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What are people saying about Parma

Rosanna_W, Oct 2026
Parma food and walking tour
FABULOUS tour with Marta. Very well paced and she provided great explanations of how the foods are made and sourced. Marta is very curated with her explanations and so well informed of this area and its beautiful history. Strongly recommend this tour!
Paul_K, Oct 2026
Great day - will never look at parmesan cheese the same way again
Very interesting tour of a working parmesan cheese dairy and also a Parma ham producer. We travelled by mini-bus but joined with others from the same company for the visits so there were more than a mini-bus full going around together at the cheese factory though fewer at the ham. The use of personal amplifiers meant you could still hear the guide even over the factory noise. Paolo was a very interesting guide and very generous with the tastings and accompanying local wines. Both producers sold their products at very reasonable prices
Charles_M, Oct 2026
Full Day Food Tour: Parmagian Cheese, Prosciutto & Balsamic
It was a wonderful day. Started with an in depth view of the production if Parmagian Chreese. We then took a short drive to a Prosciutto production facility. Tastings at bot were great. Our guide,Matteo,was knowledgeable and Terry. We finished long day in Modena at Balsamiy producer. Great day. Recommend it ho.
Nicholas_P, Oct 2026
Great Tour on the Production of Parmesan Cheese
This is a small organic farm with about 300 cows. Rebecca our guide gave us a history of the cheese and the farm. We saw the cows and she explained the process of how they take care of them. Then we saw the next generation of cows waiting to mature before they are moved to the main barn. Then we toured where the cheese wheels are produced. This farm produces about 3 to 8 200 lb cheese wheels a day. Next was the 3 week process of the cheese in salt water to dry it out. Then they move to the aging room where they must pass certification in order to be called Parmesan. There is a lot more to tell but I don’t want to ruin the tour for you. I highly recommend.
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Smack-dab in Emilia-Romagna—the Italian region responsible for Parma ham, Parmigiano-Reggiano, and aceto balsamico di Modena, among other government-protected delicacies—Parma is all about food. Visit real-deal cheese, prosciutto, and vinegar producers on popular Parma tours, learning how these specialties are made and enjoying plenty of tastings along the way. If you’d rather stay in the city, local food experts can show you where to get the best bites while also pointing out Parma’s renowned Romanesque architecture and picturesque piazzas.

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