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Learn to taste olive oil

Cádiz, Spain
  • 2 hours (approx.)
  • Group discounts
  • Mobile ticket
  • Offered in: Spanish

Overview

    What's Included

    • Bottled water
      You will taste different types of oils and you can leave with a sample of exceptional olive oil to enjoy with your favorite dish.

      Meeting and Pickup

      Meeting point

      • Palacio de Luja
        C. Luja, 15, 11500 El Puerto de Sta María, Cádiz, Spain

        The meeting point for the Tastings in El Puerto de Santa María will be at Palacio de Luja, if you wish to do the course there, or at the place of your choice in El Puerto and surrounding areas.

      End point

      This activity ends back at the meeting point.

      Arranged start time

      Confirm time with the local provider in advance of your experience.
      • 02/19/2024 - 08/08/2027

        Saturday : 10:00 AM - 12:00 PM, 6:00 PM - 8:00 PM

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking, unless booked within 3 days of travel. In this case confirmation will be received within 48 hours, subject to availability
      • Wheelchair accessible
      • Stroller accessible
      • Service animals allowed
      • Near public transportation
      • Infants must sit on laps
      • Transportation is wheelchair accessible
      • Surfaces are wheelchair accessible
      • This is a private tour/activity. Only your group will participate

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Reviews

      5.0
      based on 1 review
      Total reviews and rating from Viator & Tripadvisor

      Recomendado

      AnnMarie_B, Mar 2025
      Tuve una experiencia excepcional en la cata de aceites de oliva con la Profesora María Maraver Pérez, una verdadera experta en el tema. Durante la sesión, aprendí a distinguir las sutilezas de los distintos aceites, desde su aroma y sabor hasta sus características de calidad y procesos de producción. Fue fascinante descubrir cómo factores como la variedad de la aceituna, el clima y el método de extracción influyen en el perfil sensorial de cada aceite. La pasión y el conocimiento de la profesora hicieron que la experiencia fuera aún más enriquecedora, despertando en mí un nuevo nivel de apreciación por este producto tan esencial en la gastronomía.

      From $34.94

      per person

      up to 24 hours before the experience starts (local time)

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