Hidden in plain sight, Ponza is one of Italy’s best-kept island secrets. This tiny outpost, which sits off the Tyrrhenian coast between Rome and Naples, has retained its sleepy vibe while the throngs gather on superstar Capri. Instead of superyachts and VIPs, Ponza offers pretty painted houses, inviting beaches, and clear blue seas that stretch to the horizon—boat tours are the top thing to do on Ponza. In addition to unparalleled swimming and sunbathing, the island is known for its seafood-based cuisine and a smattering of Roman ruins.
Though a few thousand people live on the island year-round, Ponza is primarily a summer destination. The island shakes off its winter torpor come May, and the population swells with seasonal residents and vacationers until late September. Mild temperatures and cool sea breezes make this an ideal escape from the heat in the mainland cities, which is why Ponza is a popular weekend destination for Romans and Neapolitans.
Ponza is around 3 square miles (7 square kilometers) with a length of about 5.5 miles (8.9 kilometers) at its longest. One main road runs along the island, roughly from north to south. Non-resident vehicle traffic is limited in summer, so plan on getting around by public bus or taxi. Alternatively, rent a golf cart, scooter, or e-bike once you disembark—there are several rental agencies in Ponza town near the port where ferries dock.
Ponza has a history of winemaking that dates back to ancient times, and many of the island’s hillsides are covered in terraced vineyards. However, one wine producer remains on Ponza: Antiche Cantine Migliaccio. Most of the producer's 10,000 annual bottles are sold locally, so be sure to sample their white, red, and rosé Fieno di Ponza while visiting Ponza, as you may not find them on the mainland.
