Top Santorini Food & Drink Classes

Tasting a country’s food can be a great way to discover more about its culture, and learning to cook that food can unlock even more secrets about local history. Craft a 5-course lunch in an authentic Santorini stone house during this small-group cooking experience, before tucking in and enjoying your creations in a traditional dining room.

Enjoy a uniquely immersive and hands-on introduction to Santorini's cuisine—and walk away with new culinary skills and knowledge—with this small-group cooking class. Within view of vineyards and beautiful landscapes, your chef guide will lead your group in preparing a 4-course meal from farm-fresh ingredients. Afterwards, savor your freshly prepared meal together as a group—and enjoy an included wine tasting to complete the experience.

A fun-filled party with friends or family on the open yard with full view of the ocean One of the most traditional local food,barbeque is actually a unique experience in Santorini following by Greek music. Thanks to slow cooking over indirect heat, the meat is flavoured through a process known as smoking which gives it its distinctive taste.

Sip on Santorini wine and nibble on local bites during this small-group, half-day tour of the island and three of its wine estates. As you explore, learn about Santorini’s unique vine management techniques, discover local varieties such as assyrtiko, and taste at least 12 wines. Your tour includes a stop at a cliff-top winery, which offers spectacular views of the Aegean by day—and sunset if you’ve booked the sunset option.

Learn about some of Santorini’s best wines on this small-group half-day tour with round-trip transfers. Save hours researching where to find the best wineries, and instead, enjoy an insider’s guide to three of the island’s most acclaimed estates with a vineyard visit too. Travel in a Mercedes-Benz vehicle, and sample a variety of different regional wines with olives, salami, and cheese to satisfy your hunger on this half-day adventure.

Discover the Santorini that locals know on a food and wine tour that gives you a taste of the island’s ancient agricultural riches. Get out of the tourist spots and into the fertile interior, where traditional villages, wineries, and heritage farms await. Sample Santorini crops prepared in authentic recipes, and taste volcanic wines served up with spectacular caldera views.

Learn how to prepare traditional Greek dishes, and enjoy a convivial, homey setting in a traditional cave house—this unique Santorini cooking class offers a delicious immersion into local culinary traditions. Make your own way to the facilities, and enjoy appetizers and wine upon arrival. With your guide’s hands-on instructions, learn how to prepare several Greek dishes. At the end of class, enjoy your meal on the lovely terrace, with wine, desserts, and Greek coffee to go with.

Look beyond the Greek signatures and discover the world of Santorini’s own flavors when you book this private cooking class, led by a local host. Learn to make three traditional Santorini specialties, such as goat cheese salad, split pea dip, tomato fritters, pork in a sweet wine sauce, or typical desserts. Finally, savor the fruits of your labor as you overlook a pretty garden and savor volcanic wines.

Indulge in a semi-private cooking class within the warmth of a genuine Greek family atmosphere. Your wonderful local host will welcome you with open arms, ready to share the hidden secrets of traditional products and time-honored local recipes. In this intimate session, you will master the art of crafting local delicacies from scratch, creating a complete Greek menu that includes appetizers, traditional spreads (dips), and a signature main course. The entire experience is elevated by the unrivaled view of the volcano and the deep blue waters of the Caldera, ensuring memories that will stay with you forever.

Learn authentic Greek recipes from the owner of a local tavern in this cooking class in Santorini. Make the most of your time with two experiences in one-you'll also visit two of the oldest local wineries before you start cooking. The tour is limited to up to 10 people, avoiding overcrowding and ensuring you get more hands-on instruction.

This experience combines a guided olive oil tasting with a visit to a small family-run farm, offering a true farm-to-table meal prepared with fresh local ingredients. Guests begin by discovering the aromas, flavors, and quality characteristics of Greek olive oil while learning about its central role in Mediterranean cuisine. The journey then continues to a traditional farm in the Santorini countryside, where visitors walk through the vegetable garden, explore the family cellar, and gain insight into local agricultural traditions. The experience concludes with a homemade meal featuring authentic Santorinian dishes, served in a relaxed, intimate, and non-touristic setting that reflects genuine Greek hospitality and a deeper connection to the island’s culinary heritage.

Get the chance to live like a Greek on this intimate at-home Santorini cooking class, in a group no larger than eight. You'll enjoy wine and appetizers and create an authentic dinner based on what's freshest in the garden that day—anything from spanakopita (spinach pie) through to moussaka, tzatziki, fritters, and halva might be on the menu. Finally, you'll feast on the fruits of your labors, surrounded by new friends.

The perfect blend of authentic Greek hospitality, hands-on culinary immersion, and an unbeatable location. With your local culinary host’s decades of experience and deep roots in Santorini’s traditions, you don’t just learn recipes — you connect with the island’s rich culture and heritage. Cooking in a private villa with panoramic caldera views adds a magical backdrop that transforms a simple meal into an unforgettable celebration of taste, tradition, and genuine filoxenia.

A HANDS-ON EXPERIENCE OF SANTORINIAN CUISINE Learn how to prepare traditional dish from Santorini, this Santorini cooking class offers a delicious immersion into local culinary traditions. With your guide’s hands-on instructions, learn how to prepare 5 traditional dishes. FAVA, SANTORINIAN SALAD, PORK FILLETS IN VINSANTO WINE SAUCE, NTOMATOKEFTEDES, SANTORINIAN SPAGHETTIWITH TOMATO PASTE AND GARLIC . At the end of class, enjoy your meal on the lovely terrace with wine.

Join us in cooking a full traditional Santorini menu & baking a local dessert!! Our local host and chef will guide you in preparing a typical 5 course local lunch using only fresh locally sourced products!! We will also prepare and bake one of the most typical local desserts!! The cooking classes take place in one of the oldest stone cave houses of Megalochori village, which has maintained all of its traditional character and features!! Once the preparation and the cooking of the menu is completed, you will have the chance to enjoy your lunch at your leisure in our traditional dining room or outside under our magnificent bougainvillea tree!! Local Santorini Assyrtiko wine is served throughout the preparation of our menu and of course during lunch!!

Cooking classes in the restaurant are all about using local, fresh products. We offer two menus: Meet Santorini Yamas! – A shot of Ouzo as a welcome. Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs. Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry. Santorini Fava - Silky purée of local yellow split peas. Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs. Meletini Cake - A traditional Santorinian dessert. A glass of Assyrtiko wine The Big GREEK Fat BBQ Yamas! – A shot of Ouzo as a welcome. Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic. Santorini Salad - Tomatoes, cucumber, capers, onion and feta cheese. Handmade Pitta Bread - Perfect for wrapping your souvlaki. Mixed Grill - Grilled to perfection, juicy and full of flavour. Loukoumades - Fluffy honey-soaked dough bites & cinnamon. A glass of Assyrtiko wine

Santorini wine and food — all in one half-day tour. After sampling local wine at two Santorini wineries, you’ll meet a local chef for a Greek cooking class. Prepare classics such as an authentic Greek salad and caramelized pork, and learn about Santorini’s cuisine as you cook. This small-group tour runs with just eight people for a personalized experience.

One of the best parts of traveling in Santorini, is experiencing the food culture of this magnificent island and learning about its local produce and local cuisine. But what about learning how to cook at home several Cycladic dishes and surprise your friends and family? This know-how gained during our FTELOS COOKING WORKSHOP will be the best souvenir you will bring home from this trip!

Planning a route around Santorini’s highlights can be tricky when sights are scattered across the island. This guided tour from Fira connects the must-see stops in just one day. Explore the ancient ruins of Akrotiri Archaeological Site, enjoy a tasting at a local winery, and take in sweeping island views from Prophet Elias Monastery. The day ends in Oia, where you can watch the sun set and soak up the view.

During this immersive 4-hour experience, you’ll learn how to prepare classic dishes using fresh, seasonal ingredients—many sourced locally from the island. From famous Santorini fava and tomato fritters to slow-cooked mains, every step is explained in an easy, enjoyable way, suitable for all skill levels. As you cook, you’ll also dive into the stories, traditions, and food culture that make Santorini’s cuisine so unique. Once the dishes are ready, sit down and savor your creations over a relaxed meal, perfectly paired with local wine.

Secret Kitchen is a unique activity in Santorini, bringing people together concerning Greek food and habits around the table. Our guests will make friends from all over the world and bring home unforgettable memories from that special Greek night. Moreover, we are sharing tasty "secrets" concerning the art of Greek cooking! We will barbeque together and see the procedure of slow cooking with our traditional wood fired oven!

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Treat your taste buds to a culinary island adventure on this half-day food and wine tour of Santorini. Taste fresh, seasonal produce at a local farm, and sip volcanic varietals at a family estate winery. Then, head to an open-air restaurant for a cooking class designed around traditional island recipes. Sit down to enjoy your handmade feast along with more wine, and receive a recipe booklet so you can impress your friends and enjoy the flavors of Santorini back home.