Overlook the dust and traffic, and you’ll see why Kathmandu is one of the world’s most enchanting capitals. A testament to the city’s Newar heritage and Hindu and Buddhist traditions, Durbar Square has more than 50 centuries-old temples, including 16th-century Taleju and Kumari Temple, home of Nepal’s Living Goddess. There’s also hilltop Swoyambhu, nicknamed the Monkey Temple (you’ll discover why), and the backpacker enclave of Thamel. If you run out of things to do in Kathmandu and Patan, head over to Boudhanath—one of the largest Buddhist stupas in the world.
Spring and fall are best for visiting Kathmandu as it's when the weather is best and it’s when holidays happen, so there’s excitement in the air. Nepali New Year is in spring, a vibrant time to visit the city, and fall has Dashain and Tihar—Nepal's two most celebrated holidays. Summer is hot and exceedingly wet with monsoon, and winter is a bit too chilly in Kathmandu, with limited heat indoors. Stick to visits in spring and fall.
Taxis are cheap and easy to hail, but you might consider hiring a driver if you’re taking frequent trips. Public buses are a good value, but they can take time due to traffic and road work. You can rent mopeds in Kathmandu, but to stay safe, you'll need to keep your wits about you. If you’re extremely brave, hop on a bicycle, but be sure to wear a mask to counteract air pollution.
Nepali traditional dal bhat is a meal of rice and lentils that locals eat twice a day. When you’ve had your fill, check out some of the innovative ways people are using local Nepali ingredients. Try Raithaane Restaurant in Patan to try a range of dishes from around the country. Also stop by Himalayan French Cheese to sample cheese that uses Nepali yak and cow milk to produce some superb styles of cheese, like yak cheddar.
