Full Day Phuket Easy Thai Cooking Class and Market Tour
- 8 hours (approx.)
- Pickup offered
- Mobile ticket
- Offered in: English
Explore our promoted experiences
Overview
- Small-group cooking class in an open kitchen in Phuket
- Learn to cook eight or nine different dishes to enjoy afterwards
- Class size limited to 12 for more personalized attention
- Pickup and drop-offs for two or more guests from select Phuket areas
Sample Menu
Menu Monday
Green Curry Paste, Tom Yam Kung, Pad Thai, Kaeng Kieaw Wan Kai, Chicken Satay with Pea Nut Sauce, Tom Kha Kai, Pad See-Ew, Sticky Rice with Mango
Menu Tuesday
Panaeng Curry Paste, Fish Cake, Som Tam, Panaeng Curry with chicken, Bua Loi Kai Waan, Green Curry Paste, Tom Yam Kung, Pad Thai
Menu Wednesday
Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Banana in Coconut Milk, Chicken Stir-Fried with Cashew Nut, Tom Kha Kai
Menu Thursday
Panang Curry Paste, Spring Roll, Panaeng Curry, Tom Kha Kai, Sticky Rice with Mango, Green Curry Paste, Tom Yam Kung, Pad Thai
Menu Friday
Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Deep Fried Banana, Vegetables Stir Fried with Oyster Sauce, Spring Roll
Menu Saturday
Massaman Curry Paste, Massaman Curry with Chicken, Spring Roll, Baked Rice in Pineapple, Banana in Coconut Milk, Green Curry Paste, Tom Yam Kung
What's Included
- Hotel transfer provided for 2 or more guests in Patong, Karon, Kata, Chalong, Rawai, Kathu, Town
- All Ingredients for cooking
- English instructions are available
- 8-9 dishes
- Market Tour
- Lunch/Dinner, Bottled Water, Tea, and Coffee
- Extra transfer charge 300 THB/PAX(Round Trip): Ao Makham, Surin, Kamala and Bangtao Beach
- Extra transfer charge 600 THB/PAX(Round Trip): Nai Yang, Nai Thon and Mai Khao
Meeting and Pickup
Operating hours.9:30 am
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Near public transportation
- Not wheelchair accessible
- Free for children under 7 years old, must be accompanied by an adult
- Extra charge THB 1,000 for non-cooking participants
- There is a minimum of 2 people required to run this tour and a maximum of 12 people.
- Child ticket age between 7-14 years
- Dishes with meat and fish can be adapted to a vegetarian/vegan diet.
- This tour/activity will have a maximum of 10 travelers
Cancellation Policy
Traveler Photos





$105.62
per personup to 24 hours before the experience starts (local time)
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