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What are people saying about Siem Reap

ROSLYN_N, Jul 2026
Cooking authentic Cambodian food with Pip.
We started with a look around the market as she told us what each ingredient was used for. We then enjoyed cooking with Sopheap (Pip). She was very good at explaining what to do and helping when needed. Pip spoke very good English and had a great personality and sense of humour. The preparation and cooking was well organised. We really enjoyed eating what we cooked.
Paul_C, Jul 2026
Go for feast! You won’t be disappointed
I’ve just come away from a wonderful afternoon, hosted by Sorya. I was picked up on time and then we when around a local food market and then on to the school. It was great that we were each able to choose what we wanted to cook from a menu with various choices. And we had a fun afternoon, learning, cooking, chatting and then eating our feast! There were only 4 of us in th class too, which I liked. I would thoroughly recommend!
Manuel_A, Jun 2026
Perfect Tour
I had an amazing experience on the Kampong Phluk floating village tour with Mr. Chout. Visiting the village was one of the most interesting and eye-opening experiences of my time in Cambodia. Mr. Chout was incredibly knowledgeable and explained so much about daily life on the floating village, from how families live and work to how the entire village changes between the dry and rainy seasons. What made the tour special was how he brought the community to life through his stories and explanations, helping us understand the challenges and traditions of the local people. It was fascinating to learn how dramatically the landscape transforms throughout the year and how residents adapt to those changes. I would highly recommend this tour to anyone visiting Siem Reap. If you’re looking to go beyond the temples and gain a deeper understanding of Cambodian culture and local life, this is a must-do experience. Thank you, Mr. Chout, for such an informative, engaging, and memorable afternoon!
Anne_N, Mar 2026
Fun well organized class.
Great class! We did a quick tour of the food market asking lots of questions. Then back to the classroom where we chose three dishes. The class was well organized with portions and ingredients ready. Our Chef was lovely and personable providing great direction.
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