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Caribbean Lobster

Punta Cana, Dominican Republic
  • 3 hours (approx.)
  • Pickup offered
  • Mobile ticket
  • Offered in: English

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Overview

Steep yourself in Dominican food and culture during this Taino cooking lab. Even beginners can follow the chef guides step by step and learn how to make traditional Dominican food. With the freshest possible ingredients, make a meal, then sit down to enjoy the feast with your group. You'll learn much more about Dominican food than simply eating in local restaurants during your stay.
  • Dominican cooking class with a chef guide
  • Learn how to make Taino specialities
  • Dinner and two alcoholic drinks provided
  • Convenient hotel pickup and drop-off

Sample Menu

Main

Caribbean Lobster

What's Included

  • Dinner
  • Beverages
  • Hotel pickup and drop-off
  • Driver/guide
  • Local taxes
  • Transfers both ways are included
  • Cooking class with utensils
  • Gratuities

Meeting and Pickup

Pickup points

Select a pickup point

Pickup details

Pickup only in the Bavaro Punta Cana area, does not include the Uvero area, for requests from this area there will be an increase Please contact us to coordinate you pick up time.

Operating hours
.2:30 pm

What To Expect

Additional Info

  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Infant seats available
  • Stroller accessible
  • Children must be accompanied by an adult
  • Infant meals not included
  • May be operated by a multi-lingual guide
  • This tour/activity will have a maximum of 18 travelers
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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

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Reviews

4.4
based on 9 reviews
Total reviews and rating from Viator & Tripadvisor
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From $125.00

per person

up to 24 hours before the experience starts (local time)

Book ahead!
On average, this is booked 132 days in advance.

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