Top Perugia Classes & Workshops

Immerse yourself in Spoleto’s history and culinary traditions with a walking tour and cooking class that blends culture, food, and authentic flavors. Begin with a guided stroll through Spoleto’s medieval streets, visiting local markets and food shops to discover Umbrian cuisine and its farm-to-table philosophy. After an hour of exploration, head to a local home kitchen for a hands-on cooking class. Using fresh, high-quality local ingredients, you’ll prepare classic Umbrian dishes like handmade strangozzi pasta, truffle-infused specialties, or rustic lentil soup, mastering traditional techniques passed down for generations. Once the meal is ready, enjoy your homemade feast paired with fine Umbrian wine in the cozy, welcoming atmosphere of an authentic home in Spoleto. Ideal for food lovers and cultural explorers, this experience offers new skills, authentic recipes, and unforgettable memories of Spoleto’s rich flavors.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

My name is Francesco Borsari, and cooking has always been my language, connecting me to the land and cherished memories. I invite you to a special experience in an ancient olive mill by Lake Trasimeno, in the heart of Umbria. Surrounded by stunning views and the scent of freshly pressed olive oil, we’ll prepare traditional Umbrian dishes using local, organic ingredients. We’ll roll out fresh pasta, create savory sauces, and craft timeless recipes passed down through generations. You’ll taste the finest olive oils from the mill and enjoy a guided tour, learning about the pressing process and history. At the end, we’ll share the meal we’ve created, savoring each bite and celebrating good food, laughter, and being together. It’s more than just a cooking class – it’s an unforgettable journey into the heart of Umbria, by Lake Trasimeno.

Learn about the traditional cooking of Umbria with this half-day class. Led by an English-speaking teacher, the class includes cooking a five-course meal from scratch. After the lesson, feast on what you prepared alongside the estate’s red wine. A recipe book is included for replicating the dishes at home.

Discover the tradition of olive oil on a visit to our family-run DA company, which has been producing quality extra virgin olive oil for generations. Walking through the olive groves, you will enjoy a panoramic view of Trevi while learning the secrets of our moraiolo plants. The visit continues in the company oil mill, where you can see the production process. Your experience ends with a tasting of our organic oil, stored in historic rooms at a controlled temperature.

Unique experience with a member of the Valentini Family who will tell you the secrets of the work from the vineyard to the transformation of the grapes. The story of an artisanal process that obtains natural wines directly from the words of the protagonists.

Just 5 minutes from the historic center of Spoleto, a local hostess opens the doors of her charming countryside home to share the real heart of Umbrian cuisine. This culinary experience gives you the chance to choose the class that best suits the season and your passion — and dive hands-on into one of Italy's most beloved food traditions. Choose your experience: join the Pasta Class — available all year — or, if you are visiting in summer, book the Pizza Class Whichever you choose, the experience follows the same warm, unhurried rhythm: your hostess guides sharing techniques and stories passed down through generations. At the end of the class, everyone gathers around the table to enjoy the fruits of their labor — a full convivial meal with a traditional second course, homemade dessert, and a glass of carefully selected regional wine. More than a cooking lesson, this is an invitation to slow down, connect with the land, and take home a piece of authentic Italian life.

In this immersive course, held in Perugia, one of Italy's iconic chocolate cities, we will explore the fascinating world of artisan chocolate, starting from the basics of processing to advanced tempering and decorating techniques. It will be a hands-on experience in which each participant will have the opportunity to work with different types of chocolate and create unique products.

Absolutely original and unusual sensory experience for the most curious and interested in small local productions: we will taste 3 artisan liqueurs obtained in a completely natural way with manual procedures through the combination of local essences such as rosemary, laurel, mint, celery with spices such as ginger, pepper black, cinnamon, coriander and others.

Immerse yourself in the heart of Umbria with a unique Tagliatelle Pasta-Making Experience in an authentic olive mill. Begin with a tranquil stroll through ancient olive groves, absorbing the serene beauty of the landscape. Following a captivating drone-video presentation, join an Olive Oil Sommelier for a guided tasting of premium extra virgin olive oils, enhancing your culinary knowledge. The highlight is a hands-on session with a local chef, where you’ll learn the traditional art of crafting tagliatelle from scratch. Conclude this enriching experience with a delightful meal featuring your homemade pasta, dressed in exquisite oils, in a warm, welcoming environment. Perfect for couples, families, or small groups seeking an authentic Umbrian culinary journey.

Learn the secrets to preparing classic dishes like an authentic Italian “nonna” in the comfort and privacy of your vacation villa anywhere in Umbria. Enjoy the convenience of a private chef who will come to the location of your choice for an informal, hands-on lesson to prepare the recipes you choose. Relax after the class over lunch or dinner featuring the dishes you’ve made together served in your villa’s dining room or garden.

Create two of Italy’s most iconic dishes- pasta and tiramisu- in this small-group cooking class in Spoleto. This is a small-group tour, so you’ll keep costs down, but also make a few new friends while you share your passion for cooking. Besides the meal and desert, you’ll also receive an Italian aperitivo of prosecco and nibbles to get you in the spirit.

A unique experience in the company of the winemaker and owner Francesco who will guide you to discover the wines that he produces with love and passion. After the visit to the cellar and a walk in the vineyard you will taste five of our wines including the Montefalco Sagrantino DOCG both dry and passito in the company of a selection of cured meats, typical cheeses and bruschetta with our EVO oil and tozzetti to finish on a sweet note.

Umbria’s capital city, lively Perugia offers a range of attractions, from Etruscan–era fortifications and the Rocca Paolina (a medieval fortress and present-day cultural hub) to annual jazz and chocolate festivals. On this private walking tour, get a first-hand experience of the city’s charms, see its major sights, and learn about its long history.

Bocale is a testament to the artisanal production of high quality wine while respecting the land, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads over 10 hectares, 6 of which are planted with vines, and has an average annual production of 35,000 bottles.

Do you spend a few weeks in central Italy in a rented a villa and are you looking for authentic experiences?Our experts - only Italian professional chefs - reveal the basics and tricks of Italian cuisine. With us you not only learn to cook a complete traditional Italian menu, but you will spend a fantastic evening comfortably at your villa, with your friends or family. COOKSAPP guarantees a selection of professional CHEFs as a result of a long process and training. Monitoring their work. Guarantee of the level of menus. We guarantee - through strict quality control - the protection of our guests and the healthiness and genuineness of our dishes.Awards for Boccione Catering:Trip Advisor: certificate of excellence 2012, '13, '14.Elected among the best 100 restaurants in Umbria.Italian Championship of the Italian Academy of Pizza.

Learn how to make classic Italian dishes at an organic farm in the hills between Tuscany and Umbria with this family-friendly cooking class. Roll up your sleeves and get to work with your host and instructor making two types of fresh pasta or gnocchi, especially fun for kids. Then put together a sweet treat guaranteed to satisfy the youngest gourmets before sampling your handiwork over an al fresco meal.

Choose this experience to find out how Colli Martani extra virgin olive oil is produced. To know its characteristics and curiosities, and above all, how we can combine our oils with unexpected flavors. Not just bread! Guests are invited to take an exclusive tour of an olive mill dated 1962 and owned by host Marco, who is going to explain how the local olives are pressed to produce three types of olive oil. The tour is going to be followed by a degustation, in which smell and taste are the primary senses called upon to provide answers about the quality of the product. You will be guided on a tasting of three types of extra virgin olive oil and learn how to recognize its scent, taste, and other characteristics. And it was a surprise to appreciate unusual gastronomic combinations.

Enjoy a hands-on culinary experience in a welcoming Umbrian home, surrounded by the hills of central Italy. The class begins with the preparation of torta al testo, a traditional flatbread served with local cured meats. Then, dive into the art of Italian barbecue—learn how to grill meat the Umbrian way for a flavorful second course. To finish, participants will prepare a delicious homemade dessert, such as a walnut cake or a rich buttercream. Throughout the experience, secrets of Umbrian cuisine and local traditions will be shared, making this more than just a cooking class—it’s a true taste of Umbria. Perfect for food lovers, travelers, and anyone looking to discover real Italian flavors in the heart of Perugia. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Umbria like a local!

Discover Perugia’s flavors in a charming cooking school beneath Palazzo Baldeschi Oddi. Prepare torta al testo, lemon ravioli, and tiramisu while learning authentic Umbrian techniques and traditions

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Italy treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Enjoy the highlights of Perugia in just hours without the hassle of a guidebook and map with this guided walking tour through the medieval town center. Stroll past top sights like Palazzo dei Priori, Rocca Paolina, Piazza IV Novembre, and the Roman aqueduct while learning about the city’s history and architecture from your guide. Stop to take in views from this hilltop town over the surrounding Umbrian countryside.

Fresh pasta is one of Italy’s most beloved specialties, but turning out perfect ribbons of tagliatelle or stuffed ravioli takes skill. Perfect your technique with this private hands-on class led by a home cook in Perugia. Prepare three different types of regional pasta specialties under your instructor’s watchful eye, then cap off your experience by sampling your handiwork during a final tasting.