Top Umbria Olive Oil Tasting

Discover the tradition of olive oil on a visit to our family-run DA company, which has been producing quality extra virgin olive oil for generations. Walking through the olive groves, you will enjoy a panoramic view of Trevi while learning the secrets of our moraiolo plants. The visit continues in the company oil mill, where you can see the production process. Your experience ends with a tasting of our organic oil, stored in historic rooms at a controlled temperature.

Discover organic olive oil in Umbria! Tour our olive grove, learn about cultivation, enjoy a tasting of oils, wines, bruschette, local cheeses, cured meats, and traditional desserts

What makes this experience special is the opportunity to discover Cantina Baldassarri in an authentic and direct way, through a path that combines vineyard, production and tasting. During the visit you will enter the heart of the family reality, walking through the vineyards adjacent to the winery and knowing the main phases that transform the grapes into wine, from the bunch to the glass. The tasting includes four labels representative of the production, two white wines and two red wines, selected to tell the character of the territory and the philosophy of Cantina Baldassarri. Each wine will be accompanied by bruschetta seasoned with extra virgin olive oil. An intimate and genuine experience, ideal for those who want to learn about Umbrian wine without formalities, getting in touch with the flavors, aromas and traditions of the land.

Uncover the secrets of extra virgin olive oil with a guided tasting on the shores of Lake Trasimeno. Led by a local expert, you’ll explore the aromas and flavors of high-quality oils and learn to recognize their authenticity. Enjoy bruschetta made with artisan bread and enriched with aglione, a local garlic with a bold, aromatic taste. Then, roll up your sleeves for a hands-on focaccia workshop: prepare and bake your own dough in a wood-fired oven using fresh, seasonal ingredients like sage, onions, potatoes, and rosemary. Set in Umbria’s scenic countryside, this experience offers a deep dive into local food traditions in a relaxed lakeside atmosphere. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, it’s more than just a class—it’s a chance to live, cook, and taste like a local. Perfect for food lovers eager to experience authentic flavors and culinary craftsmanship away from the tourist trail.

Your own private table, set among certified organic vines and ancient olive trees, overlooking a 360° panorama of the Valley of Assisi. No crowds, no shared tables — just you, the Umbrian countryside, and a guided tasting of your estate wines, single-origin olive oil and aged balsamic paired with a seasonal menu rooted in centuries of local tradition. After lunch, the estate is yours to explore freely — vineyards, olive groves, and a dedicated app that brings every cultivar to life as you wander. What Makes This Experience Truly Exclusive Your own private table — no shared seating, ever Certified organic & biodynamic estate — Assisi DOC wines ️ 360° panoramic views over the Valley of Assisi Single-origin EVO oil & aged balsamic tasting alongside wines ‍‍ Hosted by the family and their team — personal, unhurried, genuine Post-lunch vineyard walk with dedicated app Always beautiful — indoor tasting room with panoramic windows as backup

Choose this experience to find out how Colli Martani extra virgin olive oil is produced. To know its characteristics and curiosities, and above all, how we can combine our oils with unexpected flavors. Not just bread! Guests are invited to take an exclusive tour of an olive mill dated 1962 and owned by host Marco, who is going to explain how the local olives are pressed to produce three types of olive oil. The tour is going to be followed by a degustation, in which smell and taste are the primary senses called upon to provide answers about the quality of the product. You will be guided on a tasting of three types of extra virgin olive oil and learn how to recognize its scent, taste, and other characteristics. And it was a surprise to appreciate unusual gastronomic combinations.

This is a magical place, where we only process olives from our cultivars, to create an excellent, precious and genuine oil, controlled at every stage. We will reveal all the stages of the production process of our extra virgin olive oil with an exclusive tour inside our oil mill. At the end, a tasting of our oils with wood-fired bread will be offered.

Immerse yourself in the rich culinary heritage of Umbria with a hands-on cooking class that transforms you into a chef for the day. Under expert guidance, learn to craft traditional Italian dishes using age-old techniques and fresh, seasonal ingredients sourced directly from the land. Engage in practical sessions where you’ll master the art of preparing appetizers, pasta, second courses, and delectable desserts. Conclude your culinary journey by savoring your creations, paired with a selection of local wines, all in a warm and inviting atmosphere that celebrates the true essence of Umbrian gastronomy.

Unique experience with a member of the Valentini Family who will tell you the secrets of the work from the vineyard to the transformation of the grapes. The story of an artisanal process that obtains natural wines directly from the words of the protagonists.

Bocale is a testament to the artisanal production of high quality wine while respecting the land, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads over 10 hectares, 6 of which are planted with vines, and has an average annual production of 35,000 bottles.

A unique experience in the company of the winemaker and owner Francesco who will guide you to discover the wines that he produces with love and passion. After the visit to the cellar and a walk in the vineyard you will taste five of our wines including the Montefalco Sagrantino DOCG both dry and passito in the company of a selection of cured meats, typical cheeses and bruschetta with our EVO oil and tozzetti to finish on a sweet note.

What makes this experience unique is the authentic encounter with an Umbrian family winery, where wine is born from the deep bond with the land, tradition and daily work. You will not participate in a simple tasting: you will be taken on a real journey through the vineyards and the winery, discovering up close every stage of production and the stories that lie behind the labels. The Premium tasting includes four of Cantina Baldassarri’s most representative wines, paired with a rich selection of local specialties, including cold cuts, cheeses, bruschetta and extra virgin olive oil. The intimate atmosphere, the personal welcome and the opportunity to know directly who lives and works every day in the cellar make this experience authentic, engaging and far from the classic sightseeing tours.

Talk with a professional sommelier about wine pairing and food. Our selection of products: Wines from Exceptional Years: Discover a range of fine wines, each representative of the best vintages. Our wines are selected to offer a complex and fascinating bouquet, which best expresses the unique character of the Umbrian territory. Cold cuts of absolute excellence: Delight your palate with a variety of artisanal cured meats, made with the best meats and perfectly seasoned. Each slice tells a story of tradition and passion, bringing the most authentic flavors of Umbria to the table. Supreme quality cheeses! The tasting experience: Our tasting is a sensorial journey designed to make you discover the most authentic and refined flavors of Italy and Umbria. We will guide you through the stories, traditions and peculiarities of each product. Each tasting will be an opportunity to appreciate the excellent quality and passion that lie behind these unique creations.

Live a unique experience between nature and local flavors cycling in the picturesque Val Nestore in Umbria.

Bocale is a testimony to the artisanal production of high quality wine while respecting the territory, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads on 10 hectares, 6 of which are vineyards, and has an average annual production of 35,000 bottles.