Top Umbria Olive Oil Tasting

Discover the tradition of olive oil on a visit to our family-run DA company, which has been producing quality extra virgin olive oil for generations. Walking through the olive groves, you will enjoy a panoramic view of Trevi while learning the secrets of our moraiolo plants. The visit continues in the company oil mill, where you can see the production process. Your experience ends with a tasting of our organic oil, stored in historic rooms at a controlled temperature.

Choose this experience to find out how Colli Martani extra virgin olive oil is produced. To know its characteristics and curiosities, and above all, how we can combine our oils with unexpected flavors. Not just bread! Guests are invited to take an exclusive tour of an olive mill dated 1962 and owned by host Marco, who is going to explain how the local olives are pressed to produce three types of olive oil. The tour is going to be followed by a degustation, in which smell and taste are the primary senses called upon to provide answers about the quality of the product. You will be guided on a tasting of three types of extra virgin olive oil and learn how to recognize its scent, taste, and other characteristics. And it was a surprise to appreciate unusual gastronomic combinations.

Unique experience with a member of the Valentini Family who will tell you the secrets of the work from the vineyard to the transformation of the grapes. The story of an artisanal process that obtains natural wines directly from the words of the protagonists.

This is a magical place, where we only process olives from our cultivars, to create an excellent, precious and genuine oil, controlled at every stage. We will reveal all the stages of the production process of our extra virgin olive oil with an exclusive tour inside our oil mill. At the end, a tasting of our oils with wood-fired bread will be offered.

Bocale is a testament to the artisanal production of high quality wine while respecting the land, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads over 10 hectares, 6 of which are planted with vines, and has an average annual production of 35,000 bottles.

A unique experience in the company of the winemaker and owner Francesco who will guide you to discover the wines that he produces with love and passion. After the visit to the cellar and a walk in the vineyard you will taste five of our wines including the Montefalco Sagrantino DOCG both dry and passito in the company of a selection of cured meats, typical cheeses and bruschetta with our EVO oil and tozzetti to finish on a sweet note.

Escape to the heart of Umbria for a one-of-a-kind genuine experience that blends tradition, relaxation, and fun! Start your day at 10 AM with a guided tour of our idyllic farm immersed in nature, picking fresh eggs straight from the coop—ingredients you’ll use in a traditional cooking class to craft homemade pasta and zabaione. At 12 PM, enjoy your free time to unwind and explore before savoring a delicious, 100% organic lunch at 1 PM, featuring the best local dishes. In the afternoon, let the fun continue with a pickleball tournament at 3 PM, an inclusive activity perfect for all skill levels. Wrap up your day in the best way possible at 5:30 PM, enjoying a relaxing aperitivo with local prosciutto, bruschetta topped with our own extra virgin organic olive oil, a selection of cheeses and cold cuts, paired with our carefully selected wines from local wineries and breathtaking views. The day concludes at 7:30 PM, leaving you refreshed and inspired by the beauty of Umbria.

Escape to the heart of Umbria for an authentic experience that combines tradition, relaxation and fun! Start your day at 10am with a guided tour of our farm surrounded by nature, collecting fresh eggs directly from the chicken coop, ingredients that you will use in a traditional cooking class to create homemade pasta and eggnog. At 12pm, enjoy your free time to relax before enjoying a delicious 100% organic lunch with the best local produce. In the afternoon, let the fun continue with a padel tennis tournament, an inclusive activity perfect for all skill levels. End the day in the best way at 5:30 pm, immersed in the green hills of Umbria, enjoying an aperitif at sunset with a delicious cutting board accompanied by a good glass of wine.

Bocale is a testimony to the artisanal production of high quality wine while respecting the territory, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads on 10 hectares, 6 of which are vineyards, and has an average annual production of 35,000 bottles.