile ticket
  • Offered in: English

Overview

Take a delicious and enriching class in traditional Ecuadorian cuisine. After a welcome drink, head to the market in the historic center with a local chef and select ingredients for three typical regional dishes: Locro Quiteño, Encocado and chocolate soup. Learn the history of each dish as you peel, cut, season and mix. Afterward, enjoy the fruit of your labor on the host’s lovely patio.
  • Learn to make cook like an Ecuadorian with an enriching half-day class
  • Visit Quito’s historic center and shop at a local market with a chef
  • Cook three traditional dishes and enjoy them in an atmospheric setting
  • A welcome drink and meal are included in the cost of your lesson

Sample Menu

Starter

Ecuadorian Potato Soup

Ecuadorian Potato Soup (Locro de Papa) with avocado and cheese.

Main

Fish & Shrimp in Coconut Sauce

Fish & Shrimp in Coconut Sauce (Encocado) with fried plantains.

Dessert

Chocolate Soup

Chocolate soup with fruit tasting

Cancellation Policy

This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

Traveler Photos

Gallery picture 1 (from a traveler's review)
Gallery picture 2 (from a traveler's review)
Gallery picture 3 (from a traveler's review)
Gallery picture 4 (from a traveler's review)
Gallery picture 5 (from a traveler's review)

Reviews

4.9
based on 9 reviews
Total reviews and rating from Viator & Tripadvisor

The class was a very good...

Kyle_G, Jun 2023
The class was a very good experience! We started at the central market, tasting some local food along the way. Afterwords we went to the restaurant where I was able to prepare three dishes to eat. It was incredible food that I hope to make back at home!

Response from Host, Jun 2023

Dear Kyle, Thank you so much for sharing your trip experience after traveling with us! We appreciate it and we are so glad you had such a wonderful time!

Person service and a great time

JeriAnn_D, Apr 2022
Great service and great hosts. Food was fun to prepare and the team was very prepared. We enjoyed not only being able to cook, but to also share cultural information and practice our Spanish. Only down side - instructions are where to meet were not clear, so be sure to confirm ahead. Also, it would have been nice to get a copy recipes that we made. That said - we had a blast and I would definitely recommend this if you have an afternoon to spare.

Response from Host, Jul 2022

Many thanks for your great review! We are happy you had a great time with us.

Great experience!

Deb_R, Dec 2021
Great experience. Vanessa and Rose did a great job! Food was delicious and can’t wait to make for the rest of our family!

Response from Host, Dec 2021

Dear Guest, Thank you so much for your great review. We are glad to know that everything was delicious and fun for you and your family. Regards

This is an experience you don't want to skip

David M, Dec 2019
My wife and I took this cooking class with Chef Edwin. While in Ecuador, we went to the Galapagos, the Amazon Rainforest, and celebrated the Fiestas de Quito. This was arguably one of our top experiences on the trip. Chef Edwin is very hospital and multilingual. He spent the first part making sure we were comfortable and plan out the menu with us. When we were ready, we took a tour of the markets where he and locals buy their groceries. Along the way, he shared and explained the Ecuadorian culture and history and asked us about ourselves. He taught us about the local fruits at the beginning of the tour and then at the end had use find specific fruits ourselves in a market as a quiz (so make sure you're paying attention). Back at the restaurant, the cooking setup was in a beautiful style building (similar to Andalusian style homes in Spain). Chef Edwin taught us new techniques and recipes for cooking, preparing, and displaying food that blew us away. And at the end, we got to have the food in a special and intimate setting. I highly encourage you to take this class if you want to take part in an experience (not just vacation observing), have an interest in food, an interest in a group activity, or an interest in culture.