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Ruins of the Zvartnos temple in Yerevan with Mt Ararat in the background

Things to do in  Yerevan

Armenia’s beating heart

Some historians trace the history of Armenia back to the Bronze Age. Visitors would be forgiven for picturing an equally historic Armenian capital. But, no, Yerevan is a city with a distinctly 20th-century feel. Charming and atmospheric, it’s a difficult capital to rush through. The USSR timewarp, filled with boutique-lined streets, is known for Soviet-era architectural wonders like Victory Park, the Armenian National Opera building, the Cascade Complex, ornate Orthodox churches, and a laid-back café culture. Be warned: You may plan on passing through but end up staying for weeks.

Top 9 attractions in Yerevan

Top activities in Yerevan

All about Yerevan

Time Zone
AMT (+4)
When to visit

Summer and early fall, when the days range from warm to mild, are the most popular times for visiting Yerevan. The city buzzes with cultural festivals like Yerevan Beer Fest at the end of summer and Utest Fest, which celebrates traditional Armenian cuisine each June. That said, there’s no real wrong time to come: Even the chilly, sometimes snow-covered winter comes with ice-skating around the capital’s Swan Lake.

Getting around

Yerevan is laid out in a grid pattern of clean, well-maintained streets, making it ideal for walking. For longer distances within the city, taxis or ridesharing apps like GG Taxi are affordable and easy to use, even for those who don’t speak Armenian or Russian, a common second language. And don’t disregard the sleek Yerevan Metro: It has only a single line, making it almost impossible to get turned around.

Traveler tips

Make time for a stroll through Yerevan’s bustling marketplaces. Indispensable stops on any Yerevan itinerary include Vernissage Market, a large open-air flea market behind the Republic Square metro station, and Gumi Shuka (Gum Market), a traditional indoor bazaar with fresh produce, nuts, snacks, and wine. Both stops work if you need to pick up a souvenir or simply want to go out people-watching.

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People Also Ask
Q:How many days are enough in Yerevan?
A:

Plan on at least two days—or better, three, or four—to explore the capital. It may not be love at first sight, but give the city time to shine on you. That said, many people land in Yerevan and rush off to other destinations within Armenia.

Q:Which is better: Yerevan or Tbilisi?
A:

Comparing the two is impossible. Tbilisi is denser and has a bigger, better preserved Old City, which to some makes it more attractive, but it’s also more touristy. If off-the-beaten-track vibes are more your thing, then Yerevan is better, even if the Armenian capital might look unassuming at first glance.

Q:Is Yerevan an expensive city?
A:

No. While perceptions of travel budgets vary wildly, Yerevan tends to be significantly cheaper than your average European capital, for example, Rome or even Athens. Whether grabbing a meal or coffee, or hitting a pub or nightclub, visitors are likely to be surprised at how affordable it is.

Q:What should I see in Yerevan?
A:

The Cascade Complex, a massive monument in the form of a staircase, is a popular congregation point for locals and a must-see for tourists. Climb the 572 stairs to reach Victory Park, home of the city’s Mother Armenia statue. The Mantenadaran holds medieval-era Armenian illuminated manuscripts.

Q:What is the dress code in Yerevan?
A:

If you’re a woman who plans on visiting churches or monasteries, bring a shawl to cover your hair and shoulders. Men and women shouldn’t show their knees in religious buildings. There’s no real dress code for the city, other than to look your best. Yerevan is a very fashion-forward capital.

Q:What is a traditional Armenian food I can find in Yerevan?
A:

The food is reason enough to book it to Yerevan. Harissa, a porridge-like stew, is one of Armenia's most traditional dishes. Grab some lavash, a traditional flatbread, stuffed grape leaves, Armenian manti, or stuffed dumplings, and * khorovats,* slow-marinated Armenian barbecue. Wash it down with Armenian brandy, produced locally in Yerevan.