Top India Dining Experiences

Varanasi offers more than just temples, as you discover during a half-day tour focusing on local street food. Travel in a tuk-tuk, to get into Varanasi’s narrow alleyways, and visit the Godowlia Market, a great place to pick up souvenirs. Then head out on the food-tasting part of the tour, trying vegetarian treats such as samosas and kulfi (Indian ice cream), while learning more about local life and culture.

Treat your special someone to a night of dining under the stars, by candlelight, with this experience. You'll enjoy dinner at a beachfront table for two, with the sound of crashing waves in the background to add a bit of romance. After you’re done eating, you’re welcome to continue to relax and take in the views.

Discover the famous Alappuzha waterways during this private day trip from Fort Kochi. Experience the beauty and tranquillity of one of Kerala's most-prized destinations as you float along the network of waterways aboard a traditional houseboat. Enjoy an up-close look at rural life and sample Kerala cuisine during this memorable day on the water.

Learn to cook authentic North Indian cuisine in the home of a local Jaipur family with a small-group cooking class in a local home. You'll learn how to make classic vegetarian dishes such as dal and aloo gobi and have the chance to interact with your host family and learn about family life in India.

Many a chefs make good food, but only a few do it with the homely feeling and passion that Chef Divya Kalwara radiates. Born of a royal bloodline, Divya did her schooling from Maharani Gayatri Devi School, Jaipur. She completed her masters in Psychology from Indraprasth College, Delhi University. Sharing a deep bond with food, she conditioned herself to become a professional chef, featuring in famed journals such as London Times and Washington Post. Having her cultural values deeply rooted in her, Divya's cooking is very much inspired from her ancestry. Her mother and her grandma were her childhood teachers who taught her their famous traditional royal 'Rajputi' recipes. Her mother in law also taught her some of her cooking secrets.'

This sunrise tour to the Taj Mahal in Agra is an ideal trip for travelers short on time in India, but who still want to see one of the country’s most iconic sites. Be picked up from your hotel in Delhi in the early hours and driven to Agra, so you can relax in the private car on the way. Reach Agra in time for a beautiful sunrise over the romantic monument.

Experience the backwaters of Kerala without having to commit to an overnight cruise with this day tour on a traditional houseboat, which includes lunch. You'll sail through quiet marshlands and past beautiful villages as you take in the scenery before switching to a smaller boat to sail through the canal of Kuttamangalam, which is too narrow for larger houseboats to navigate.

Cruising Kerala’s Backwaters on a houseboat is a must-do experience in the southern state, but if you don’t have time to stay a night on board, this day cruise is ideal. Travel in an air-conditioned car from Kochi to Alleppey, then board a private houseboat with a sundeck and bathroom. Glide through canals and past villages and farmland, and enjoy a traditional lunch as you relax.

Apart from regular cooking classes, Lunch / Dinners - We also serve and teach Vegan recipes and food as well. Tejveer Singh & Nidhi Singh chef/owner takes the cuisine and culture of their homeland to the next level with a conventional style home & kitchen and delicious cuisine. The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. We are going to Give you hands on experience of all recipes mentioned, we conduct cooking class with lot of interaction followed by Lunch or Dinner.

Join a local in Kochi for a private home cooking class highlighting traditional Konkani cuisine—making two different dishes from scratch. It's a hands-on introduction to local food that's a unique alternative to a restaurant experience, and the private format ensures you'll have time to make a personal connection while savoring the meal you've prepared.

India, considering its size has a huge variety of cuisines for every type of traveller. Whether you have a sweet tooth or love spicy food, we take you to join an Indian family in dive into a mouth-watering lifetime experience. Starting with understanding the importance of spices in Indian cuisine and enjoying the prepared dishes afterwards with the host family is an unforgettable experience.

Discover the warmth and rich traditions of Afghan hospitality with a home-cooked meal in the heart of Delhi. Join an Afghan refugee family who, after fleeing their war-torn country, have made Delhi their new home. Zareen, the matriarch, is renowned in New Delhi not only for her incredible cooking but also for her warm hospitality, reflecting her Persian roots. Her husband, two daughters, and son will be honored to spend time with you, sharing stories and life experiences. Why Choose Us: At Delhi Daily Life, we believe true travel connects you deeply with people and cultures. This experience is more than just a meal — it’s an opportunity to share stories, learn about resilience, and contribute to the lives of those who have faced hardship. Whether you're a food lover, cultural enthusiast, or socially conscious traveler, this meal promises lasting memories and a fuller heart.

During this cooking class in Mumbai, get a hands-on experience of every step in the food-making process so you can recreate Indian dishes back home. Visit the local outdoor market and get a chance to pick fresh ingredients. Then, head to your instructor’s home to be shown how to prepare up to three Punjabi dishes. The lesson will be followed by a sit-down meal.

Enjoy a private romantic candlelit dinner for two as you sail the Arabian Sea. Depart from the Gateway of India opposite the Taj Mahal Hotel and take in views of the Mumbai skyline while sipping a welcome drink. Then, savor a three-course candlelit dinner complete with a rose bouquet on a private sailboat.

During this special cooking workshop, you’ll learn the time-tested secrets behind some of India’s most iconic dishes. Master the ins and outs of five different courses, and get a hands-on, insider’s introduction to cooking with Indian spices and ingredients. Then, sit down to enjoy the freshly prepared meal, accompanied by complimentary refreshments.

Learn the secrets of Maharashtrian cuisine during a private cooking experience at a local chef’s home. Shop for ingredients together at a Mumbai market, then return to their kitchen to prepare two to three traditional dishes. Finish with dessert and coffee or chai (tea) as you sit down to enjoy the meal you’ve made, while your host shares insights into local food and culture.

Punjabi cuisine is one of the best-known and most popular around the world, and you’ll learn all about it during this private cooking class in Mumbai. Your instructor is an enthusiastic home cook, and will share her love of Punjabi food with you. Learn to make vegetarian dishes the traditional way, and then enjoy eating them afterwards. Your instructor knows the best flavor combinations for every dish you make, so you’re sure to leave with a satisfied appetite.

Discover the flavors of India’s diverse seaside metropolis on this food-themed tour of Mumbai, which includes a three-course lunch. Shop alongside locals at the sprawling Spice Market and munch on syrupy Indian sweets at a specialty dessert shop. Taste street snacks and a freshly-brewed cup of piping hot chai, plus an aromatic restaurant lunch. You’ll also visit iconic attractions like the Gateway to India and Dhobi Ghat.

Experience the bold flavors of India during this Jaipur Cooking Class that puts travelers in touch with the lifestyle and traditions that are typical of India. Learn about local life, the value of family as you hear personal stories and learn to cook traditional Indian cuisine.

We host this class in our home where we have been living for years now. you will learn the recipes of making samosa and the chutney from the scratch and it is a hands-on Experience.

Learn how to master time-tested vegetarian recipes you can’t find in any restaurant during this small-group cooking workshop in Jaipur. Head to the home of a local family and listen to the stories behind classic dishes paneer masala, eggplant or pumpkin curry, and chapattis or parathas as you get hands-on instruction in preparing them. Then, sit down and enjoy your meal together, plus more conversation with your hosts.

Try the most renowned places for street food in Mumbai on a walking tour with an informative local guide who loves food. Sample local favorites such as kebabs, Pani Puri, Vada Pav, and much more as you walk around Churchgate Khau Galli, Mohammed Ali Road, and other street food hubs.

Gayathri was raised by her grandma, who was an expert cook - she hailed from Thanjavur, which boasts of a rich and unique food culture! It is from her grandmother that Gayathri learned to cook. Discover the flavors of South India with Gayathri as you prepare traditional vegetarian dishes passed down through generations. Cook using authentic stone and clay cookware, then share a delicious homemade meal while learning about Tamil culture and family traditions. • Experience everyday life in Chennai through food as you cook alongside Gayathri in her family home • Choose between a traditional South Indian meal or classic breakfast favorites like dosa and medu vada • Enjoy your creations together in a warm and welcoming setting • 100% private activity

“Tsas by Dolkhar" is an avant-garde plant-based restaurant. It serves an experience inspired by the people of Ladakh, its culture, and the possibility of the many culinary connections between this trans-Himalayan region and European haute cuisine. “Tsas” itself translates to “a kitchen garden” and that has a great influence on how we approach our cooking.Our menu incorporates produce from Dolkhar’s kitchen garden and local, ethical, sustainable producers to showcase a cuisine built on immense respect for nature and seasonality. We've spend ample time in Ladakh eating with the locals of the region and following narratives of the lost ingredients of Ladakh, has curated a very special tasting menu as eulogy to their travels by giving the local ingredients center stage. Chef's Tasting is a seven course meal experience. Our chef's tasting menu consists of 7 courses. Amuse bouche | Soup | Pre entreé | Entreé | Palate Cleanser | Main | Dessert. We require a minimum 24-hour advance booking.