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What are people saying about France
Margaret_D, Jun 2026
At Miss Manon - a delicious bakery experience not to be missed in Paris
Firstly we were protected with apron and hair cover. Then our excellent bakery guide took us through the baking of baguettes (we made and took away a bag) mixing, piping the mixture into a mould of baby chocolate cakes (also added to our take away bag). We mastered the pastry roll, for the croissants we made and hoped they were all perfect when baked.
Jamie_V, Jun 2026
Fun for everyone!
Vivi made this class so much fun and our treats were delicious. We all had a great time learning about the croissant making process. She made sure we all could easily follow along step by step and everything turned out perfectly. We had so much fun in this hands-on class!
Jennifer_H, Jun 2026
We booked this class not...
We booked this class not having any idea what to expect nor having the slightest idea how to make macarons. There were 8 people in our class (one child, 2 teens and the rest adults) and the instructor worked well with all of us. She was very patient and gave us lots of pointers. We each went home with a box of macarons that we made ourselves. Fun activity for the whole family. Highly recommend!
Mike_S, May 2026
Fantastic!!
Very good experience, MiMi did a fantastic job teaching us the proper steps to create delicious croissants. Class size was perfect too. My wife and I attended together, will be one of our favorite memories from our trip to Paris. Lots of fun, would highly recommend.
Lanette_K, May 2026
A Sublime Evening in Nice
Rebecca and Laurent were very welcoming in their beautiful home with spectacular views. I enjoyed their story of living in a family home surrounded by other family members. The food we prepared was delicious (onion tart, ravioli in butter sage sauce and lemon tiramisu - YUM!). The conversation with our hosts and fellow students was delightful. If I had time I would do it again.
Kenneth_G, May 2026
Fun and Delicious way to start the day
Seeing the behind the scenes of a bakery was fantastic and being able to roll a baguette and make a French breakfast treat was very enjoyable. The best part of the tour was our guide, Tammy and being able to eat our creations and take some home with us for later
Debra_T, May 2026
“The art of French cooking”
My husband and I always take a Cooking Class when we travel to different countries. Paulo was our chef who guided our class through out the evening. He was very knowledgeable in the art of cooking and taught us a few different techniques which we did not know in all our years of cooking. Also, the market we were supposed to go to to buy the foods was closed due to a holiday in Paris. He was quick on his feet to find a different market, which was even better than the one we were supposed to go to. We had a very enjoyable evening, Met new friends, and our dinner was delicious. I would highly recommend this tour.
Jane_B, May 2026
A very fun informative day with Frederic
We had time to kill before an evening flight and signed up for the cooking lesson (would have liked to go on the market tour before hand but couldn’t get there in time).
Frederic was so much fun and taught me so much even though I consider myself a good cook. We participated in all three courses: sautéed mushrooms; salmon with beurre blanc, scalloped potatoes with lots of nutmeg, and glazed carrots and cucumber balls; and a poached pear with chocolate sauce and home made vanilla ice cream. Rarely have I seen people make cooked cucumbers which I do love.
Fredric was not only knowledgeable about the food and wine but also fielded questions that we posed that were all over the board. He imparted a sense of French cooking as well as wine by region. He had a good sense of humor and made the day very entertaining. I learned new techniques in regard to how to use a whisk properly to make an emulsion as well as how to properly layer scalloped potatoes.
Because of his personality, the time went too fast, but we left we a full stomach and gratitude for our day with Frederic.
Jamie_B, Apr 2026
Macarons Magic
This was the perfect last day activity for our family. Erica was a wonderful instructor. She was very knowledgeable and excited to share her knowledge of French pastry which was not confined to macarons. My 10 year old loved it and was so proud of her macarons she shared them with her friends at school when we returned home. Thank you for providing such a great experience.
Beatrice_E, Jan 2026
Above and beyond
We were blown away by Chef Alex’s tour. He was truly inspiring and so passionate about the area, the history, the journey and the distinctions of the cheeses. I don’t know if I just didn’t read the overview well enough but I was thoroughly impressed and pleased with the depth that he went into during the tour. He also lays the tour out in a way that progresses from calm to intense flavor, all while you are conversing with new friends. Couldn’t recommend this enough! This was an amazing introduction into French culture and cuisine.
Hicham_N, Dec 2025
This is a great activity...
This is a great activity for anyone wishing to learn more about how a Boulanger works behind the scenes and get engaged in the baking process. We got to work on baguettes, bread, financier, and croissants! The best part was the guide, who was very engaging and enthusiastic to teach. 10/10
Linda_C, Nov 2025
Lovely French Cooking Lesson
It was a cozy little group. Chef Dominque shares interesting insights in French food. Love picking out what we eat for lunch and trying something new. I never knew how tasty celery rooted could be. His cooking tips are also easy to follow. Definitely will try it back home.
Companies were great too!!! Had blast with our cooking partners John, Ellie,Bernie and Barbara. Would definitely recommend to anyone visiting Paris and enjoying cooking.
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