Paris Moulin Rouge 3-Courses Dinner with Wine and Show

Most travelers can participate

Elegant attire is required (tie and jacket not necessary) no shorts, no short-pants, no sport shoes or sportswear

Please advise any specific dietary requirements at time of booking

Collapsible wheelchairs with removable wheels can be accommodated providing the passenger is accompanied by someone who can assist them board and disembark

Vegetarian Meal available (on request)

The access is forbidden to childrens under 6 years old

Cloakroom compulsory at Moulin Rouge (not included)

The minimum age required to attend the show is 6 (in the company of an adult)

EXEMPLE OF MENU - SOIREE TOULOUSE-LAUTREC / *STARTER* : Thin slices of homemade beef ham scented with tonka bean, celeriac with vermouth, pears in various textures OR Roasted Black Tiger prawns with smoked red curry, beetroot tartare with horseradish, flame-grilled broccoli, citrus coulis *MAIN DISH* Braised veal shank in a tajine-style, spiced sand-grown carrots and grenaille potatoes, date condiment, jus court with preserved lemons OR Pan-seared sea bream fillet on the skin, Le Puy lentils cooked like risotto, hazelnut emulsion, tangy gel *DESSERT* Soft biscuit flavoured with honey, spiced poached pears, grape-lemon gel OR Périgord walnut tartlet, namelaka cream with Manjari 64% chocolate *DRINKS* (depending on the option chosen) 1/2 Bottle of wine OR 1/2 Bottle of Champagne

SAMPLE VEGETALIAN MENU / ▪ STARTER Leeks in vinaigrette, Pompadour potatoes, whipped plant-based cream with yellow wine, pickled mushrooms, caramelised pecans OR Ginger-scented quinoa, variation of cooked and raw spring vegetables, smoked tofu ▪ MAIN DISH Selection of Italian pasta, wild mushrooms, spinach sprouts, hazelnuts OR Arborio risotto, sautéed heirloom vegetables with garlic, herb coulis ▪ DESSERT Armagnac-infused apple croustade

SAMPLE CHILDREN’S MENU / ▪ Ham & Boursin wrap, creamy organic eggs ▪ Roasted free-range chicken leg, mashed potatoes, simple jus ▪ Dame Blanche : Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds ▪ Fruit juice

EXEMPLE OF MENU - CHRISTMAS TIME DINNER From 18 December, 2025 to 5 January, 2026 included, except on 31 December *AMUSE-BOUCHE* *STARTER* Lightly cooked foie gras terrine, mulled wine jelly, pickled pears, orange gel, gingerbread OR Scallop carpaccio, caviar, cabbage variation, Granny Smith apple, toasted buckwheat *MAIN DISH* Slow-braised veal shank, parsnip mousseline, roasted baby potatoes, Périgueux-style sauce, aromatic herb salad OR Confit of meagre fillet (Label Rouge), homemade potato gnocchis, celeriac, lobster bisque foam *DESSERT* Coconut “plume”, exotic fruit confit, reconstituted biscuit with lime zest OR Gianduja-hazelnut “plume”, Menton lemon marmalade, Creusois-Style hazelnut biscuit *DRINKS* 1/2 Bottle of Champagne

EXEMPLE OF MENU - CHRISTMAS TIME DINNER From 18 December, 2025 to 5 January, 2026 included, except on 31 December VÉGÉTALIEN / VEGAN MENU ▪ STARTER : Maki-style rice, cabbage variations, horseradish, passion fruit vinaigrette OR Ginger-scented quinoa, textured avocados, smoked Tofu, creamy kiwi, grapefruit ▪ MAIN DISH Selection of Italian pasta, wild mushrooms, spinach sprouts, hazelnut cazette OR Arborio risotto flavored with black truffle, old-fashioned vegetables sautéed with garlic, aromatic herb coulis ▪ DESSERT Pear-glazed chocolate Parfait cake with citron zest, rosé Champagne gel

EXEMPLE OF MENU - CHRISTMAS TIME DINNER From 18 December, 2025 to 5 January, 2026 included, except on 31 December CHILDREN’S MENU ▪ Ham & Boursin wrap, creamy organic eggs ▪ Roasted free-range chicken leg, mashed potatoes, simple jus ▪ Dame Blanche : Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds ▪ Fruit juice

This tour/activity will have a maximum of 40 travelers