Top France Cooking Classes

France is known for its fantastic pastries, and part of what makes them taste so good is the ample use of butter. Join Ingrid, a passionate lover of food, as you explore French culinary culture through different types of butter, desserts, and pastries served with your choice of wine or juice.

This experience has been designed for travelers looking for a rare, elegant and totally private gastronomic immersion in the heart of Nice. In a confidential cellar with a cozy and luxurious atmosphere, you will enjoy an exclusive moment around caviar, prestigious French champagne and Beluga vodka, symbol of high-end tasting. For more than an hour, a passionate specialist accompanies you personally in order to pass on the secrets of caviar, the tasting techniques used in the most refined gastronomic universes as well as the art of the pairing between champagne, vodka and exceptional caviar. Each participant enjoys 25 grams of premium caviar served with real mother-of-pearl spoons offered at the end of the experience. Far from the traditional Things to do, this service emphasizes privacy, personalized service and excellence in a discreet setting.

Brush up on your culinary skills in the land of Michelin stars and haute cuisine with this hands-on 5-day French cooking course in Brittany, led by a Michelin-trained chef. From selecting ingredients at the market to making canapés, baking bread and preparing classic dishes, you’ll learn everything you need to know about French gastronomy, right down to table setting etiquette and wine pairing. This all-inclusive French Dining School course includes accommodation, meals and free time to visit local sites like Carnac, Bayeux and Le Mont St. Michel.

Bake and hand-paint your own colorful macarons, turning each treat into a personalized edible keepsake in this small-group baking class hosted through Cozymeal in the heart of Paris. You’ll not only learn classic French pastry technique, but also discover how to use edible paints and brushwork to make every macaron unique, from bold colors to elegant patterns or handwritten messages. Limited to 6 guests, this intimate workshop blends artistry and flavor under the guidance of an expert local chef. During the class, you’ll create: - First step: delicate almond flour meringue shells piped and baked to perfection in pastel hues - Second step: smooth ganache and fruity fillings to assemble sweet sandwich cookies - Third step: painted and personalized decorations using edible colors for gifts or keepsakes Whether you’re a dessert lover or simply looking for an original cultural experience, this class combines hands-on fun, French technique and artistic expression in one magical afternoon.

Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower. You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs. Chef Fanny brings both serious technique and genuine passion for Parisian culinary history to every class, which means you will leave knowing not just how to make choux pastry but why it became one of France's most iconic exports. You will pipe and bake your way through two classics, light golden chouquettes and profiteroles filled with homemade vanilla ice cream and finished with a rich hot chocolate sauce, in a hands-on setting that is as enjoyable as it is educational. The kind of experience that turns a great trip into an unforgettable one. Wine pairing available for an additional fee, just arrange in advance.

Explore the flavors of regional French desserts in this 3-course small-group baking class hosted through Cozymeal in the 11th arrondissement of Paris. Perfect for travelers and curious food lovers, this interactive class highlights three iconic pastries that showcase France’s rich culinary heritage. During the class, you’ll create: - First course: traditional cannelés from Aquitaine infused with vanilla and rum - Second course: golden Kouign-Amann from Brittany made with layers of buttery laminated dough - Third course: classic Normandy-style crêpes finished with salted caramel From caramelizing delicate cannelés to laminating dough and swirling perfect crêpes, this class offers a memorable introduction to French pastry techniques in a relaxed small-group setting.

⚠️ IMPORTANT: Activities at Galeries Lafayette are subject to availability and operating schedules. The itinerary, timing, and order of visits may change, and comparable alternatives may be provided if needed. Experience Paris through three of France's most celebrated traditions—haute pâtisserie, luxury perfumery, and artisan chocolate. Begin with a hands-on macaron workshop inside Galeries Lafayette, where a professional pastry chef leads you through the art of creating authentic French macarons. Continue to the Fragonard Perfume Museum, where the museum's expert staff introduce you to the history and craftsmanship of French fragrances, before ending with a curated chocolate tasting at Le Chocolat Alain Ducasse. Throughout the experience, your local tour host accompanies you between each venue, sharing insights into Parisian culture while each workshop and guided visit is led by the venue's own professional instructors and specialists.

Immerse yourself in the flavors of Provence with an exclusive, private, olive oil and gourmet food tasting experience in a stunning Luberon estate. Guided by an olive oil expert and sommelier, discover the art of olive oil making, taste three unique profiles, and savor local delicacies - all while enjoying breathtaking views of the countryside.

In this Paris pastry class, you’ll dive into the art of French viennoiserie, crafting elegant bicolor pastries that are as beautiful as they are delicious. A local chef will guide you through mixing, folding and shaping buttery dough to create croissants, pains au chocolat and raisin rolls. Learn modern twists on traditional recipes while gaining insight into French culinary culture. Whether you’re exploring Paris for the first time or returning for more, this class is a memorable, hands-on way to experience the city through its most beloved baked goods.

Experience an exclusive chef’s table inside a private château, where French haute cuisine is celebrated in an intimate and elegant setting. Unlike standard culinary activities, this gastronomic experience offers direct access to the chef’s artistry, featuring a refined 5-course tasting menu crafted with the finest seasonal ingredients from Provence. From a sophisticated aperitif on arrival to meticulous tableside service—including the filleting of sole meunière—every detail reflects the excellence of French culinary tradition. Exceptional regional wines complement each dish, enhancing the richness of local flavors. Set within a historic estate rarely accessible to the public, this experience stands out for its exclusivity, authenticity, and immersive connection to French art de vivre. A unique opportunity for discerning travelers seeking elegance, craftsmanship, and unforgettable gastronomy in a timeless château ambiance.

For wine enthusiasts, this full-day Paris experience combines a gin distillery visit, a scenic Champagne cruise, and a gourmet dinner. Begin at the Distillerie de l’Arbre Sec, where you’ll explore the art of gin-making and savor tastings of unique gins and liqueurs. Later, enjoy a relaxing Seine cruise with stunning views of the Eiffel Tower, sipping on grower Champagne guided by an expert sommelier. Conclude your day at Ô Chateau with a seasonal 3-course dinner complemented by four exquisite wines, all in an intimate setting designed for small groups. - 3 unique experiences: gin distillery tour, Champagne cruise, and wine dinner - Guided tastings by expert sommeliers in English - Small group sizes ensure a personalized experience - Enjoy a seasonal 3-course meal paired with wines at a renowned wine bar

We highlight local champagnes, carefully selected for their exceptional quality. With more than 10 years of expertise, we are the only ones in Paris to offer such specialization. With more than 300 champagne references, largely from organic farming, our tastings take place in a historic cellar in the heart of Paris. You can also leave with a fresh bottle and quality French caviar. Our passion for champagne and our commitment to exceptional products make each tasting an unforgettable experience.

Paris is known for its fabulous patisserie scene, however rather than just eating the cakes, this private experience allows you to learn how to make them. Taking place in the atmospheric setting of a local’s home, learn how to bake French pastries, and then enjoy it over tea or champagne.

Savor a five-course tasting menu and wine pairing curated by a MasterChef winner in an intimate wine cellar near Le Marais. Enjoy refined dishes like vodka-marinated trout sashimi and slow-cooked beef cheek, each paired with select wines from the chef’s personal collection. This private dining experience offers a unique opportunity for food lovers to explore Parisian cuisine in a memorable setting.

Choose from two premium wine tasting experiences and discover up to five exceptional French wines under the guidance of a professional sommelier. Explore France's renowned wine regions and appellations in one of Paris's most prestigious wine institutions, while enjoying an intimate and elegant setting perfect for wine enthusiasts, couples, and luxury travelers alike.

Hands-on cooking class: prepare a full French menu Each participant cooks all dishes individually Learn essential techniques and flavor balance Optional local market visit to discover seasonal products Insight into Niçoise food culture Air-conditioned kitchen with garden view Perfect for food lovers seeking an authentic, educational, and flexible culinary experience in Nice.

Unlike classic tastings you don’t only taste good pairings. Your sommelier also serves deliberate mismatches so you feel for yourself what makes a pairing work and why another one fails. It is the quickest way to train your palate and the most fun one too. On the table you’ll find a generous selection of the Lyonnaise specialties locals really eat. They come from the artisans the Lyonnais trust and are far from the dishes served on tourist menus. Each one meets fine wines that take you on a journey across France and its great vineyards. Your host trained in Burgundy and worked as a sommelier in a renowned restaurant before devoting himself to sharing wine and its pairings. Seated in a characterful wine cellar of the Croix-Rousse in a small group of up to 8 guests you can ask every question and leave able to choose your own pairings.