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What are people saying about Paris

Therese_M, Oct 2026
Perfect Croissant Baking Experience
This was amazing. Regis, the baker, was well prepared, gave great explanations and tips. He was very patient and knowledgeable. There was no down time or just watching him do things; we did everything from rolling the dough to creating our croissants. I have been to other experiences where each person only gets to do a small part. In this we walked away with 4 croissants and 4 pan du chocolate that we each made entirely ourselves. My 13 year old loved it! And I, as an experienced baker, learned some tricks to enhance my skills. I cannot be more enthusiastic about this experience. Wonderful.
Cosette_C, Oct 2026
A Croissant named Charlotte!
Our chef, Leticia was amazing! Her welcoming smile, her love for baking, stories, and guidance made the class fun while educational. She made sure that we understood why we did certain steps in a particular order by explaining the outcome if we didn't follow the sequence. I will remember this class and the techniques I learned for a very long time!
Lisa_W, Oct 2026
We made baguettes in a French Bakery!
It was fantastic! We learned history, importance if bread in France, and where to get hood food. We made financiers, croissants and baguettes, we left with an entire bag of different breads. coffee and breakfast breads served before the baking adventure!
Robert_M, Oct 2026
A must do Parisian culinary experience.
This was a wonderful culinary experience. Chef Dominique demonstrated various techniques and then let us loose in his kitchen. There were two other couples in our group and we all enjoyed the afternoon. The end result was a meal to enjoy - from appetizer through to dessert.
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While anyone can wine and dine their way through the City of Light, Paris Cooking Classes will teach you the secrets of French cuisine so you can create a little bit of Parisian magic back home. Under the guidance of expert chefs, learn how to craft the flakiest croissant or master the art of the macaron while learning the history of the colorful pastry. Whether you go behind the scenes at a boulangerie, embrace your inner chocolatier, or spend the afternoon spinning crepes, you’ll likely walk away with the fruits of your labor. Most classes are taught in English and include non-alcoholic beverages, while cheese-making classes typically include wine.

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