Top Milan Food & Drink Classes

Join a small-group cooking class led by a charismatic Milanese chef, where you'll master the art of handmade gnocchi, ravioli, and a perfectly layered tiramisu. Swap foodie tips as you savor your creations paired with local wines, all in the company of just like-minded culinary enthusiasts. Leave with authentic Italian recipes and the confidence to host your very own feast at home.

There’s no better place than Italy to make pizza, so when you’re in Milan, opt for a cooking class and learn to make it with your own hands. With a local chef, you’ll create a classic Neapolitan pizza and a tiramisu dessert from scratch, enjoying wine and conversation as you work. Insider tips on Milan restaurants, markets, and ingredients are covered, too.

Master the techniques behind two of Italy’s most beloved dishes in a single lesson with this hands-on gelato and pizza workshop in the center of Milan. Join your chef instructor in a downtown cooking studio for a relaxed lesson on how to make authentic pizza from scratch and mix up a batch of creamy gelato like a pro. Cap off your experience by sampling your handiwork over a final tasting.

Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the elegant, art-filled home of a Michelin-trained Milanese local and get hands-on instruction in recreating pasta, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine and limoncello, as well as the lunch or dinner prepared during the class.

Discover the art of Italian cooking during a private workshop in the heart of Milan. Alongside your private host, learn to make a traditional Italian dish from start to finish. Learn how to make pasta or gnocchi from scratch as well as the famous Italian dessert of tiramisù. Your host also reveals the secrets to making great Italian food so you can recreate dishes back home.

Step into my real Milanese home for a warm and intimate small-group cooking experience — far from crowded classes.

Food is the cornerstone of Italian culture and this cooking class in Milan covers a few important dishes. Master the art of Milanese cooking as you prepare dishes from scratch such as ravioli and fresh tagliatelle plus watch a gelato-making demonstration. From March 1st, 2026, the dessert will be tiramisù instead of gelato. Then, enjoy the fruits of your labor paired with Italian wines.

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade for a real pizza delivery! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience is also in making the pizza dough by hand, using the right ingredients and fresh products!

Don’t waste your time in tourist trap snack bars in Milan; discover the best of Milan’s cuisine and neighborhoods on a food tour of the Navigli canal district and Porta Ticinese. Visit bars and restaurants to learn about northern Italy’s famous aperitivo culture. Sample local wine, Milanese risotto, and more treats as you explore with a guide. Even better: Numbers are capped at 12 for a more sociable small-group tour.

Break up your Milan sightseeing and tap into Italy's culinary culture during this exclusive hands-on cooking class held in the private kitchen of a local chef. Choose your 3-course menu from options spanning the Italian peninsula, then get to work preparing dishes such as lasagna, eggplant parmesan, and tiramisù from scratch. Finally, sit down with your new friends to enjoy your homemade lunch or dinner accompanied by Italian wine.

Discover a tasting itinerary that celebrates the Italian dairy tradition in a contemporary key. Accompanied by Expert staff, you can taste a selection of excellent cheeses, told and explained to enhance their aromas and characteristics. The tastings are paired with glasses of wine carefully chosen to enhance the flavors, creating surprising and harmonious combinations. The experience takes place in a refined and relaxing environment, designed to make you live a moment of authentic pleasure and discovery, ideal for those who love good food and want to know stories and curiosities about Italian cheeses.

Need a break from Milan — Come to the largest Wine Area in the World for Pinot see the Grapes Waking Up its Spring Time . Its Real Italy Small Bespoke Tours & every one is different ! Meet & Greet at a central point at Milano Centrale Train Station. Easy! It's 45 minutes by train from Milano Centrale, and you can escape to Oltrepò Pavese, one of Italy’s best-kept wine secrets. Think rolling vineyards, cosy wine cellars, zero crowds, and seriously good Pinot Nero. With WingsItaly, this wine tasting experience is all about relaxing, laughing, drinking great wine, and living your best Italian life It’s countryside charm, local flavours, and unforgettable memories -all wrapped into one delicious day trip. Summer Special 30 April 2026 Receive 1 FREE bottle of wine every 2 guests Bonus Experiences (Optional but Awesome) • Bottle your own wine (yes, you take it home!) • Make fresh pasta with a real Italian Nonna (on request, subject to Nonna’s availability, quoted separately)

Learn to cook Italian staples during your time in Milan with this small-group cooking class in a local home. Discover techniques to create fresh pasta and prepare two different types, with help from your host. To top off your class, learn to make an iconic Italian dessert—tiramisu. After you’ve worked up an appetite, enjoy the fruits of your labor paired with local wines.

Welcome to my cozy home, where you'll uncover the secrets of authentic Italian home cooking. Join me on a culinary journey to explore the rich traditions, vibrant flavors, and heartfelt essence of true Italian cuisine. Since 2018, I’ve had the pleasure of being a culinary instructor, sharing my passion and expertise with food enthusiasts from around the globe. In my kitchen, you’ll discover the importance of high-quality ingredients and learn how Italians embrace the "sacred" art of cooking and dining at home, savoring meals in the company of family and friends. • Discovering my family secrets will help you to prepare easily Italian homemade food • Tailor the dishes to guests' dietary preferences and exclude any allergens (Except gluten intolerance) • Vegan and Vegetarian friendly experience • Get to access to valuable information about Milan and Sicily

Have fun in Milan through its food, with this cooking experience that takes place in the home of a local chef. You’ll learn how to make a fresh pasta dish, teaming it with a classic "al pomodoro" (tomato) sauce or a Parmigiano-Reggiano-based sauce, as well as a tiramisu. Tastings of balsamic vinegar, complimentary wine or soft drinks, and good company are among the extra perks.

Allow us to take you on a journey into the world of family tradition and learn the skills passed down by three generations. Unravel the secrets behind the successful recipes and other intriguing stories, discover family history and have all your foodie questions answered during your class together. We’ll start things off with a glass of Prosecco, before getting your hands in the dough. Under the guidance of your expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

Learn to make creamy, fragrant risotto in a hands-on class. Cook seasonal recipes, discover home-cooking tips, and enjoy your dishes with wine in a friendly, relaxed setting

It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a gift for the senses and spirit.

This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

This experience is perfect for anyone visiting Milan who wants to immerse themselves in the city's culinary culture and discover authentic local flavors through a guided market tour and hands-on cooking class. - Authentic Milanese cooking class in a charming home - Learn to cook classic Italian dishes with fresh, locally sourced ingredients - Learn how to make the dough, roll out pasta, make the sauce, all guided by a local expert - Savor your meal at a beautiful outdoor dining table paired with dessert, wine and lively conversation - If you choose the market tour - enjoy a guided tour of a vibrant neighborhood market and hand-pick the freshest ingredients to use in your traditional Italian cooking class

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

Discover how to prepare two famous Italian delicacies–and learn far more than you would by visiting a restaurant–on this small-group cooking class in Milan. Get hands-on with fresh ingredients, prepare pasta dough from scratch, and follow your guide’s treasured family recipe to create tiramisu. Afterward, sit down to enjoy the creations with a glass or two of wine–all included.