Top Verona Cooking Classes - page 2

Connect with a passionate home cook in the town of Avesa near Verona and learn how to make classic Italian dishes while enjoying a charming view over the rooftops with this hands-on cooking class. Roll out fresh pasta and simmer up sauces under the guidance of your host and instructor in her panoramic kitchen, then sample your handiwork over lunch and local wine.

Take back home more than just memories of Italy’s food by also learning how to make it from scratch with this private cooking class in Verona. Visit the home of a local cook who will show you how to make handmade pasta and tiramisu from typical Italian recipes. After the lesson, check your work with a meal of the dishes you made.

Led by professional sommeliers with deep knowledge of the region and its wines, you’ll explore three different expressions of Amarone red wine, each selected to highlight how time, aging, and technique shape the identity of this iconic red wine. From younger vintages with vibrant intensity to aged Amarones with velvety tannins and layered aromas, you’ll follow a chronological journey through the barrels and vineyards of Valpolicella. The tasting is paired with a tasting board of artisanal cheeses and local soppressa, selected to complement the structure and character of each wine. The sommelier will guide you through the nuances of Amarone production, from the appassimento process to oak aging, offering insight that turns every sip into a story. With multiple times available throughout the day, you can easily fit this tasting into your travel plans: whether you’re looking for a refined aperitivo before dinner or an engaging midday cultural break.

The visit to the Lenotti Winery offers a unique experience thanks to the opportunity to explore every stage of wine production: from the historic vineyards of the Santa Cristina Vineyard, to the fermentation cellar, to the underground barrel cellar where the great red wines rest. The experience culminates with an exclusive tasting of 4 wines including an Amarone DOCG Classico, accompanied DA explanations on the characteristics and production methods.

Get a taste for Italy—literally—by preparing and sampling some authentic Veneto dishes. On this immersive cooking class in Verona, you’ll be treated to a private demonstration, some insider secrets, and the chance to get hands-on by whipping up your own dishes at your cesarina’s (chef’s) home. Enjoy sampling the three dishes afterwards, washed down by local wines.

Experience a piece of Italian culture during a private cooking class in Verona. You'll visit food shops and market stalls full of fresh produce before heading to the home of a cesarina (cook) to learn how to make three regional dishes. Then enjoy the meal you helped to create, served with a glass of local wine.

Explore Italy’s culinary heritage at a greater, more in-depth level with this shared cooking class in Verona. Begin by visiting the local market to experience the culture there and learn about seasonal produce. From there, head to a family home for a cooking class where you’ll learn to cook a pasta dish typical to Verona and tiramisu. There is a limit of 12 participants in this class.

This wine experience for small groups, is not simply about natural wines, it’s about stepping into a slower and more authentic niche world, where nature, tradition and passion shape every bottle. It’s about meeting people behind the vineyards, listening to their stories, walking among the vines and discovering how wine can truly reflect the land where it is born. During this wine trip, you will experience a way of winemaking that respects nature, celebrates the seasons and values simplicity. It’s a journey into a niche but fascinating world, where every glass tells a story of the soil. This Valpolicella natural wine tour from Verona is ideal for travelers looking for an authentic and immersive experience, far from mass tourism. Surrounded by vineyards, gentle hills, and breathtaking landscapes, you will discover a hidden side of Italian wine culture where tradition, sustainability, and passion come together. THIS TOUR IS DELIVERED BY ROMEO AND JULIET GUIDE TRAVEL AGENCY.

If you ever wanted to learn how to prepare Tiramisù from scratch following the tradition of an Italian family this is the right class for you!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

*THE PRICE OF € 747.00 IS PER GROUP, UP TO SIX PEOPLE* Immerse yourself in an unparalleled wine experience at Cantine Lenotti with our "Vertical of Amarone - 3 Decades". This exclusive sensory journey will take you on a journey through time, allowing you to discover the evolution of our iconic Amarone della Valpolicella DOCG Classico through three historic vintages: 1998, 2008 and 2018. You will also have the thrill of tasting a "young" Amarone not yet bottled, directly from the barrique. A unique opportunity to understand how climate, land and winemaking knowledge are reflected in different nuances over decades. The experience includes an in-depth tour of the winery, whose purpose is to make our visitors retrace the stages that the bunch of grapes makes: from the vineyard to the bottle. An ideal experience for connoisseurs and those who want to explore the extraordinary longevity of Amarone in an authentic and welcoming setting.