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What are people saying about Paris

Donald_S, Oct 2026
Perfect Parisian Activity!
This turned out to be one of the highlights of our trip! Our instructor was Rosalie and she was phenomenal. Fun, informative, a master of her craft and a great teacher! The school was easy to find and accessible and just perfect in every regard; highly recommend for those who love culinary arts as well as those curious about French culture. Highly recommend
Katherine_W, Oct 2026
French Market and Foodf
We had a great experience. We had a group of 10 people with Fredrick as our chef. Plan this to be an all day adventure. Plan to go to the market which was a lot of fun. The food and wine was good and even though I cook a lot, I still learned some new things. Fredrick was a hoot and made the day blast with his dry sense of humor.
Lisa_W, Oct 2026
We made baguettes in a French Bakery!
It was fantastic! We learned history, importance if bread in France, and where to get hood food. We made financiers, croissants and baguettes, we left with an entire bag of different breads. coffee and breakfast breads served before the baking adventure!
Cosette_C, Oct 2026
A Croissant named Charlotte!
Our chef, Leticia was amazing! Her welcoming smile, her love for baking, stories, and guidance made the class fun while educational. She made sure that we understood why we did certain steps in a particular order by explaining the outcome if we didn't follow the sequence. I will remember this class and the techniques I learned for a very long time!
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While anyone can wine and dine their way through the City of Light, Paris Cooking Classes will teach you the secrets of French cuisine so you can create a little bit of Parisian magic back home. Under the guidance of expert chefs, learn how to craft the flakiest croissant or master the art of the macaron while learning the history of the colorful pastry. Whether you go behind the scenes at a boulangerie, embrace your inner chocolatier, or spend the afternoon spinning crepes, you’ll likely walk away with the fruits of your labor. Most classes are taught in English and include non-alcoholic beverages, while cheese-making classes typically include wine.

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