Top Portimao Cooking Classes

The Portimão municipal market is a place of authentic discovery of the freshest and most characteristic products of the Algarve region, with a wide range of fresh fish on offer from Tuesday to Saturday. Interaction with the vendors is great fun and the lively atmosphere of an authentic local market offers a glimpse into local life. You will learn about the region's fishing industry, one of the few in Portugal where you can still buy the freshest fish in a city market, sold directly by fishermen to private consumers. During the experience you will learn how to grill different types of fish (fresh and seasonal) and taste the typical snacks that accompany fish barbecues in the Algarve, which are both art and tradition, a characteristic summer ritual celebrated in every Algarvian home. The experience includes a bottle of regional wine and, to end the meal on a high note, you will be served homemade limoncello at the end.

Célia (or Mimi) offers guests a 4-course menu showcasing the freshest Algarve ingredients. It includes starters, a main course, and a delightful dessert. Guests can learn to make special sangria and enjoy it outdoors if the weather permits. Participation in cooking steps is welcomed. Each course is paired with wine, served elegantly in Mimi's living room with fine porcelain and crystal glasses. Please keep in mind that the menu may vary depending on the availability of ingredients due to seasonal factors. What to expect: • Lunch served in Mimi's refined living room • Possibility to participate in cooking process • Opportunity to learn and make special sangria

Learn about Portugal’s rich winemaking history and how to blend different grape varieties during this bottle blending workshop. Join your private instructor and get a hands-on experience learning about the different grape varieties as well as how to blend wines in various proportions. Conclude your tour by creating your own bottle of blended wine complete with cork and seal.

Enjoy an intimate wine tour of two Algarve vineyards with tastings of six wines. Guided by an expert, explore winemaking from vine to bottle. Afterward, ascend to the region’s highest peak for a gourmet lunch or dinner at a mountain-top restaurant, offering stunning coastal sunset views. This small-group experience blends wine, food, and breathtaking scenery for a perfect day in southern Portugal.

Break away from the tourist trail, and discover the wine and food of the Algarve region instead. In an intimate small group that’s limited to just six people, you’ll visit three wineries around the countryside to learn about the wine-making processes used in the Algarve. A farmer’s lunch, where you enjoy lunch and wine with the growers, is among the highlights.