Top Milan Wine Making Workshops

Need a break from Milan — Come to the largest Wine Area in the World for Pinot Nero see the Grapes Growing . It is Real Italy, Small Bespoke & every one is different ! Meet & Greet in Milano Centrale Train Station. Easy! 45 minutes by train from Milano you escape to Oltrepò Pavese, one of Italy’s best-kept wine secrets. Think rolling vineyards, cosy wine cellars, zero crowds, and seriously good wines With WingsItaly this wine tasting experience is all about relaxing, laughing, sight seeing ,drinking great wine, and living your best Italian life It’s countryside charm, local flavours, and unforgettable memories -all wrapped into one delicious day trip. Bonus Experiences (Optional & Awesome Just Ask ) Italian Cooking lessons (on request, subject to availability, quoted separately) JOIN US ON OUR GRAPE STOMPING Days Join us 12 August 2026 we are having party for the Solar Eclipse come and join us Do not worry if it s raining, we have a cosy chalet full of wine

There’s no better place than Italy to make pizza, so when you’re in Milan, opt for a cooking class and learn to make it with your own hands. With a local chef, you’ll create a classic Neapolitan pizza and a tiramisu dessert from scratch, enjoying wine and conversation as you work. Insider tips on Milan restaurants, markets, and ingredients are covered, too.

Master the techniques behind two of Italy’s most beloved dishes in a single lesson with this hands-on gelato and pizza workshop in the center of Milan. Join your chef instructor in a downtown cooking studio for a relaxed lesson on how to make authentic pizza from scratch and mix up a batch of creamy gelato like a pro. Cap off your experience by sampling your handiwork over a final tasting.

Food is the cornerstone of Italian culture and this cooking class in Milan covers a few important dishes. Master the art of Milanese cooking as you prepare dishes from scratch such as ravioli and fresh tagliatelle plus watch a gelato-making demonstration. From March 1st, 2026, the dessert will be tiramisù instead of gelato. Then, enjoy the fruits of your labor paired with Italian wines.

Join an immersive experience right in the heart of Milan during this Italian cooking course. With your guide and a small group, learn to make pasta and ravioli from scratch, as well as sauces to pair with them. Discover the secret to making the perfect tiramisu and gelato and, in the end, sit down and enjoy a delicious meal surrounded by flowers and fruit trees.

Discover the art of Italian cooking during a private workshop in the heart of Milan. Alongside your private host, learn to make a traditional Italian dish from start to finish. Learn how to make pasta or gnocchi from scratch as well as the famous Italian dessert of tiramisù. Your host also reveals the secrets to making great Italian food so you can recreate dishes back home.

Taste your way around central Milan on this guided food tour to the city's top spots—including eateries you'd miss out on if exploring solo. There's no pasta involved; instead, sample a mixture of unique sweet and savory Italian delicacies, and enjoy eating like a local with the help of your guide. Discover some of the city’s off-the-beaten-track highlights along the way, including the design district of La Brera and the shopping street of Corso Garibaldi.

Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the elegant, art-filled home of a Michelin-trained Milanese local and get hands-on instruction in recreating pasta, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine, limoncello, and the meal prepared during the class.

Food is a big part of Italian culture, but many travelers experience it just by eating out. This Milan cooking class, led by a local chef, gives you the know-how to create some classic Italian dishes yourself, so you can recreate Italy’s famous flavors back home. In a professional kitchen in Milan, prepare three traditional plates, then sit and savor them at the end.

Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines. Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier. Three Italian wines for the three dishes you will taste, all handmade during the evening. Class themes: 1) Theoretical introduction to pairing 2) Explanation of specific pairings of individual dishes 3) Wine and dish pairing tasting Combine the excellence of wines and preparations in a unique evening!

Together with our professional sommelier you will discover the secrets of Italian sparkling wines famous all over the world. How does a Prosecco differ from a Trentodoc or a Franciacorta? What makes a sparkling wine even more precious? What kind of pairing with food can enhance its pleasure? We taste and discuss together and the sommelier tells us a little about the Italian wine culture and the different production regions. The two hours fly by and in the end we have acquired a bit of (Italian) wine culture...

Discover a tasting itinerary that celebrates the Italian dairy tradition in a contemporary key. Accompanied by Expert staff, you can taste a selection of excellent cheeses, told and explained to enhance their aromas and characteristics. The tastings are paired with glasses of wine carefully chosen to enhance the flavors, creating surprising and harmonious combinations. The experience takes place in a refined and relaxing environment, designed to make you live a moment of authentic pleasure and discovery, ideal for those who love good food and want to know stories and curiosities about Italian cheeses.

- we will taste 3 Italian white wines with our 5 senses; - we will learn together the 4 phases of the tasting with a Pro sommelier; - to know how to taste a wine you need curiosity, knowledge and culture. It is a mental attitude : drinking without thirst, in small sips and slowly, for pure pleasure ... - we will know 3 native white vines, from north to south, such as Timorasso, Verdicchio, Etna bianco (Caricante), Fiano di Avellino... or others - we will decipher the organoleptic Listing of wines.

Pasta is one of Italy’s most beloved culinary exports, and with this pasta-making class you can learn the secrets to preparing fresh pasta. Enjoy a hands-on lesson in central Milan with a chef to pick up professional tricks and techniques for making ribbon and filled pastas along with homemade sauces. Sample what you’ve created after the lesson and take advantage of online support once home to recreate your handiwork.

You will live a fun and educational experience: we will taste 3 Italian red wines of different “body, weight or structure”! But you will not only taste, you will also learn the "tricks of the trade", such as how to recognize the weight of a wine in a simple way. We will taste 3 red wines from North to South, of different body and power, from Alto Adige (Schiava, Lagrein, Pinot Noir) to Sicily (Nero d'Avola, Nerello Mascalese)... A fun and educational tasting to learn about some of Italy's red treasures and at the same time deepen your knowledge of wine.