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What are people saying about Rome

Jill_N, Aug 2026
So fun and so delicious! Highly recommend!
This was such a fun experience! I learned a lot, drank a lot, ate a lot and had a great time. I'm a Solo traveler and this was a great way to spend an early evening, and share a meal with people. The chef was so energetic and fun, and really knew her stuff. She really made the experience! She not only taught us to make pasta, she got everyone interacting in the process and with each other. This was a highlight of my trip!
Christina_V, Aug 2026
Eddy, the host with the most!
What a great experience! We attended a cooking class at Coquinaria, near the Vatican, led by Eddy and his team. Eddy was a fantastic host, who guided us through the different recipes with patience and humour. We made two different types of pasta which was cooked with delicious sauces, and the best tiramisu I have ever tasted. We got to eat this at the end with our group. We also had Prosecco, wine and limoncello (soda was provided for the kids). My only constructive feedback for the event was that the workspace felt a little cramped, as we were elbow to elbow with our fellow cooks. But this didn’t really spoil the event. I wouldn’t hesitate to recommend this class, especially for families, and will do another when I return to Rome-just because it was so much fun! Thanks.
Erica_H, Aug 2026
Good food and fun
This was such a fun time. The staff engaged my kids and made it such an enjoyable experience. There was lots of laughter and the food was delicious. The fresh tomatoes on the bruschetta were out of this world. We had three of the four sauce options and it was delicious. Finished off with a coffee! Perfecto!
Shelly_D, July 2026
Cooking with Familia!
We really enjoyed this class. We did this on our arrival day on Rome so it was a great activity to keep us awake long enough to try to help with jet lag and we got dinner too! Our chef, Cicco, was awesome. He was funny and talented. We did this activity as a family, 6 adults, and all had a great time. They were also wonderful to help accommodate my elderly dad who can't stand for long periods of time.
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Rome’s culinary culture demands an unrushed pace (Italy is where the Slow Food movement originated, after all). There is no better way to slow down and savor the experience—and appreciate the work that goes into crafting each Roman dish—than by taking a cooking class in Rome. Whether it's in a local restaurant, in the home of a Roman cook, in the bustling centro storico, or in the serene Roman countryside, Rome cooking classes will improve your ability to make hand-stretched pizza, fresh pasta, and everything in between.

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