Head-to-Hoof Newari Buffalo Cooking Experience
Step into the home of a Newari family and discover Nepal's boldest culinary tradition. Guided by a local home chef, you'll prepare and taste 7 exotic buffalo delicacies, choosing from unique cuts such as the brain, tongue, liver, lungs, white blood, spinal cord, bone marrow-filled tripe, intestines, eyes, testicles, penis, or milk membrane.
Learn authentic Newari cooking techniques using freshly ground spices, herbs, and time-honored recipes passed down through generations. Each dish offers a distinct flavor and texture—from rich and buttery to smoky, tender, chewy, and delicately gelatinous—showcasing the Newari philosophy of using every part of the animal with respect.
Complete your feast with homemade Aila (Rakshi), the traditional Newari spirit, while sharing stories, culture, and warm hospitality with your host family in an authentic local home.
