Small-scale fishermen still ply their trade from the diminutive harbors of Procida, the smallest island in the Bay of Naples. Less flashy than Capri and cuter than Ischia, this is where mainlanders while away summers and curious travelers escape Naples’ round-the-clock energy to find the Campanian coast's best-kept secret. Things to do here range from lounging on relatively quiet beaches (except in August) to wandering island lanes towards the hilltop abbey of San Michele Arcangelo and the palace museum of Palazzo D'Avalos. Boat trips around the island and to Ischia are also local pastimes.
When summer hits, Procida doesn't get as crowded as its more famous island siblings, Ischia and Capri. But it can still draw a crush of mainlanders when Italians take month-long ferragosto vacations in August. Visit during early or late summer for lower prices and fewer crowds. Procida was recently named Italy's Capital of Culture and hosts scores of festivals and religious events. None are more fascinating than the 3-day summer Sea Festival and weeklong Easter celebrations with re-enactments and processions.
Procida lies between Cape Miseno and the island of Ischia on the north side of the Bay of Naples. To reach the island from Naples, take a ferry from the Port of Naples. From April to September, ferries depart regularly; the trip takes about one hour on standard ferries and 30–45 minutes on faster, more expensive hydrofoil ferries. Ferries also depart from Ischia and Pozzuoli.
Unusually large with uncommonly thick peels, Procida's lemons play a special role in the island's cuisine. To get a taste, consider dining at Da Girone, a beachside restaurant on the island's southwestern side. The house specialty is spaghetti with lemon pesto, mussels, and mint; it is exquisite and will only set you back about €16.
