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What are people saying about France

Vasu, Sep 2026
Paris trip not complete without this experience!!
I love cooking classes and this was one of the best experiences I had in Paris. The school (Maison fleuret) was such a highlight that I booked another last minute macaron class with them that same day!! You get to be hands on with every step of the croissant making and you can take away many croissants back. Can’t recommend this enough. I feel this would be even more fun with friends and family
Stacy_F, Sep 2026
Macaron Mania, Oui!
The macaron class with Laeticia was absolutely wonderful! I have always been intimidated to try baking macarons and she made the entire experience comfortable. If you have the chance, don’t skip on this class. Bonus, you get to take home a bunch of yummy macarons.
Lisa_S, Sep 2026
Hands down our best experience in Paris
It is a pretty full day. You walk to the market and back and then you will stand most of the time preparing foods to cook and then cooking them. On the market trip you learn a lot of where things are sourced from and what that means. A stop at the fish monger and cheese shop for some history as well! There is something for everyone whether you are an experienced cook or have never set foot in the kitchen! I would be willing to bet everyone will walk away with a new skill or approach and for sure you will have a lot of fun. I know I personally did and I like to consider myself a good cook and someone that knows their way around the kitchen:) Everyone is a bit shy at first but by the time you sit down for your well deserved meal you have prepared and all worked on together —you are family! I would do this a hundred times over! Chef Fred was personable, knowledgeable and talented! You won’t regret this addition to your time in Paris!
clayton_j, Sep 2026
I loved the experience...
I loved the experience but would have liked to watch a few of the things being made by the chefs like , croissants and baguettes. To see how they make them. It was a good time and our hosts was funny and friendly. Was very interesting to learn about the history of the foods
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