Top Lyon Cooking Classes

From light and tangy macarons to rich éclairs, France is known around the world for its pastries and desserts. Learn the secret of making authentic French pastries on this half-day small-group cooking class in Lyon presented by a professional chef. You’ll get to take home everything you make, so you can share with your friends and family.

Go one step further than tasting Lyon’s famous cuisine and learn the city’s culinary secrets from a French chef. Get hands-on in the kitchen—and at the local market—during this small-group cooking class, as you take part in every step, from selecting the fresh ingredients to plating up your 4-course homemade lunch. Create a variety of dishes, including regional specialties and an indulgent dessert.

Immerse yourself in the wines of Burgundy, Beaujolais, and the Rhone Valley during this workshop held in a restored 19th-century silk factory in the Croix-Rousse neighborhood. You'll learn about the winemaking process from grape to glass, led by a wine educator who will be happy to answer any of your questions. Snacks and tastings of all the different varietals are included.

Tour and taste your way around Lyon on this half-day Old Town food tour. Save hours researching where to find the best local food, and instead, have insider knowledge from your guide. Meet local producers, and learn about Lyon’s wonderful gastronomy scene. You won’t have to worry about translation problems—your guide translates for you, as you enjoy several tastings throughout the day.

Lyon is said to be the gourmet capital of France, but travelers can feel overwhelmed when it comes to knowing where to eat, or even what to eat and drink. Make sure you skip the tourist traps, and book an evening with a French sommelier instead. You’ll be treated to a wine and cheese tasting session, discovering varietals from smaller local winemakers along with food pairings to complement the flavors.

Explore the atmospheric Old Town of Lyon like a local with your foodie guide and a small group of budding gastronomes. Visit at least four different restaurants, bakeries, and artisan shops around Lyon, and indulge in Lyonnaise specialties such as pike quenelle (fish mousse) with rice, local charcuterie, and pink praline brioche, accompanied by regional wines including at least one alcoholic drink for guests over 18.

Meet and talk with local artisans as you sample their cuisine on this afternoon food tour that offers access to people and places only locals know. Savor local specialties at four separate tasting stops as you stroll among the murals and alleyways of Old Town, Lyon’s UNESCO district. Potential bites on the menu include cheese, cold cuts, brioche, chocolates, wine, and artisanal ice cream in the warmer months.

Delight your palate in the unique flavors of France’s Beaujolais wines on a small-group tour from Lyon. This half-day Rhone valley excursion is perfect for wine enthusiasts seeking a short but comprehensive tasting experience. After a scenic transfer from the city center, learn about the local wine-making process in the Golden Stones area. Later, sample several regional reds and whites at a wine estate.

This small-group e-bike tour shows you the best of Lyon and lets you cover more ground in less time than walking would. Hop on your bike and cruise past the old city center, a UNESCO World Heritage Site, the famous Fresque des Lyonnais (a celebrated mural), the gardens of the Musée des Confluences, the Saône river, and more. Your local guide has tales to entertain and educate you as you pedal.

Meet a Lyon local for a private walking tour that’s like having a friend—rather than a professional guide—to show you around the city. It’s a new concept in travel, and everything from the pre-tour phone consultation to the walking tour itself is completely tailored to you. Whether you’re exploring neighborhood life or looking for Lyon’s most authentic flavors, it’s a personalized alternative to an off-the-shelf itinerary.

Take off from Lyon and make your way to the beautiful southern Beaujolais region. First, journey into a vaulted cellar for an introduction to wine tasting with two distinct wines and a local pastry. Then, pass by the 12th-century village, Oingt, to see its medieval monuments, and end your tour at a winemaker’s estate with more tastings.

For this private full-day gourmet experience, we will pick you up to drive to Lyon countryside. You’ll visit farms and meet the people who keep the region’s culinary traditions alive. We will shop for fresh, seasonal ingredients from farmers for the menu confirmed with the chef. For lunch, you will head to a family owned local restaurant before heading back to Lyon ! In the afternoon, you'll meet your chef in the heart of Lyon's historic quarter for your private cooking class. With his guidance, you’ll cook a menu inspired by the day’s harvest and local traditions. At the end of the day, sit down together to enjoy your creations — paired, of course, with local wines.

Take in the sights of Lyon with an electric bike tour, an easy way to get around, while you sample some of what makes this the culinary capital of France. After stops in Lyon's UNESCO-listed Old Town, the Place des Terreaux, and La Croix-Rousse, riding along the picturesque Rhône River, pause at a restaurant to taste regional specialties such as locally made cheeses and cured meats.

I have a lot of great stories to tell you about gastronomy! The land is full of surprises and so will be your plates!

On the way to the wine-tasting room, take several traboules (hidden passageways) and enjoy the beautiful architecture and history of Lyon Old town. Discover Lyon's wine regions through a wine-tasting of 5 wines in a private wine-tasting room. Learn about wine and food pairing along this Lyon wine-tasting session.

This activity is different from the traditional tasting workshops that can be found because: - the environment is beautiful: a colorful cellar, a cheerful environment - wine selection is a mix between classic and atypical - the "tasting wheel" used to animate the workshop was specially created by Alix and tailor-made - the animation method is fun and user-friendly

Native from Condrieu, more than 20 years of experience in the wine industry, Burgundy Bachelor of Winemaking and Wine Business since 2007. I made wine in Rhône, Burgundy, California (Paso Robles), New Zealand, Australia and South Africa. Wine is not my hobby...It's my reason to live! Since 2021 I own my Wine Bar and Wine shop in Condrieu, I have more than 800 different labels and I'm able to ship every labels you want anywhere in the world. If you're looking for a wine expert to improve your wine knowledge, find out what's not in the wine books, get a real introduction to the Rhône Valley... Don't hesitate! Just contact me!