Sophisticated Sushi Class in Los Angeles (Includes 6-Course Meal)

Nigiri

Master the art of shaping nigiri, blending precision with fresh fish and seasoned rice.

Sashimi

Learn to slice raw fish with finesse, creating minimalist plates that showcase the purity and sophistication of traditional Japanese cuisine.

Maki

Delight in creating traditional rolls where nori wraps layers of vinegared rice and vibrant fillings for a classic sushi experience.

Temaki

Perfect the art of crafting hand rolls, blending fresh ingredients with nori into an inviting cone-shaped presentation.

Uramaki

Elevate your skills with inside-out rolls that feature rice on the outside, luxurious caviar, and flavorful fillings for a modern touch.

Chirashi

Create a vibrant sushi bowl with vinegared rice, sashimi, vegetables, and a delicate egg.