Cook a Greek Feast Steps From the Acropolis (8-Course Meal)

Spanakopita – Spinach Pie

With homemade filo dough, fresh spinach and aromatic herbs

Moussaka With Cashew Béchamel Sauce

With layered eggplant, soy-based ground meat and cashew Béchamel sauce

Tzatziki – Yogurt Cucumber Dip

With yogurt, cucumber, garlic, olive oil and fresh herbs

Fava – Yellow Greek Hummus

With yellow split peas, olive oil, lemon juice and onions

Dakos – Cretan Specialty

With barley rusk, tomatoes, olive oil and almond-based feta

Almond "Feta"

With almond pulp, lemon juice and sea salt for a creamy plant-based cheese

Koulouri – Sesame Bread Rings

With bread rings rolled in sesame seeds, soft inside and crunchy outside

Ekmek – Chilled Greek Dessert

With syrup-soaked bread, semolina cream, whipped topping and chopped nuts