Top Siena Cooking Classes
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Anonymous, May 2026
Fantastic Cooking Class
This experience exceeded our expectations! I have been to cooking classes before, but nothing like this. It was professional, fun, informative and delicioso! Simona made this experience perfect for us. She is a delight. I highly recommend this experience and Simona.
Melissa_H, Apr 2026
Ilaria was such a...
Ilaria was such a gracious host at her beautiful home. She gave us specific instructions on the train service from Siena and she picked us up and dropped us off at the train station. She was a wonderful instructor and taught us how to make tiramisu and pasta. We enjoyed the food and had a delightful time with her husband and daughter. Will be a favorite part of our trip.
David_B, Apr 2026
Wonderful learning to cook
We had the pleasure of participating in a cooking class in Siena today, and it was an absolutely delightful experience from start to finish.
Under the guidance of our knowledgeable instructors, we learned to prepare several authentic Italian dishes: fresh pici pasta, delicate ravioli, light and fluffy gnocchi, and a classic tiramisu for dessert. The hands-on portion allowed us to engage directly with traditional techniques, which made the session both educational and enjoyable.
What truly elevated the class was the thoughtful service afterward. The team skillfully cooked all the dishes we had prepared and served them to us with excellent local wine. It was wonderful to experience the full cycle of making and then savoring true Italian food in such a warm and welcoming atmosphere.
We highly recommend this cooking class to anyone visiting Siena who wishes to immerse themselves in the rich culinary heritage of Italy. The combination of learning, creating, and enjoying these exceptional dishes created memories that will last long after our trip. Thank you for a truly memorable and enriching afternoon.
A sincere five-star experience. We look forward to returning on our next visit to Siena.
Melissa_M, Nov 2025
A Must do In Siena
Marta was an amazing host and such a kind welcoming person, she is a fantastic teacher/chef and made our experience unforgettable. If you come to Siena, going to Marta's kitchen should be on the top of your list!! Thank you so much for welcoming us into your beautiful home and showing us your traditions!! Delizioso!!
Ella_R, Oct 2025
Alina is a great teacher...
Alina is a great teacher and knowledgeable. Very generous to welcome us to her farm and take time to host a great lesson and meal and tour. She was happy to answer all our questions and help us learn. We want to stay at her farm on our next trip to Tuscany!
Abbie_T, Sept 2025
Brilliant pasta making class
Great day at the pasta making class! We learnt how to make fresh ravioli by hand. Simone was brilliant, really engaging with each member of the group and taught us all his Nonna’s tips and tricks. He demonstrated how to make other types of pasta. The ravioli was combined and cooked by Ricardo, while we worked together as a group to make tiramisu. Unlimited free wine was on offer throughout, which you could help yourself to. The class was relaxed and enjoyable, ending with a beautiful 3 course meal of bruschetta, homemade pasta and tiramisu.
Lynn_S, Jun 2025
An Absolute Gem of a Tour
This was honestly one of the best tours I’ve been on, and I’ve done hundreds. Our guide was informative and interesting. We stopped for gelato tasting, wine tasting, and had a delicious lunch of traditional Tuscan cuisine. We saw so much of Siena and heard about its history. The tour with lunch was about an hour longer than what the info said so I was glad I didn’t have anything planned for afterwards.
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Siena marks the heart of Tuscany, so it’s no surprise this city is home to some of the region’s most classic cuisine. Unveil the secrets behind beloved Tuscan dishes during a hands-on cooking class in the Old Town or at a farmhouse, winery, or villa in the countryside. Siena cooking classes focus on authentic recipes—from bruschetta and pici pasta to sweets such as castagnaccio and tozzetti—and often finish with lunch or dinner served with local wines. Whether you opt for a private or group class, you’ll come away with new recipes to try at home.
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