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What are people saying about Paris

Vasu, Sept 2026
Paris trip not complete without this experience!!
I love cooking classes and this was one of the best experiences I had in Paris. The school (Maison fleuret) was such a highlight that I booked another last minute macaron class with them that same day!! You get to be hands on with every step of the croissant making and you can take away many croissants back. Can’t recommend this enough. I feel this would be even more fun with friends and family
Martin_A, Sept 2026
The Foodist exceeded expectations!
Our class with Paolo was one of the highlights of our trip to Paris. We learned a lot about cheese, cooking techniques, and French food regulations and protections. Paolo made every element of our experience interesting and useful. The market tour was especially enjoyable. Would definitely do this again.
Jasmine_M, Sept 2026
Great workshop
Absolutely brilliant, especially for families. The dough is already made for the baguettes and croissants, but you do get to shape and bake it. You don’t get to take the croissants with you as it takes over a day for the process to take place, but you do get to eat the tasty ones in the shop. It is great to see how a bakery operates. Our instructor Nina was welcoming and informative. We enjoyed our baguettes with our picnic near the Eiffel Tower!
Emma_S, Sept 2026
We took the macaron class...
We took the macaron class with Julie, 10/10 experience. Very intimate group as it was 4 of us, plus the instructor. Loved the 1-on-1 and the detailed attention we all received. A very good recipe for macarons and was one of my mom’s and I’s favorite experiences on our trip!
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While anyone can wine and dine their way through the City of Light, Paris Cooking Classes will teach you the secrets of French cuisine so you can create a little bit of Parisian magic back home. Under the guidance of expert chefs, learn how to craft the flakiest croissant or master the art of the macaron while learning the history of the colorful pastry. Whether you go behind the scenes at a boulangerie, embrace your inner chocolatier, or spend the afternoon spinning crepes, you’ll likely walk away with the fruits of your labor. Most classes are taught in English and include non-alcoholic beverages, while cheese-making classes typically include wine.

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