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What are people saying about Milan

alessandrosP7102JA, Oct 2026
Hosteria La vecchia Fontanina ??? A guarantee !!!!
I returned to eat very willingly at this place; even though I come from Udine, when I come to Verona I book at this Hosteria, kind and very friendly staff. We were a group of 20 people and they sat us in the small inner room. It felt like being at a family lunch, very welcoming. Fast service, excellent food, and price in line with what we had. I will definitely return
Robyn_B, Oct 2026
Exceptional Cooking Experience! A Must Do!
Francesco is a fabulous chef and instructor! He was patient, explained everything and did not rush anyone. He answered questions and was so personable! The food was delicious and plentiful, the class was well paced and the small class size was perfect. A must do in Milan!
Oksana_H, Oct 2026
This is a must-experience...
This is a must-experience in Milan! The location was very unique and convenient by metro or foot. The chef and staff were incredibly friendly, fun, and welcoming. We made pasta, ravioli and tiramisu from scratch. It was so fun making it and it turned out delicious! The best part was getting to know the chef and others in our group. I cannot recommend this experience enough for those traveling to Milan.
W1516XDlauraj, Oct 2026
Huge recommendation!
It was really worth every penny! We really enjoyed the Italian cooking class. We started by making a delicious tiramisu, then we made ravioli and finished with tagliatelle. After the lesson, we also got wine, which made the whole thing extra cozy. The instructions were clear and the group was not too big, making it a personal and relaxed experience. In short, an incredibly fun experience that I can recommend to everyone!
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For a tasty alternative to a meal out in Milan, Milan cooking classes or aperitivo experiences can liven up an evening and give you culinary skills to take home. You can focus on traditional Milanese cuisine, learning to create ossobuco with a vibrant yellow risotto, or stick to dishes that represent classic Italy, making pizza, pasta, gelato, and tiramisu from scratch. Classes tend to be for private or small groups and have a friendly informal feel with professional chefs and Milanese locals revealing their tips.

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