Top Italy Classes & Workshops

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

Venetian cooking traditions don't translate easily from cookbook to home kitchen without seeing the techniques first-hand. Unravel the mystery with this small-group hands-on cooking class held in a working Venice restaurant kitchen. Learn how to make a traditional Venetian pasta dish and tiramisu from scratch and enjoy the fruits of your labor with a glass of wine.

Cooking classes in Rome can vary when it comes to the participation element, but this one is fully hands-on for an immersive experience. Under the guidance of an Italian chef, prepare multiple dishes—fresh fettuccine, ricotta ravioli, and tiramisu—entirely from scratch. Conclude with a sit-down meal of the dishes created during the session, with wine and limoncello to wash it all down.

Learn the art of true Italian cuisine in the heart of Florence's historic center. Guided step by step by experienced chefs, you will learn how to prepare fresh homemade pasta and classic tiramisu. Enjoy a complete cultural and gastronomic experience while creating your own dishes, sipping great wine, and sharing an unforgettable meal in a historic restaurant—bringing home precious memories and new culinary skills.

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Discover the secrets to making authentic homemade pasta and tiramisu, in a fun and easy way and in just a few hours, from a local chef in a small-group cooking class in Rome. Enjoy free-flowing fine wine and soft drinks while learning to prepare classic Italian dishes, including two pastas and tiramisu. Group sizes are limited for a more personalized experience, offering excellent value and quality ingredients.

This is not a “watch and copy” cooking class—it’s a chef-led, technique-first experience designed to give you results you can recreate at home. You’ll learn the small details most classes skip: how pasta dough should feel at each stage, how thin to roll it, how to seal ravioli cleanly, and how to build a tiramisu that stays silky and stable. Our chefs guide you with personal checkpoints throughout the class, keeping it hands-on, clear, and enjoyable—whether it’s your first time or you love to cook. Ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You’ll finish by sitting down to enjoy your meal together, paired with good wine—leaving Florence with real skills, not just photos.

Naples is the birthplace of pizza, which makes it the ideal place to learn the craft from the pros. In this hands-on class, a local chef shows you how to knead, season, and bake your own pizza from scratch, before moving on to artisanal gelato made with fresh ingredients using traditional methods. After the work is done, sit down to enjoy your creations with wine or beer.

Take a deep dive into Tuscany’s traditional cuisine with this farmhouse cooking class. Connect with a local host and learn how to prepare a number of classic Tuscan dishes in her family kitchen, based on recipes passed down through the generations. Roll up your sleeves and make a selection of starters, first and second courses, and dessert, then sit down to a celebratory meal featuring the fruit of your labors.

Learn how to create classic dishes from the Amalfi Coast during this half-day, small-group cooking workshop, which takes place in a traditional farmhouse. Enjoy a full farm-to-table experience, beginning by selecting fresh ingredients from terraced gardens. Get hands-on instruction in preparing bruschetta, pasta, and a lemon tiramisu dessert. Then, sit down to enjoy the fruits of your labor paired with local wine and limoncello.

Learn how to prepare food like a local with this hands-on cooking class in Florence, revealing the art of pasta-making and tiramisu creation. Roll up your sleeves in a beloved local restaurant, then feast on your creations with included wine and coffee while chatting with your host and fellow classmates about Italian cuisine.

When in Sorrento, skip crowded restaurants for a cooking class to remember—and learn how to whip up classic Italian dishes like a local. Get hands-on help as you discover the techniques needed to create three different courses—eggplant parmesan, gnocchi, and tiramisu. A scenic sea view and olive grove surroundings add to the atmosphere.

Anyone can come to Italy and eat pasta, but it takes local knowledge to prepare authentic dishes like a pro. Walk away with a new set of culinary skills during this small-group cooking class, where you’ll learn from an experienced chef. Pick between morning and afternoon start times and come with an appetite: You’ll enjoy a hearty meal at the end of your cooking session.

Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.

Master the art of tiramisu and fresh pasta during a private cooking class in Olbia. You’ll skip the impersonal feel of a general cooking class, and enter the home of a local, who is part of the famed Cesarine network of Italian home cooks. Prepare, cook, and eat two classic Italian dishes, and learn about local culinary traditions in the best place — an authentic Italian home kitchen.

Try your hand at some of Italy’s best-loved dishes in this small group cooking class in Florence. Guided by a local chef, learn how to make tagliatelle, ravioli, and tiramisu from scratch. Nibble on appetizers during the workshop and finish by savoring your creations with a glass of wine. The morning session includes a visit to the city’s bustling Sant’Ambrogio food market to join your chef in sourcing ingredients for the day.

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough, and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and mozzarella, and sit down to feast on the pizzas you make with wine.

Learn time-honored Neapolitan recipes passed down over the generations during this group pasta-making workshop. Get tips and practice techniques for making authentic hand-rolled tagliatelle and ravioli in a historic restaurant in Naples. Snack on a welcome spread of mozzarella, cured meats, and local produce before you dine on your own creations.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Pizza school with relative tasting - Lunch in a farmhouse consisting of your own pizza baked in a traditional wood oven, an appetizer of cold cuts and fresh mozzarella, field vegetables. Water, wine, limoncello and traditional homemade dessert included.

There’s no better gift to bring back from Italy than the art of Italian cuisine. Bring a uniquely Sorrento spin to your menus back home when you join this small-group cooking class in a leafy garden using fresh, local ingredients. Prepare dishes such as gnocchi, tagliatelle, and eggplant parmesan alongside Italy’s signature tiramisu. Wash it all down with water, wine, coffee, and limoncello.

Roll up your sleeves for this hands-on small-group cooking class in a local’s home in Polignano a Mare. Learn how to make regional staples such as Bari-style focaccia and orecchiette pasta, before you sit down to enjoy your creations alongside your classmates, with local wine and traditional snacks included.

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

Brush up on your cookery skills with this pizza-making class in Naples. Learn how to make this dish in the city where it was created. In just a couple of hours, make pizza dough from scratch and discover what ingredients make an authentic margarita pizza. When it's time to eat, indulge in Italian appetizers before trying out your own, handmade pizza.