Top Italy Pasta Making Classes in 2026

Use great quality ingredients under the supervision of the head of personnel to make two different kinds of pasta and tiramisu during this small-group cooking class. Flavor your pasta with fresh truffle and 24-month aged parmesan, and taste Tuscan wine to go with your meal. Get home from your vacation with not just fond memories, but new cooking skills to wow your friends and family.

Discover the authentic flavors of Puglia during a unique home cooking experience inside a traditional trullo house in Mola di Bari, just a short distance from Polignano a Mare. Far from tourist restaurants, this immersive culinary experience invites you into a real local home where family recipes, warm hospitality, and Southern Italian traditions come to life. Throughout the experience, discover the secrets of authentic regional cuisine while sharing stories, food, and culture in a relaxed family atmosphere. After cooking, sit around the table and enjoy the delicious lunch or dinner you helped prepare together. This is more than a cooking class — it is a genuine taste of Apulian life, perfect for travelers looking for authentic local experiences, homemade food, and meaningful cultural connections in Southern Italy.

From appetizers to desserts it will be fun. We will prepare everything together and we will taste the fruit of our work while admiring the splendid sunsets and singing or listening to excellent music. On request vegetarian, fish, vegan cuisine. The recipes are rigorously handcrafted from the Sicilian tradition and can be easily replicated in your home. You will take home a dear memory of our Sicily also in photographic format, in fact I will give you a snapshot of our experience as a gift.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

Skip the usual restaurant scene for this cooking class in a carefully selected private home in Piano di Sorrento, located about 45 minutes from Naples by car. Along with your host, learn how to prepare a 3-course meal of regional dishes: fresh gnocchi, Neapolitan bruschetta, and babà or tiramisù for dessert. Choose between lunch or dinner time classes and enjoy your meal with prosecco, local wine, or water.

Escape the bustle of Florence and join your host, a passionate cook, for a private culinary experience in their countryside home. Craft traditional Italian dishes like handmade pasta, bruschetta, and tiramisu using cherished family recipes. Your host picks you up in Florence, and you can opt for a market tour at San Lorenzo to select fresh, seasonal ingredients before enjoying your delicious, homemade meal in a cozy, authentic setting.

High-caliber fresh ingredients are at the heart of what makes Italian cuisine special. Cook with produce fresh from the garden on this small-group adventure centered on a beach-front Sorrento kitchen. Learn recipes and techniques handed down through the generations as you prepare fresh veggies, handmade pasta, and tiramisu—then savor everything washed down with wine and limoncello. Book the morning tour to include a visit to the garden where everything grows.

Hone your cookery skills and immerse yourself in Italy's culinary heritage with this pasta-making workshop. Head into Trastevere and shop like a local, stopping at a nearby butcher to pick up fresh ingredients for your class and enjoy a single, carefully selected tasting. Then, make fresh pasta under the guidance of your host, which you can savor after with a glass of wine. Finish your foodie experience with a visit to a nearby gelateria to sample a sweet treat.

Learn the secrets of three of Catania’s traditional pasta recipes—and have the special chance to cook in the home of a “Cesarina,” a certified home cook dedicated to sharing Italy’s culinary traditions—during this private cooking class. Pick between morning and afternoon start times, make your own way to your host’s home, and learn how to prepare three recipes with their guidance. Then, enjoy your pasta accompanied by local wine.

Leave the bustle and chaos of Rome behind for the day and experience the best of Tivoli’s culture and cuisine on this private tour. Travel to Tivoli in comfortable, private transport from your hotel to avoid the stress of public transport. Explore the ornate Villa d’Este gardens at your own pace plus connect with a local chef for a hands-on pasta cooking class and traditional lunch.

Step into Paola’s 1920s villa and discover Bologna like a local. This intimate cooking class blends tradition, family recipes, and warm Italian hospitality. From hand-rolling pasta to preparing a classic tiramisu or cannelloni, you’ll experience authentic flavors passed down through generations. In summer, enjoy your homemade meal in Paola’s charming garden. Add the optional market tour for a deeper dive into Bologna’s vibrant food culture before cooking together at her home.

If there are two dishes that sum up Italian cuisine, it’s pasta and tiramisu. Learn how to make pasta the traditional way—with hands-on instruction from a professional chef—and master authentic sauces and tiramisu on this Florence cooking class. Finally, seal your friendship with your small group of cooking buddies over lunch or dinner with unlimited wine. Opt for the Monday–Saturday morning session to visit the Mercato di Sant’Ambrogio market.

Incitur will ensure you a culinary experience designed to be fun for all. You will visit the local lively market and together with a local guide you will buy some of the ingredients necessary to cook later. Meet your professional mamma chef and join him to an intimate restaurant whose kitchen and tables will be just reserved for you! Whether you are a beginner or an up-and-coming kitchen expert, your cooking experience will be interesting and unforgettable. With your professional chef, you will practice the traditional method of making authentic fresh pasta by hand, you'll prepare a delicious sauce to dress pasta and, after that, an Italian typical second course as well as a dessert from scratch, using all the fresh ingredients! Then it will be the time to enjoy and taste the food you have prepared accompanied by good local wine. You will end your lunch tasting limoncello liqueur and expresso coffee! Learn to cook Italian recipies and prepare an Italian Menu with Incitur!

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Position is the very framework of experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

Discover new flavors and family recipes that you haven’t tried before by taking part in this foodie experience in Olbia. Learn to make two styles of pasta from scratch using organic flours and semolina. Then, enter a small wine cellar to learn the ancient methods of Sardinia wine production. Finally—the best part—sit down, relax, and eat a delicious meal of local Sardinian specialties.

Learn the secrets to preparing classic Sorrentine dishes like a real Italian “nonna” (grandmother) with this home cooking class in the heart of Sorrento. Connect with a local cook for a hands-on lesson on how to turn out perfect pasta or gnocchi and sauce from scratch, a traditional meat or fish course, and even dessert. Sample the dishes you've prepared over a celebratory meal to cap off your experience.

Do you love pasta, pesto and tiramisù? This class is the perfect opportunity to learn how to make our local handmade pasta (Trofie), its traditional condiment (Pesto Genovese), and the creamy tiramisù, prepared following my experience, the traditional technique, and my grandmother’s original recipe. The experience takes place in my private 16th‑century home in Riomaggiore (Cinque Terre), located in the heart of the village. My dog Ettore and I will welcome you with a glass of prosecco before the class begins. After a few steps inside the building, you’ll reach the roof terrace on the third floor, where you can enjoy a stunning view over the village and the sea. The iconic colorful tower‑houses, built along the steep hillside, offer a unique and picturesque panorama—especially when admired from above or from the water.

Get more out of your time in Palermo by taking part in this small-group cooking class. Rather than a commercial kitchen setting, this intimate experience takes place at a local’s home. Enjoy the rare opportunity to use freshly picked ingredients from the garden, as you make a delicious pasta dish and traditional Sicilian cannoli—with lots of family traditions and recipes shared throughout.

Step into a real Roman kitchen in Trastevere and truly live like a local, learning traditional family recipes in a welcoming, home‐style setting few tourists get to see. Under the guidance of Italian hosts, you’ll prepare authentic dishes and share them with new friends without the language barrier : an unforgettable way to connect with culture and cuisine beyond the typical restaurant experience.

Take a break from sightseeing and discover Matera’s rural heart with this private cooking class at a traditional farm. Connect with a local family to visit their olive and orange groves, then roll up your sleeves and get to work in the kitchen preparing fresh pasta and other classic dishes. Enjoy a country-style lunch featuring the recipes you’ve prepared at the end of the class.

There is no better place to learn how to make authentic pasta and tiramisù from scratch than Italy’s culinary capital of Bologna. Meet your local host and instructor to pick up tips and tricks for turning out flawless filled and shaped pasta and assembling a luscious tiramisù by hand. Then celebrate your new skills in the kitchen with a final tasting to sample the dishes you’ve prepared, served with wine.

Immerse yourself in Italian food culture with this pasta-making cookery class at a beautiful Florentine kitchen. Learn to prepare authentic pasta from scratch, pick fresh herbs from a private garden, and sip unlimited Tuscan wine throughout the class. Enjoy the fruits of your labor in a family-style lunch. A great activity for foodies and those wanting to meet other travelers with similar interests.

You can't visit Italy without trying at least one pasta dish… so why not learn to make your own? Join a hands-on cooking class with a local host in Zoagli, a hidden gem on the Italian Riviera. Just a short ride from Portofino (transfer not included), this culinary experience is the perfect way to discover the flavors of Liguria. Roll up your sleeves and learn how to make two iconic pasta shapes from scratch, guided by a passionate home cook. Then, bring it all to a sweet finale by preparing a traditional Tiramisu, Italy’s favorite dessert.

Skip restaurant reservations and gain an insight into Italian cooking you'd otherwise miss with this lunchtime workshop in Sorrento. Create classic dishes such as caprese salad, homemade ravioli, and a classic tiramisu—all while using fresh ingredients from the garden and local markets. Wash it all down with local wine and limoncello.