Authentic Samosa & Masala Chai making Class

Jaipur, India

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

Overview

Sample Menu

Starter

Vegetarian Samosa

Traditional indian dish. Fried dough with potato based filling. Will be served with a green chutney sauce.

Dessert

Masala Chai

Traditional indian tea made with a special mix of spices.

What's Included

Snacks

Vegetarian Samosa Mathari & Chatni (Green sauce)
Coffee and/or Tea
Bottled water

Purified water available

Private transportation

Meeting and Pickup

Meeting point

Kunsh Villas
D-42, Surya Nagar, Taro Ki Koot, Near B2 Byepass, Tonk Rd, Taron Ki Koont, Jaipur, Rajasthan 302029, India
We can arrange a taxi to pick you up from your hotels or you can meet us directly in the south of Jaipur for this cooking class. Contact us prior to the experience to get all the details !

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible

Stroller accessible
This tour/activity will have a maximum of 8 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Reviews

4.9

based on 7 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Great class

Cheryl_J, May 2026

I really enjoyed this class. Balram is an excellent cook, he was also patient and clearly guided me through the process. Upon leaving I felt confident that I could make the dish which I might add was delicious! Balram thank you for sharing your culture with me.

Response from Host, Oct 2026

Thank you so much for your wonderful review! We are so happy you enjoyed the class with Balram — he is indeed an excellent cook and we are lucky to have him on our team. He will be so delighted to hear that you found him patient and his guidance clear, and that you left feeling confident to make samosas at home! And yes — they are delicious! Thank you for appreciating our culture and food. That means so much to us. Lots of love and thanks from Balram, Monty & our whole team. We hope you make lots of samosas back home!

Delicious!

jo_N, Apr 2026

Really enjoyable from start to finish. The kitchen was very clean and well organised, and everything was explained clearly, making it easy to follow along. Learning about the different spices was especially interesting and gave a real insight into the flavours behind the food. The steps for mixing and folding the samosas were simple but really enjoyable to learn. And of course, the highlight was eating them—they tasted absolutely delicious. The chai was honestly the best I’ve ever had, and learning how to make the chutney was a real bonus—something that can easily be recreated again and again at home. Recommended

Response from Host, Oct 2026

Thank you so much for such a detailed and lovely review! We're so happy you enjoyed it from start to finish — it means a lot that you noticed the clean and well-organised kitchen and the clear explanations. So glad you enjoyed learning about the spices, and the fun part of mixing and folding the samosas! And yes — eating them at the end is always the best part. Thrilled to hear you loved the chai — Balram will be so happy to hear it was the best you've ever had! And great that you enjoyed the chutney too — it's such a simple recipe you can easily make again and again at home. Thank you so much for recommending us!

Delicious food and felt like part of the family

Jennifer_S, Apr 2024

The food was so delicious! I can't wait to make it at home, we were with 1 other and both of us had tried making samosas at home before to little success but with a bit more practice I think the next attempt will be much better! It was good learning the difference in getting samosas from restaurants, vendors and making at home, and the differences in masala between seasons and families. It was really fun being invited into their home and learning about their lives and culture. They were all very kind and if we had more days in the area I would have liked to join one of their other experiences. Highly recommended!