Cook by Me, Private Traditional Cooking Class
Arezzo, Italy
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Discover how to create the food of Umbria during this private cooking class in a local’s home. Taking place in the kitchen and terrace of your host, the class is as much about the scenery as it is the cuisine; you’ll be surrounded by the mountains of Umbria and Tuscany as you cook up fresh pasta or gnocchi and a classic dessert. Finish up by eating your creations along with a glass of wine, of course.
- Live some authentic culture with a cooking class in a local’s home
- Hear about the different types of pasta shapes such as tagliatelle
- Learn how to dress a fresh pasta dish, using a sauce created yourself
- Use your host’s equipment such as a pasta machine and rolling pin
Sample Menu
Main
spaghetti with tomato sauce
Main
ravioli with spinach and ricotta stuffing in a butter and sage sauce
Dessert
dessert
What's Included
- LunchWe eat what we have prepared and also have a snack at mid-morning. White and red wine, water and coffee are included
- Bottled waterCooking tools and apron
- Alcoholic BeveragesRed or white local wine, extra virgin oil
- Cooking tools, aprons, Certificate of Attendance, recipes
- Private transportation
- Trasporto pubblico
Meeting and Pickup
Meeting point
- Città della Pieve, Province of Perugia, Italy
Città della Pieve, via Borgo di Giano, 3 ring bell Dragone The place is reachable only on foot. There is a free parking area near the house or you can park along the walls of the town.
End point
This activity ends back at the meeting point.Operating hours.4:00 pm
What To Expect
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Service animals allowed
- Near public transportation
- This is a private tour/activity. Only your group will participate
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Reviews
5.0
based on 2 reviews
Stefano_D, Jul 2019
We had not only a great cooking class ( we learnt a lot about italian pasta) but also a great lunch: nice tablecloth, fine cutlery, china bone.
Anna was very patient and helped us in kneading, cooking and also with the presentation and decoration dishes. Highly recommended, this
was out highlight in Umbria.
Response from Host, Jul 2019
Thank you, dear Stefano, I am happy you enjoyed my cooking class...i try to give my guests a real family experience with fresh, seasonal and organic ingredients.
Grazia_A, Aug 2019
La miglior lezione di pasta fatta a mano
La proprietaria e cook teacher mi ha aperto le porte di casa e mi sono sentita la benvuta fin dal primo momento. Conoscevo già alcune forme di pasta fresca, ma durante questa giornata ho arricchito la mia competenza con le paste tipiche del Centro e Sud Italia. Due salse fresche con prodotti tipici di stagione e vibo rosso locale in una casa su 4 piani. Molto consigliata
Response from Host, Aug 2019
Grazie cara Maria Grazia per il tuo entusiasmo. In effetti le salse con prodotti freschi e di stagione sono il perfetto abbinamento alla pasta fatta in casa! Ritorna!
From $110.39
per personup to 24 hours before the experience starts (local time)
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