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What are people saying about Paris

Robert_M, Oct 2026
A must do Parisian culinary experience.
This was a wonderful culinary experience. Chef Dominique demonstrated various techniques and then let us loose in his kitchen. There were two other couples in our group and we all enjoyed the afternoon. The end result was a meal to enjoy - from appetizer through to dessert.
James_B, Sept 2026
Wonderful Croissants
From the time we arrived, they served coffee and tea and made us feel right at home. Instructor was Lara. She was so sweet and knowledgeable about all things croissants and pastries. After we made the croissants, we got to cook and sampled them and they were delicious.!
Martin_A, Sept 2026
The Foodist exceeded expectations!
Our class with Paolo was one of the highlights of our trip to Paris. We learned a lot about cheese, cooking techniques, and French food regulations and protections. Paolo made every element of our experience interesting and useful. The market tour was especially enjoyable. Would definitely do this again.
Jasmine_M, Sept 2026
Great workshop
Absolutely brilliant, especially for families. The dough is already made for the baguettes and croissants, but you do get to shape and bake it. You don’t get to take the croissants with you as it takes over a day for the process to take place, but you do get to eat the tasty ones in the shop. It is great to see how a bakery operates. Our instructor Nina was welcoming and informative. We enjoyed our baguettes with our picnic near the Eiffel Tower!
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While anyone can wine and dine their way through the City of Light, Paris Cooking Classes will teach you the secrets of French cuisine so you can create a little bit of Parisian magic back home. Under the guidance of expert chefs, learn how to craft the flakiest croissant or master the art of the macaron while learning the history of the colorful pastry. Whether you go behind the scenes at a boulangerie, embrace your inner chocolatier, or spend the afternoon spinning crepes, you’ll likely walk away with the fruits of your labor. Most classes are taught in English and include non-alcoholic beverages, while cheese-making classes typically include wine.

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