Make French Pastries with Professional Chef in Private Atelier
Recommended by 96% of travelers
Lyon, France
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
From light and tangy macarons to rich éclairs, France is known around the world for its pastries and desserts. Learn the secret of making authentic French pastries on this half-day small-group cooking class in Lyon presented by a professional chef. You’ll get to take home everything you make, so you can share with your friends and family.
- Half-day French pastry cooking class, presented by a professional chef
- Learn the secret to crafting authentic French-style desserts
- Enjoy refreshments as you cook, including cold juices, tea, and coffee
- Small-group experience: Get lots of personal tuition from your instructor
Sample Menu
Main
Desserts you might make
The traditional classic tart with Lyonnaise pink parlines, Macarons, Chocolate black éclair or Paris-Brest with caramelized almonds french cream puffs
Main
Drinks
Juice, Tea, or Coffee
What's Included
- Snacks
- Coffee and/or Tea
- Juice, tea & coffee provided but guests are welcome to BYOB (Bring Your Own Booze)
- Thierry is a talented chef with his own private workshop in central Lyon
- Learn insider baking tips from a professional and local Lyon chef
- Alcohol (Guests can bring their own alcohol)
Meeting and Pickup
Meeting point
- 16 Quai Romain Rolland, 69005 Lyon, France
16 Quai Romain Rolland, 69005 Lyon, France
End point
This activity ends back at the meeting point.Start time.3:00 pm
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- This tour/activity will have a maximum of 8 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Fantastic option, so glad we booked!
Chef was friendly, knowledgeable and had a great sense of humor. He also shared about lyonnaise and French culture, the food scene, and gave us restaurant recommendations. My husband is a foodie and loved the chance to ask cookware and recipe questions. We made praline tarts and had extra goodies to take home. The refreshments were plentiful and we had a great time!
Easily my favourite part of our visit! I would recommend this to anyone and everyone!
Reviews
4.8
based on 91 reviews
Sort by: Most insightful
Great fun with lots of laughs. Easy to follow instuctions and great tasting treats to take away
Easy to find - centrally located
Great way to spend an afternoon learning how to make french pastry ! Chef Thierry was fantastic and so fun.
So much fun!!! Made great pastries and the chef was great!! Had a blast definitely would recommend to others visiting!!
This was so much fun! The chef is amazing. We made a delicious cake, cookies and candy. We were with 2 other couples, one from Australia and another from USA. We all had a great time. I highly recommend.
Casual and fun. We were a small group of 8. We were paired off with a partner, given all the utensils we needed and step by step instructions. In toal we made 3 desserts.
The class was detailed and we enjoyed the chocolate and desserts we made. However, the recipes were never sent even after sending a request.
Chef was fun and made the cooking simple to follow. It was a nice small group of us with lots of personal attention. No one was made to feel they were doing a bad job. The results were tasty!
Great class. Leon spoke great English and was very warm and open about why and how to do different things. Has a great sense of humor too.
This class was a dream for anyone who loves cooking or baking. We learned so much about the culture and history of praline and other local dishes in Lyon. This was such a unique way of experiencing local cuisine and I will remember this trip for a lifetime. Thierry was delightful and put so much energy into the class. We had so many goodies to enjoy afterwards and to bring home as souvenirs. I would absolutely recommend this class as a way to experience Lyon hands-on!
A fun and tasty experience with an experienced (and funny) chef. You come away with several treats at the end.
Hands on baking of local favorites. Champagne sipping fun… feeling like a newbie under the direction of Chef Lyon Terry
We had a great time! Can’t wait to share our creations with our friends. Highly recommend to anyone traveling to Lyon!
We had a great time baking with Chef Thierry! We made pralines then praline shortbread cookies and tarts. It was fun and informative in Thierry’s very cool space. My husband was skeptical but had a great time.
A lovely way to spend an afternoon! We really enjoyed learning about Lyon and the story behind praline and of course making some delicious treats! Thierry is a wonderful knowledgeable host. Highly recommend!
Excellent experience! This was a great immersion into the art of French baking with simple ingredients. Chef Lyon was awesome!
This was such a fun, interactive experience. The chef was informative and humorous. Great way to learn how to make Lyon classics!
Really cool and unique experience. The description says that alcohol isn’t provided, but he had a few bottles of white sparkling wine. If you want something fun to do this is a great time!
We had so much fun learning about the region and the results were delicious! Highly recommend this cooking class
Absolutely wonderful experience! One of the highlights of our trip. Chef Thierry was amazing, funny, and very patient (I’m not a good chef:)
Great personality and fun Chef. Excellent experience with coworkers. I will look to see if the Stress Chef offers other classes.
Fun experience making biscuits, tart & praline. Chef kept us in line and on track with humor. Finished products are presented boxed and bagged….. so at least I looked professional!! And they tasted good too…
My husband and I completely enjoyed our class with Thierry. He was very knowledgeable and patient with us and our skill level. We learned a lot and the treats were so delicious! This is a definite recommended activity! Loved it !
This was such a fun pastry making experience. Terry has a way of teaching that made even the most novice baker very comfortable. He was entertaining and very knowledgeable. I would take other classes with him. He really made it a very rewarding experience.
Amazing! This was so much fun. The atmosphere was great, the sweets we made were delicious and Thierry was very engaging and entertaining. Easily one of the best things I've ever done. Highly recommended
This was one of the funnest activities I’ve done since visiting France. The chef was friendly, funny, informative, and helpful. Highly recommended.
We had a wonderful time preparing three different desserts with Chef Leon. I would recommend this tour to anyone looking for an entertaining food experience.
We had a great time learning and laughing with our group as chef Terry walked us through our class. We learned about the area I got some tips for places to go nearby
Chef helped us make three tasty items with organization and guidance. He was entertaining and engaging. Recommend!
This was a great opportunity to learn more about Lyon and its culinary history through baking some of the delicacies that the city is known for.
Chef Thierry was a fun, energetic host who made the class a lot do fun. If you like cooking, do this class!
The class was really fun. We made a local specialty: the praline tart, as well as candied almonds, and candied almond scone. The instructor made the class easy and amusing and we came home with delicious treats.
Member Pricing
From
$139.79
per personWas $147.15(-5%)
up to 24 hours before the experience starts (local time)
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Make French Pastries with Professional Chef in Private Atelier
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