Premium Cooking Class Quito Tour

Quito, Ecuador

2 to 3 hours (approx.)
Pickup offered
Group discounts
Mobile ticket
Offered in: English

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Overview

Get firsthand experience in Ecuadorian culture when you participate in this private cooking class during your time in Quito. Learn to make traditional dishes, from Ecuadorian ceviche to empanadas, during this hands-on class. Savor a delicious 3-course meal complete with dessert—Andean figs in caramel syrup—while your host explains to you about local culinary traditions.

Gain insights into Ecuadorian culture you won't find anywhere else
Enjoy the fruits of your labor paired with a local cocktail
Choose from a lunch or dinner class to fit your schedule
A private class ensures a personalized experience

Sample Menu

Starter

Local Empanadas with a Chef style

Main

Ecuadorian Ceviche

Dessert

Figgs on caramel sirup - very local from the Andes

What's Included

Lunch
Private transportation
Bottled water

Water at the restaurant , however you can order more other soft or alcoholic drinks as Extra
English Speaking Chef

Gratuities
Soda/Pop
Alcoholic Beverages

Meeting and Pickup

Pickup points

Select a pickup point

Pickup details

We include pick ups from all centrally located hotels in Quito , if you are far from this areas , please let us know in advance.

Itinerary

Quito

2 hours • Admission Ticket Free

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation

Transportation is wheelchair accessible
Surfaces are wheelchair accessible
Most travelers can participate
This is a private tour/activity. Only your group will participate

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 3 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Cooking with Carlos

Steven_T, Nov 2024

I enjoyed cooking with Carlos and learning about Ecuadorian Cuisine. He had done most of the prep in advance so there was a bit less actual cooking than I would have preferred. I ended up being the only one who signed up so I have a private lesson which was nice.

Response from Host, Nov 2024

Dear Steven, Thank you very much for all your good comments and we are happy to know that you enjoyed. Regards Alejandro

Phenomenal

Brad_S, Mar 2023

Phenomenal! Karen was awesome. We made a potato soup with an avocado rose set on cheese in the middle of the soup. Then we made a sword fish in a cream sauce and finished with a chocolate fondue dish with a variety of passion fruit and other local fruits. It was the best cooking class I have ever taken. Thanks Karen!