Top Milan Food & Drink Classes

Join a small-group cooking class led by a charismatic Milanese chef, where you'll master the art of handmade gnocchi, ravioli, and a perfectly layered tiramisu. Swap foodie tips as you savor your creations paired with local wines, all in the company of just like-minded culinary enthusiasts. Leave with authentic Italian recipes and the confidence to host your very own feast at home.

Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the elegant, art-filled home of a Michelin-trained Milanese local and get hands-on instruction in recreating pasta, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine, limoncello, and the meal prepared during the class.

Step into my real Milanese home for a warm and intimate small-group cooking experience — far from crowded classes.

Discover the art of Italian cooking during a private workshop in the heart of Milan. Alongside your private host, learn to make a traditional Italian dish from start to finish. Learn how to make pasta or gnocchi from scratch as well as the famous Italian dessert of tiramisù. Your host also reveals the secrets to making great Italian food so you can recreate dishes back home.

Master the techniques behind two of Italy’s most beloved dishes in a single lesson with this hands-on gelato and pizza workshop in the center of Milan. Join your chef instructor in a downtown cooking studio for a relaxed lesson on how to make authentic pizza from scratch and mix up a batch of creamy gelato like a pro. Cap off your experience by sampling your handiwork over a final tasting.

There’s no better place than Italy to make pizza, so when you’re in Milan, opt for a cooking class and learn to make it with your own hands. With a local chef, you’ll create a classic Neapolitan pizza and a tiramisu dessert from scratch, enjoying wine and conversation as you work. Insider tips on Milan restaurants, markets, and ingredients are covered, too.

Join an immersive experience right in the heart of Milan during this Italian cooking course. With your guide and a small group, learn to make pasta and ravioli from scratch, as well as sauces to pair with them. Discover the secret to making the perfect tiramisu and gelato and, in the end, sit down and enjoy a delicious meal surrounded by flowers and fruit trees.

Have fun in Milan through its food, with this cooking experience that takes place in the home of a local chef. You’ll learn how to make a fresh pasta dish, teaming it with a classic "al pomodoro" (tomato) sauce or a Parmigiano-Reggiano-based sauce, as well as a tiramisu. Tastings of balsamic vinegar, complimentary wine or soft drinks, and good company are among the extra perks.

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade for a real pizza delivery! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience is also in making the pizza dough by hand, using the right ingredients and fresh products!

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

Food is the cornerstone of Italian culture and this cooking class in Milan covers a few important dishes. Master the art of Milanese cooking as you prepare dishes from scratch such as ravioli and fresh tagliatelle plus watch a gelato-making demonstration. From March 1st, 2026, the dessert will be tiramisù instead of gelato. Then, enjoy the fruits of your labor paired with Italian wines.

Need a break from Milan — Come to the largest Wine Area in the World for Pinot Nero see the Grapes Waking its spring . It is Real Italy Small Bespoke Tours & every one is different ! Meet & Greet at a central point Milano Centrale Train Station. Easy! 45 minutes by train from Milano Centrale, you can escape to Oltrepò Pavese, one of Italy’s best-kept wine secrets. Think rolling vineyards, cosy wine cellars, zero crowds, and seriously good Pinot Nero. With WingsItaly this wine tasting experience is all about relaxing, laughing, sight seeing ,drinking great wine, and living your best Italian life It’s countryside charm, local flavours, and unforgettable memories -all wrapped into one delicious day trip. Bonus Experiences (Optional but Awesome) • Bottle your own wine (yes, you take it home!) • Italian Cooking lessons real fun with a real Italian Nonna (on request, subject to availability, quoted separately) Do not worry if it s raining, we have a cosy chalet full of wine

Learn to cook Italian staples during your time in Milan with this small-group cooking class in a local home. Discover techniques to create fresh pasta and prepare two different types, with help from your host. To top off your class, learn to make an iconic Italian dessert—tiramisu. After you’ve worked up an appetite, enjoy the fruits of your labor paired with local wines.

Discover a tasting itinerary that celebrates the Italian dairy tradition in a contemporary key. Accompanied by Expert staff, you can taste a selection of excellent cheeses, told and explained to enhance their aromas and characteristics. The tastings are paired with glasses of wine carefully chosen to enhance the flavors, creating surprising and harmonious combinations. The experience takes place in a refined and relaxing environment, designed to make you live a moment of authentic pleasure and discovery, ideal for those who love good food and want to know stories and curiosities about Italian cheeses.

The class will learn to cook three typical dishes of the Italian tradition, using professional tricks and techniques; it will be followed step by step by me as a professional chef but at the same time the atmosphere will be relaxed and pleasant. The recipe cards will be provided so it will be easy to replicate them at home with friends and relatives. The lesson will take place in my cooking workshop, that is, in a real professional kitchen. It is possible to have special menus in case of allergies, intolerances or special diets: please specify your request when booking

Step into a stylish local home in Milan for a 1.5-hour authentic pasta-making experience. Be welcomed with an Italian aperitivo, learn to prepare fresh homemade pasta from scratch, and enjoy your delicious dish with a complimentary glass of wine. This immersive Milanese culinary experience is perfect for food lovers, travelers, and anyone looking to connect with Italy’s food culture in a warm and intimate setting

Treat yourself to a food tour of Milan, and discover the best of the city’s cuisine. With a private guide, you’ll explore the vibrant Navigli and Brera neighborhoods. Sample 6 or 10 tastings and drinks, depending on the tour option you choose, from pizza and other local delicacies to locally produced wine. Along the way, you’ll learn all about beloved Milanese specialties, and get tips for the best places to eat in town.

Allow us to take you on a journey into the world of family tradition and learn the skills passed down by three generations. Unravel the secrets behind the successful recipes and other intriguing stories, discover family history and have all your foodie questions answered during your class together. We’ll start things off with a glass of Prosecco, before getting your hands in the dough. Under the guidance of your expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade to a real catering delivery! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience also lies in the use of the moka, in how to maintain and guard it as in real Italian families. You will know the true story of this incredible and untouchable dessert!

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade to a real catering delivery for lunch! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience is also in making fresh colored pasta by hand, using superfoods that give energy and are good for you!

Learn to make creamy, fragrant risotto in a hands-on class. Cook seasonal recipes, discover home-cooking tips, and enjoy your dishes with wine in a friendly, relaxed setting

Don't waste your time trying to find the best Italian restaurant in Milan; instead, get your hands dirty and learn to make authentic recipes alongside an expert. Visit a typical street market to learn about choosing the freshest fruits, vegetables, and fish, and sample cheese, ham, and salami, while you purchase ingredients. Head to the chef’s home, receive a welcome drink, and begin your Italian cooking lesson. End the experience by eating your creations with Italian wine.

It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a gift for the senses and spirit.