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What are people saying about Siena

Maureen_B, Oct 2026
Pasta, Tiramisu, Wine, and Fun
This class was so much fun. We made, and then ate, delicious pasta and tiramisu. Our chef, Ayoob, was a joy and helped us if we got behind in our pasta making. The restaurant cooked up our pasta and served it with traditional sauces, fantastic. With lunch, we had wine and conversations with people from all over the world. 100% recommend.
Wimpie_K, Sept 2026
Great fun!
We booked this for our free afternoon in Siena and it ended up being the best few hours of our trip. Small group, relaxed pace, and the chef actually taught us instead of rushing through a demo. We made fresh pasta by hand and then tiramisu, and sitting down to eat what you have just made is half the pleasure. Good value, genuinely fun, and we came away able to repeat it at home. Book it if you have an afternoon free.
John_M, Jul 2026
Winery cooking class
The cooking class, tour of the winery, castle and celler was amazing! One of our favorite experiences in Italy as a family. It was so much fun, even our teenage boys enjoyed. We prepared a dessert and two pasta dishes. Although I am an experienced cook, I had never made fresh pasta and it was a great introduction. We sampled some wines while cooking and were served seveal kinds on wine durring the lunch. We dined outside with the beautiful Tuscsn landscape in the background. It was a perfect way to spend thr afternoon!
Steve_C, Jul 2026
Highlight of our trip
One of the best highlights of our trip. Simone was welcoming and personable. His instructions were easy to follow and our final recipes were delicious. I would highly recommend this class to anyone traveling to Siena. Best ravioli with truffles and tirimisu. Can't wait to practice at home.
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Siena marks the heart of Tuscany, so it’s no surprise this city is home to some of the region’s most classic cuisine. Unveil the secrets behind beloved Tuscan dishes during a hands-on cooking class in the Old Town or at a farmhouse, winery, or villa in the countryside. Siena cooking classes focus on authentic recipes—from bruschetta and pici pasta to sweets such as castagnaccio and tozzetti—and often finish with lunch or dinner served with local wines. Whether you opt for a private or group class, you’ll come away with new recipes to try at home.